1/2 package (4 ounces) reduced-fat cream cheese, softened
1/4 cup butter, softened
8 ounces sharp Cheddar cheese (2 cups shredded)
1/2 cup pecans, toasted, chopped
1/2 teaspoon minced garlic, roasted
3 tablespoons chutney, chopped
Beat cream cheese and butter until smooth. Beat in remaining ingredients.
Serve with assorted vegetables and crackers.
Makes 16 servings (2 tablespoons each).
TIP: Ingredients can be combined in a food processor; process until nuts are finely chopped. Flavor of spread improves if made 1 to 2 days in advance. This spread can be refrigerated up to 3 weeks.