Serving Size : 50 7 lbs malt extract powder-light 1 lb crystal malt 1/2 lb malted barley, toasted 2 teaspoons gypsum 1-1/2 ounces northern brewer hops, boiling 3/4 ounce cascade hops, finishing 1 package ale yeast 3/4 cup corn sugar, Read More …
Serving Size : 50 7 lbs malt extract powder-light 1 lb crystal malt 1/2 lb malted barley, toasted 2 teaspoons gypsum 1-1/2 ounces northern brewer hops, boiling 3/4 ounce cascade hops, finishing 1 package ale yeast 3/4 cup corn sugar, Read More …
This is a simple all-grain recipe for a good pale ale that lets the beginner concentrate on the mashing process. Hallertauer may not be traditional for ales, but neither is a modern piano for sonatas. But I think Beethoven himself Read More …