1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
3 tablespoons soy sauce
2 tablespoons garlic flavored olive oil
18 medium shrimp, peeled and deveined
1 cup green pepper strips
1/3 cup chopped green onion, including tops
1/2 cup sliced celery
1/2 cup grapefruit juice
1 cup grapefruit sections
In a large mixing bowl, mix cornstarch, cayenne, soy sauce and 1 tablespoon of the oil. Add shrimp, tossing to coat. Let stand for 15 minutes. In large fry pan or wok, heat remaining 2 tablespoons oil. Add shrimp mixture and vegetables. Stir fry for 3 minutes over medium-high heat. Add grapefruit juice; cover and cook over low heat for 4 minutes. Add grapefruit sections and heat, covered, until grapefruit is heated, about 2 minutes.
Serves 4.