Free Recipes Archive
1 (8 ounces) package cream cheese, softened 1/2 cup crumbled Feta cheese 1/3 cup dairy sour cream 2 tablespoons finely chopped green onion 1/8 teaspoon garlic salt Beat cream cheese, Feta cheese and sour cream until fluffy. Add chopped green Read More …
1 can red salmon (6 ounces) 8 ounces cream cheese, softened 2 drops liquid smoke flavor 1/2 cup chopped pecans 3 tablespoons fresh chopped parsley assorted crackers Remove bones from salmon. Combine with cream cheese and liquid smoke flavor. Fold Read More …
1 fresh ripe avocado 30 g goat cheese 1 ml onion powder 10 ml fresh cilantro, chopped .5 ml black pepper – dash cayenne pepper – – salt to taste – 15 ml fresh squeezed lime juice In a medium Read More …
125 ml cottage cheese 1/2 cup 50 ml sour cream 1/4 cup 125 ml flaked crab meat 1/2 cup 1 ml curry powder 1/4 tsp 50 ml celery, chopped 1/4 cup – salt & pepper to taste – – assorted Read More …
8 ounces Cheddar cheese, grated 1/3 cup mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 large dash Tabasco® sauce 1 (2 ounce) jar pimentos, drained and chopped (save liquid) Blend together and chill. If you wish a smoother Read More …
3 ounces cream cheese 4 to 6 tablespoons sesame seeds 3 to 4 tablespoons soy sauce Unwrap the cream cheese and coat all sides with sesame seeds. Place on a small serving plate and pour the soy sauce over. The Read More …
The crunch of almonds and the rich flavor of cheese blend together for a delicious cracker spread. 4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded 1/2 cup sliced almonds, toasted 1/4 cup chopped fresh parsley 1/4 cup LAND Read More …
Only 4 ingredients needed to create this tempting appetizer. 12 ounces sliced deli-style roast beef 24 ounces light cream cheese, softened 3 bunches green onions, chopped 6 ounces chopped pecans Dice beef into very small pieces (1/4-inch or less). In Read More …
2 cups maple syrup (fresh maple syrup) 1 to 2 cups margarine Bring maple syrup to a boil; boil to soft ball stage. Place in refrigerator until chilled. Don’t shake. Remove from refrigerator and add margarine and whip. Post Views: Read More …
250 ml fresh cranberries, finely chopped 2 green onions, thinly sliced 5 ml jalapeno pepper, seeded & minced 10 ml fresh cilantro, minced 7 ml fresh ginger, grated 115 g cream cheese, softened 30 ml sugar 10 ml fresh orange Read More …
225 g cream cheese, softened 4` small carrots, grated 250 ml ground pecans 15 ml onion, finely chopped 50 ml mayonnaise – salt & pepper to taste – In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion and Read More …
1 1/3 cups chopped ham 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup mayonnaise 3 tablespoons sweet pickle relish Salt and freshly ground black pepper to taste Combine all ingredients in medium bowl, mixing well. Season with salt Read More …
10 ounces cream cheese, room temperature 10 ounces finely chopped imitation crab blend (surimi) 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon freshly chopped dill weed 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tablespoon lemon Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
Aioli is a cold sauce made of garlic, egg, acid (lemon juice or vinegar), and olive oil, basically a garlic-flavored mayonnaise. Wonderful with fish and seafood, grilled chicken and veggies like artichokes. For a quick and tasty appetizer, mix some Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef 2 (8-ounce) packages cream cheese, softened 1/4 cup diced green onions 1/8 teaspoon hot sauce 1/2 (17.25-ounce) package frozen puff pastry sheets THAW creamed chipped beef in microwave at MEDIUM (50% power) 6 Read More …
New Mexican Traditional Reservation Recipe Sopaipillas are an incredibly light, puffy fry bread. To eat, poke or tear them open and spread with honey or honey butter. Though recipes vary, the one thing to keep in mind is that they Read More …
1 package (8 ounces) cream cheese 1/4 cup Mayonnaise 1 teaspoon Prepared mustard 1 teaspoon Worcestershire sauce 3 dashes Tabasco sauce, more or less 1 teaspoon Prepared horseradish 1 Hard-cooked egg, minced 2 tablespoons Minced stuffed olives 1 can (4.5 Read More …
Canned sardines or Mackerel Onion pulpy juice, either hand grate or use a blender or food processor Worcestershire sauce, Lea and Perrins recommended Lemon juice Mayonnaise-just to moisten and hold it Together Freshly ground pepper to taste Mix all the Read More …
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
Below are two different ways to make this delicious caramel spread: One is more classic—cooking down milk and sugar—but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, Read More …
Roasted Turkey, chopped hard boiled eggs, cherry tomatoes and Bibb lettuce with a Nic,oise olives and capers tapenade spread on grilled marjoram focaccia. Served open-faced. 3 oz Foster Farms Fully Cooked Signature Carving Roasted Turkey Breast Rubbed with Seasonings 1 Read More …
250 ml sour cream 1 cup 125 g cream cheese, softened 4 oz 125 ml broccoli, finely chopped 1/2 cup 50 ml red pepper, finely chopped 1/4 cup 30 ml green onion, finely chopped 2 tbsp 1 clove garlic, minced Read More …
Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready. 1 lb whole mushroom (button) 1⁄2 lb bacon 8 ounces barbecue sauce Soak bamboo skewers 30 minutes. Read More …
