Free Recipes Archive
Source: Harvey Moy’s Chinese & American Restaurant – N89-W16754 Appleton Avenue, Menomonee Falls, Wisconsin 6 tablespoons corn oil or peanut oil 1-1/4 teaspoons salt 2 pounds uncooked shrimp, peeled, deveined 8 cups Napa cabbage (diced stalks only, no leaves) 1 Read More …
250 ml short grain rice 1 cup 1 L water 4 cup 15 ml vegetable oil 1 tbsp 15 ml ginger root, minced 1 tbsp 1 red bell pepper, seeded & cubed 2 small zucchini, cubed 250 ml suey choy Read More …
1 cup chopped celery 1 cup chopped tomatoes 1 cup chopped green pepper 2 cups cooked shrimp 2 cups bean sprouts, parboiled in separate pan Commercial teriyaki sauce Hot cooked long grain rice Tenderize the vegetables in a little water Read More …
Source: Ling’s Chinese Restaurant – Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon vegetable oil plus oil to cook pork 1 pound celery, chopped 1/2 onion Salt, to taste (optional) 1 cup water 1 teaspoon granulated sugar Dash of white Read More …
Brown 15 lbs hamburger in a heavy kettle. Add 3 quarts chopped onions and cook until soft: Add 3 No. 10 cans tomatoes 1 No. 10 can tomato purée 6 tablespoons salt 3 teaspoon pepper Cook slowly for 35 min. Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 quart (1 lb 6 oz) onions, dry, chopped 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 32 lb. pork, diced, thawed 1/2 cup (5 oz) salt 2 tablespoon pepper, black 1 teaspoon ginger, ground 1-1/2 gallon water 3-1/2 cups soy sauce 1/2 cup molasses 3 gallon (12 lb) onions, Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 20 lb. shrimp, frozen, raw, peeled, deveined 3 gallon (12 lb) onions, dry, sliced, large 2 gallon (8 lb) celery, fresh, 1 inch pieces 5-1/4 quart (3 lb) cabbage, fresh, coarsely cut (optional) Read More …
Source: Ling’s Chinese Restaurant – Milwaukee, Wisconsin 1/2 pound cubed pork 1 tablespoon vegetable oil plus oil to cook pork 1 pound celery, chopped 1/2 onion Salt, to taste (optional) 1 cup water 1 teaspoon granulated sugar Dash of white Read More …