Make this spread ahead of time to allow the flavors to marry. Serve with a variety of crackers for your guests to snack on during parties or before dinner.
2 (8-ounce) logs of plain goat cheese, room temperature
1/2 cup dried tomatoes, packed in oil, minced
8 fresh basil leaves, chopped
2 cloves garlic, minced
4 tablespoons chopped walnuts
In a medium bowl, mash goat cheese with other ingredients; blend well. Pack into a serving bowl or crock. Cover and refrigerate (can be made up to four days ahead); bring to room temperature before serving with crackers.
makes 12 servings.