3/4 cup parsley, finely chopped 1/4 cup roasted pecans, chopped 1/4 cup red pepper, finely chopped 4-ounces light cream cheese, softened 3-ounces blue cheese, crumbled 6 large hard-cooked EGGS, chopped 2 tablespoons green onions, finely chopped 1/2 garlic clove, minced Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
2 (8-ounce) packages cream cheese, softened 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 2 tablespoon finely chopped green onion Salt and freshly ground pepper to taste 3/4 cup prepared chili sauce 1 (16-ounce) can Read More …
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
1 pound blue cheese 1/2 cup butter, softened 1/3 cup port wine 1 1/2 cups toasted walnuts, finely chopped In a food processor blend together cheese, butter and port until the mixture is smooth. In a bowl, combine the cheese Read More …
1 large red bell pepper* 1 (8-ounce) package cream cheese, softened 2 green onions, chopped 1 tablespoon capers Char pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Read More …
Yields 5 1/2 Cups 1 pound sharp Cheddar cheese, shredded 1 pound mild Cheddar cheese, shredded 3 tablespoons ketchup 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 leek or 2 scallions, trimmed and minced, white part only 1 clove Read More …
Make this spread ahead of time to allow the flavors to marry. Serve with a variety of crackers for your guests to snack on during parties or before dinner. 2 (8-ounce) logs of plain goat cheese, room temperature 1/2 cup Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling. 3 eggs 3/4 cup sugar 1 tablespoon grated lemon zest 1 cup fresh lemon juice 4 tablespoons Read More …
To toast sesame seeds, spread them in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 10 minutes or until light golden brown. Watch them carefully and stir once or twice Read More …
8 ounces mesquite turkey (cubed) 4 ounces white Cheddar cheese (cubed) 3/4 cup pecan halves 3/4 cup reduced-fat sour cream 1/2 teaspoon Dijon-style mustard 1/4 cup parsley (finely chopped) Finely chop turkey, cheese and pecans. Mix in sour cream, mustard Read More …
A great spread that takes minutes to make! 1 (8-ounce) container whipped cream cheese 1/3 cup CROSSE & BLACKWELL® Apple Curry Chutney Assorted crackers COMBINE cream cheese and chutney in small bowl; mix well. Serve with crackers. Makes 1 and Read More …
6 ounces of fresh, cooked baby bay shrimp, reserve about 6 for garnish 6 ounces crab meat (preferably not imitation) 1 (8-ounce) package of cream cheese, softened 1 teaspoon seasoned salt 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper Read More …
1/2 package (4 ounces) reduced-fat cream cheese, softened 1/4 cup butter, softened 8 ounces sharp Cheddar cheese (2 cups shredded) 1/2 cup pecans, toasted, chopped 1/2 teaspoon minced garlic, roasted 3 tablespoons chutney, chopped Beat cream cheese and butter until Read More …
1/4 pound extra-sharp yellow cheddar, grated 1/4 pound extra-sharp white cheddar, grated 1 green bell pepper, finely chopped 1/2 cup green onion, finely chopped 1/2 cup mayonnaise 1 1/2 teaspoons Dijon-style mustard In a bowl toss together cheese, bell pepper Read More …
3 (8-ounce) packages cream cheese, softened 1/2 cup butter, softened 1 (4-ounce) package crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1 (16-ounce) round bread loaf Garnishes: toasted diced walnuts, Read More …
4 hard-cooked eggs, peeled and chopped 2 ounces medium-firm tofu, drained and diced/1/2 cup thinly sliced celery 1/4 cup chopped onion 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dillweed or 1/4 teaspoon dried whole dillweed 1/4 teaspoon freshly Read More …
1 package (8 ounces) cream cheese, softened 3 tablespoons honey 3/4 teaspoon ground ginger 1 can (8 ounces) crushed pineapple, drained well Graham crackers Apple slices Pineapple chunks Strawberries Beat cream cheese, honey and ginger in a small mixing bowl Read More …
12 to 15 sun-dried tomatoes–if in olive oil, drained or reconstituted with water 6 to 7 caper berries, or to taste 1 punnet 250 gms (8 ounces) cream cheese, softened Slice the sun-dried tomatoes, slice into thin strips and chop Read More …
2/3 cup ricotta cheese 1/2 cup chopped mixed raw vegetables (carrots, celery, peppers, radishes) 1 tablespoon chopped green onions 1 1/2 teaspoons soy sauce 1/4 to 1/2 teaspoon Tabasco brand hot sauce Salt and freshly ground pepper to taste Combine Read More …
1 (12-ounce) container low-fat cottage cheese 1 teaspoon dried whole savory 1/2 cup seeded, diced tomato 1/3 cup shredded carrot 1/3 cup chopped, unpeeled cucumber 1/3 cup chopped green bell pepper 1/4 cup sliced green onions 1 tablespoon red wine Read More …
1 can (15 1/2-ounce) can salmon 1 (8-ounce) package cream cheese 2 tablespoons lemon juice 1/4 cup thinly sliced green onions 2 to 3 drops natural hickory liquid smoke Crackers or French bread rounds Drain and flake salmon. Beat cream Read More …
1 (8-ounce) package cream cheese, softened 1 tablespoon onion, finely chopped 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/4 pound cooked crab, drained and chopped 1 (12-ounce) jar seafood cocktail sauce 1/4 cup fresh chopped flat-leaf parsley Combine cream Read More …