Only 4 ingredients needed to create this tempting appetizer.
12 ounces sliced deli-style roast beef
24 ounces light cream cheese, softened
3 bunches green onions, chopped
6 ounces chopped pecans
Dice beef into very small pieces (1/4-inch or less).
In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.
Shape mixture into a ball, log, or mold.
Cover with chopped pecans and wrap in plastic wrap.
Chill for several hours or overnight to allow flavors to blend.
Serve with assorted crackers or chips.
Makes approximately 2-1/2 pounds.