1 (8 ounces) package cream cheese, softened
1/2 cup crumbled Feta cheese
1/3 cup dairy sour cream
2 tablespoons finely chopped green onion
1/8 teaspoon garlic salt
Beat cream cheese, Feta cheese and sour cream until fluffy. Add chopped green onion and garlic salt. Refrigerate, covered, several hours. Garnish with additional green onion.