225 g cream cheese, softened
4` small carrots, grated
250 ml ground pecans
15 ml onion, finely chopped
50 ml mayonnaise
– salt & pepper to taste –
In a medium bowl, thoroughly blend cream cheese, carrots, pecans, onion and mayonnaise. Season with salt and pepper. Cover and refrigerate until ready to serve. Serve with crackers.
Serves 10