40 ml oil 3 tbsp
3 red, green, yellow and orange peppers, cut into thin strips
1 clove garlic, minced
30 ml fresh parsley, chopped 2 tbsp
30 ml wihite wine vinegar 2 tbsp
15 ml sugar 1 tbsp
2 ml italian seasoning 1/2 tsp
salt & pepper to taste
In a large skillet; heat oil over medium heat. Add peppers and garlic. Saute approximately 6 minutes or until peppers are cooked.
Add parsley, vinegar, sugar and italian seasoning; stirring well. Remove pan from heat. Sprinkle with salt and pepper. Cool to room temperature or chill before serving.
Serves 4