Free Recipes Archive
3 tablespoons low-fat, low-sodium broth 1 small shallot, minced 1 lb. trimmed green beans cut into 1-inch lengths 1/2 lb sliced and stemmed shiitake mushrooms 2 tablespoons lite soy sauce In a skillet over medium heat, heat the broth. Add Read More …
6 6-ounce tuna steaks, each about 1 inch thick 2 tablespoons peanut oil 3 tablespoons butter 1/3 cup thinly sliced green onions 1/4 cup chopped cilantro 2 tablespoons finely chopped peeled fresh ginger 4 garlic cloves, chopped 8 ounces fresh Read More …
1/2 teaspoon cornstarch 1/4 teaspoon Asian sesame oil 2 teaspoon soy sauce Salt to taste 1 lb (500 g) boneless skinless turkey breast 1 lb (500 g) bok choy 1/4 lb (250 g) fresh shiitake mushrooms 2 garlic cloves Two Read More …
Source: Chef John Carver – Eddie V’s Edgewater Grille, Phoenix, Arizona 8 ounces lobster meat, cooked 2 cups shiitake mushrooms, julienned 3 ounces dry sherry 1-1/2 cups cream, divided 1 bunch scallions, thinly sliced 1 teaspoon ginger, peeled and grated Read More …
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …
1 tablespoon olive oil 1 cup (about 2 ounces) sliced fresh shiitake mushrooms 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 3 cups cooked brown rice 1/4 cup pine nuts, toasted* 1/4 cup sliced green onions Read More …
Source: Stanford’s Restaurant & Bar, Citrus Heights, CA 1 ounce chili oil blend 1 tablespoon garlic, chopped 5 ounces chicken breast 1/2 ounce carrots, julienne 1/2 ounce yellow bell peppers, julienne 1/2 ounce red bell peppers, julienne 1/2 ounce red Read More …
1 tablespoon extra virgin olive oil 4 boneless and skinless half chicken breasts 1 container (3.5 ounces) Shiitake mushrooms, stems discarded, large caps halved OR quartered Salt and freshly ground black pepper, to taste 1/3 cup red or white wine Read More …
1 pound skinless, boneless chicken thighs 1/2 teaspoon ground coriander 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 3 tablespoons vegetable oil 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced 1/3 cup chopped red onions 2 garlic cloves, crushed through Read More …
3 tablespoons low-fat, low-sodium broth 1 small shallot, minced 1 lb. trimmed green beans cut into 1-inch lengths 1/2 lb sliced and stemmed shiitake mushrooms 2 tablespoons lite soy sauce In a skillet over medium heat, heat the broth. Add Read More …
3 tablespoons low-fat, low-sodium broth 1 small shallot, minced 1 lb. trimmed green beans cut into 1-inch lengths 1/2 lb sliced and stemmed shiitake mushrooms 2 tablespoons lite soy sauce In a skillet over medium heat, heat the broth. Add Read More …
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …
compliments of Chef Wil Crutchley serves 4-6 1/4 pound Shiitake Mushrooms, stems removed 1/4 cup olive oil 1 teaspoon salt 1/2 teaspoon smoked paprika or smoked pimenton Juice of 1/2 lemon 1 pound Asparagus, bottoms trimmed and cut into 2″ Read More …
3 tablespoons low-fat, low-sodium broth 1 small shallot, minced 1 lb. trimmed green beans cut into 1-inch lengths 1/2 lb sliced and stemmed shiitake mushrooms 2 tablespoons lite soy sauce In a skillet over medium heat, heat the broth. Add Read More …