4 tablespoons butter 4 cups cabbage, grated 1 cup celery, thinly sliced 1 small green pepper, finely chopped 2 cups ripe tomatoes, diced 1 medium onion, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper In a large skillet; melt butter. Read More …
4 tablespoons butter 4 cups cabbage, grated 1 cup celery, thinly sliced 1 small green pepper, finely chopped 2 cups ripe tomatoes, diced 1 medium onion, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper In a large skillet; melt butter. Read More …
2 tbsps. teriyaki sauce 2 tbsps. water 2 tbsps. orange juice 1/4 teaspoon garlic powder 1 lb. orange roughy or other firm whitefish, cut into 4 portions 1 onion, chopped fine 1 green pepper, chopped 1 large carrot, sliced thin. Read More …
6 spicy sausages 125 ml onion, chopped 1/2 cup 1 clove garlic, minced 1 each small sweet red & green pepper, cut into strips 15 ml jalapeno pepper, minced 1 tbsp 500 ml mushrooms, sliced 2 cup 1 ml hot Read More …
2 tablespoons minced onion, minced 1 teaspoon butter or margarine 4 large eggs, beaten 1 (4-ounce) can ORTEGA® Diced Green Chiles, drained 1/4 cup whole kernel corn 2 tablespoons diced pimientos Melt butter in a medium nonstick skillet over medium-high Read More …
6 ounces sugar peas 4 ounces shrimp 1/4 cup chopped green onion 2 garlic cloves, minced 1 tablespoon vegetable oil 1 (8-ounce) can water chestnuts, sliced 6 large eggs 1/2 teaspoon minced fresh ginger 1/2 teaspoon salt In a skillet Read More …
All your breakfast needs in one pan. Fluffy scrambled eggs with savory sausage and potatoes. 1/4 pound breakfast sausage 1 cup frozen diced potatoes 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 4 large eggs 1/4 cup shredded Read More …
1 cup whole kernel corn 1/4 cup chopped green pepper 2 tablespoons chopped onion 1 (2-ounce) can chopped pimiento, drained 2 tablespoons butter 8 large eggs 1/4 cup milk 1 teaspoon seasoned salt 4 green and or sweet red pepper Read More …
4 eggs 2 small zucchinis, in quarter-inch slices 3 – 4 ounce longhorn cheese, shredded 3/4 medium onion, sliced thick 4 tablespoons Jalapeño Ranch dressing 1 package NewMenu® TofuMate® Taco seasoning 1 tablespoon cooking oil (for frying) black pepper, to Read More …
Powdered milk gives these fluffy eggs a creamier texture, while colorful vegetables add flavor and nutrients. 6 large eggs, separated, divided use 1/4 cup powdered milk 1/2 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/2 cup chopped onion Read More …
This is a mouthwatering casserole. 1 (11 ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup (1/2 stick) butter or margarine, divided use 1 cup sliced fresh mushrooms 8 large eggs 1/3 cup half-and-half 1/4 teaspoon pepper 1/4 teaspoon salt Thaw Read More …
Source: Good Samaritan Hospital, Phoenix, Arizona 12 egg whites or 2 cups egg substitute 1 cup extra-lean ham, diced 1/2 small bell pepper, diced 1/2 cup onion, diced 1 cup nonfat or low-fat cheese, shredded 4 large low-fat whole wheat Read More …
1 cup diced zucchini 1/2 cup asparagus tips 1/2 cup shredded carrot 1/4 cup diced red bell pepper 2 green onions, thinly sliced 2 tablespoons butter or margarine 4 large eggs 1/4 cup milk 1/2 teaspoon dried basil 1/2 teaspoon Read More …
4 ounces Canadian bacon, diced 1/4 cup chopped green onions 3 tablespoons butter or margarine 12 large eggs, beaten 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 2 cups milk 1 cup (4 ounce) shredded process American cheese 1/2 Read More …
Looking for a way to get your family to stop for breakfast? Look no further than this early morning eye opener. Serve with melon wedges. 12 large eggs, slightly beaten 3/4 cup heavy cream 1 teaspoon salt 2 tablespoons butter Read More …
18 large eggs 1 cup milk 1-1/2 teaspoons dill weed 3/4 teaspoon salt, optional 1/4 teaspoon lemon juice 1-1/2 cups diced cooked ham 1 (4 ounce) can sliced mushrooms, drained 1/3 cup minced green onions with tops 1 tablespoon butter Read More …
4 tablespoons butter 4 cups cabbage, grated 1 cup celery, thinly sliced 1 small green pepper, finely chopped 2 cups ripe tomatoes, diced 1 medium onion, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper In a large skillet; melt butter. Read More …
1 cup whole kernel corn 1/4 cup chopped green pepper 2 tablespoons chopped onion 1 (2-ounce) can chopped pimiento, drained 2 tablespoons butter 8 large eggs 1/4 cup milk 1 teaspoon seasoned salt 4 green and or sweet red pepper Read More …
4 tablespoons butter 4 cups cabbage, grated 1 cup celery, thinly sliced 1 small green pepper, finely chopped 2 cups ripe tomatoes, diced 1 medium onion, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper In a large skillet; melt butter. Read More …
This is a mouthwatering casserole. 1 (11 ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup (1/2 stick) butter or margarine, divided use 1 cup sliced fresh mushrooms 8 large eggs 1/3 cup half-and-half 1/4 teaspoon pepper 1/4 teaspoon salt Thaw Read More …
4 tablespoons butter 4 cups cabbage, grated 1 cup celery, thinly sliced 1 small green pepper, finely chopped 2 cups ripe tomatoes, diced 1 medium onion, thinly sliced 1 teaspoon salt 1/8 teaspoon pepper In a large skillet; melt butter. Read More …
1 cup whole kernel corn 1/4 cup chopped green pepper 2 tablespoons chopped onion 1 (2-ounce) can chopped pimiento, drained 2 tablespoons butter 8 large eggs 1/4 cup milk 1 teaspoon seasoned salt 4 green and or sweet red pepper Read More …