Free Recipes Archive
1 cup shredded mild cheddar or Monterey Jack cheese (4 ounces) 1 cup shredded cooked chicken 1 cup sour cream 1 tablespoon taco seasoning mix 1/2 cup frozen corn niblets, thawed 1 (4-ounce) can chopped green chiles 1 tablespoon chopped Read More …
1/4 cup soy sauce 1 (8-ounce) package cream cheese, softened 3 tablespoons sesame seed, toasted Assorted crackers Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides. Cover; refrigerate 2 hours, turning Read More …
1 (8-ounce) package cream cheese, softened 1 (9.75-ounce) jar shrimp sauce 1 teaspoon Worcestershire sauce 3/4 teaspoon cayenne pepper 1 pound cooked shrimp, finely chopped Assorted crackers Beat cream cheese, shrimp sauce, Worcestershire sauce and cayenne pepper in small mixing Read More …
1 (8-ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 (6-ounce) can crab meat, drained 1/3 cup seafood cocktail sauce Assorted crackers Combine cream cheese, lemon juice and Worcestershire sauce in medium bowl; mix well. Read More …
1 (8-ounce) package cream cheese, softened 1 (9-ounce) jar Major Grey’s Chutney 1/2 cup chopped fresh cilantro 1/2 teaspoon curry powder Assorted crackers Combine cream cheese, chutney, cilantro and curry powder in medium bowl; mix well. Cover; refrigerate for 1 Read More …
Spread this on scones, toasted raisin bread, celery… anything that sounds good to you! 1/2 cup pitted dates 2/3 cup softened cream cheese 1/3 cup walnuts Place the dates in a food processor and process until coarsely chopped. Add the Read More …
1 (12-ounce) can white chicken chunks, drained 2/3 cup sour cream (fat free, if desired) 1/2 cup chopped pineapple, fresh or canned 1/2 teaspoon curry powder 1/2 cup chopped celery 1/4 cup currants Mix all ingredients together. Spread on sandwiches, Read More …
2/3 cup dried apricot 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/4 teaspoon grated lemon peel 2 tablespoons honey In a food processor fitted with a steel blade, chop dried apricots. Add softened cream cheese, sour cream, Read More …
1/2 cup fresh blueberries 1/4 cup honey 1/2 cup butter or margarine, softened In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens Read More …
1 cup chopped onion 1 tablespoon minced garlic 1 to 1 1/2 teaspoons dried rosemary leaves 1 tablespoon olive oil 2 cans (15 ounces each) Great Northern or Pinto beans or 3 cups cooked dry-packaged Great Northern or Pinto beans, Read More …
2 cups finely chopped dried California figs 2 naval oranges, finely chopped or ground 1 cup sweet red wine 1 cup honey 2 cinnamon sticks Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like. Read More …
A great seafood spread that can be dressed up or down. 1 (8-ounce) package cream cheese, softened 1 tablespoon finely chopped onion 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 3/4 pound crab meat, cooked and finely chopped 1 (12-ounce) Read More …
1 can red salmon, drained & flaked (6 oz / 170 g) 115 g cream cheese, softened 4 oz 10 ml fresh dill, snipped 2 tsp 2 green onions, finely chopped 50 m basil pesto 1/4 cup 225 g cream Read More …
1/2 cup fresh blueberries 1/4 cup honey 1/2 cup butter or margarine, softened In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens Read More …