Free Recipes Archive
This colorful appetizer requires just five ingredients and can be assembled the night before serving. 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach Read More …
1 package (10 ounces) frozen chopped spinach (thawed) 1 cup reduced-fat ricotta cheese 6 ounces Muenster cheese (1 1/2 cups shredded) 1 teaspoon Italian seasoning 8 lasagna noodles (cooked) 2 cup bottled marinara sauce Drain spinach well and pat dry Read More …
2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 cup butter 2/3 cup milk 1 cup shredded cheddar cheese In a mixing bowl sift together flour, salt, and baking powder. Cut in butter. Add milk and beat Read More …
Servings: 8 1/2 pound ground turkey or chicken 15 ounces part-skim ricotta cheese 1 cup shredded part skim milk mozzarella cheese 1/4 cup Parmesan cheese 1/3 cup Egg substitute 2 tablespoon fresh parsley 8 lasagna noodles, cooked and drained 2 Read More …
Servings: 8 1/2 pound ground turkey or chicken 15 ounces part-skim ricotta cheese 1 cup shredded part skim milk mozzarella cheese 1/4 cup Parmesan cheese 1/3 cup Egg substitute 2 tablespoon fresh parsley 8 lasagna noodles, cooked and drained 2 Read More …