1 can red salmon (6 ounces)
8 ounces cream cheese, softened
2 drops liquid smoke flavor
1/2 cup chopped pecans
3 tablespoons fresh chopped parsley
assorted crackers
Remove bones from salmon. Combine with cream cheese and liquid smoke flavor. Fold in nuts and parsley. Cover and chill well.
Yield about 2 cups.
Serve with crackers.