Free Recipes Archive
Source: Mai Lee Restaurant – University City, Missouri 1/2 small onion, cut into 1-inch pieces 1/2 medium carrot, sliced 1 cup coarsely chopped cabbage (about 1/8 small head) 1 cup broccoli florets 1/2 green bell pepper, cut into 1-inch pieces Read More …
Recipe adapted from one from Boulevard Gourmet Catering, Palm Beach Gardens 2 tablespoons butter 2 tablespoons chopped fresh parsley 1 clove garlic, chopped 1 pound fresh sea scallops, muscle on side of each removed 1 tablespoon fresh lemon juice, or Read More …
Yield: 4 Servings 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tablespoons Fish sauce 3 tablespoons Peanuts, finely chopped Juice of 1 lime Cayenne to taste 1 teaspoon Sugar Coconut milk is easily Read More …
3/4 pound trimmed New York or filet steak Marinade: 1/2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1/2 teaspoon ground cumin 1/2 teaspoon turmeric Szechuan Sauce: 6 tablespoons (3 ounces) unsalted butter 2 blanched garlic cloves, chopped Read More …
1/4 cup peanut butter 1/4 cup hot water 1/4 cup soya sauce 2-4 tablespoons rice vinegar or any type of Vinegar available. 2-4 Tablespoons chopped onion 2-4 minced cloves garlic 1 teaspoon Brown sugar or regular sugar 1-3 teaspoons hot Read More …
Source: Mai Lee Restaurant – University City, Missouri 1/2 small onion, cut into 1-inch pieces 1/2 medium carrot, sliced 1 cup coarsely chopped cabbage (about 1/8 small head) 1 cup broccoli florets 1/2 green bell pepper, cut into 1-inch pieces Read More …
Source: Mai Lee Restaurant – University City, Missouri 1/2 small onion, cut into 1-inch pieces 1/2 medium carrot, sliced 1 cup coarsely chopped cabbage (about 1/8 small head) 1 cup broccoli florets 1/2 green bell pepper, cut into 1-inch pieces Read More …
Source: Mai Lee Restaurant – University City, Missouri 1/2 small onion, cut into 1-inch pieces 1/2 medium carrot, sliced 1 cup coarsely chopped cabbage (about 1/8 small head) 1 cup broccoli florets 1/2 green bell pepper, cut into 1-inch pieces Read More …