Free Recipes Archive
3 1/2 to 4-lb chicken, cut into serving pieces, including back and giblets (exclude liver) 10 cups water 3 tablespoons Chinese rice wine or medium-dry sherry 3 (1/4-inch-thick) slices fresh ginger 3 scallions, halved crosswise and smashed with flat side Read More …
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. Feel free to add more garnishes like soy sauce, fish sauce, fried shallots, or roasted salted peanuts to Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
This delicious fish dish for one cooks in no time with no mess–the perfect meal! Serve with steamed rice or buttered pasta and a green salad. 1 (5- to 6-ounce) boneless, skinless halibut fillet 1 1/2 teaspoon extra-virgin olive oil Read More …
This is a terrific way to fix ocean scallops! Simple treatment is always best with fine seafood, and this recipe really lets the flavor and texture of the scallops shine through. Served over brown rice with arugula, mushroom, strawberry and Read More …
1/2 cup chopped onion 1/2 cup chopped green pepper 2 tablespoons vegetable oil 3 cups hot cooked rice 3 hard-cooked eggs, chopped 1 1/2 cups (6 ounces) grated Cheddar cheese, divided use Salt and ground black pepper to taste 1/2 Read More …
6 slices bacon 1 cup chopped onion 2 (15-ounce) cans pinto beans, undrained 3 cups cooked rice 1/4 cup brown sugar, firmly packed 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup catsup 1 teaspoon prepared mustard 1 teaspoon Read More …
1 1/2 cups brown rice 2 cups chopped turkey 1/2 cup sliced celery 1/2 cup pineapple chunks 1/2 cup Mandarin orange sections 1/4 cup water sliced chestnuts 1/4 cup sliced green onion 1/4 cup chopped walnuts 1/2 pound lettuce, shredded Read More …
50 ml margarine 1/4 cup 50 ml onions, chopped 1/4 cup 500 ml broccoli, cut into small pieces 2 cup 1 can mushroom soup 1/2 can milk 1/2 can water 375 ml minute rice 1 1/2 cup 125 ml cheddar Read More …
Moist and tender, crispy and nutty! Whether you have them as a snack or pair them with steaming rice for lunch—this one’s a sure winner! 1 cup toasted walnuts zest from 2 lemons 1 tsp dried sage 1 (500- gram) Read More …
1 1/2 tablespoons Vegetable oil; divided 2 Eggs; beaten 1 cup Ham; diced / fully cooked 1 cup Mushrooms; finely chopped 1/2 cup Green Onions; thinly sliced/including tops 3 cups Cooked brown rice; cooled 1 tablespoon Soy sauce In large Read More …
Kutya is a traditional Christmas dish in Russia. It is a porridge made from wheat or rice served with honey, poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts or sometimes even fruit jellies. Kutya is sometimes Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
1/2 cup uncooked rice 1/2 teaspoon salt 1 cup water 1/4 cup granulated sugar 2 cups milk 1 teaspoon vanilla extract 1 cup heavy cream, whipped 6 canned pear halves, drained 1/2 cup red currant jelly, melted 2 tablespoons Kirsch Read More …
12 ounces (1 1/2 cups) cottage cheese or Ricotta cheese 2 cups milk, divided use 3 cups cooked rice 1/2 cup granulated sugar 1/4 teaspoon salt 1 tablespoon grated lemon peel 2 large eggs, beaten 1 teaspoon vanilla extract 3 Read More …
1 cup cooked rice 2 tablespoons granulated sugar 1 cup milk 1 teaspoon vanilla extract 1/4 cup sliced almonds, toasted 1/3 cup whipping cream, whipped 1 cup fresh raspberries* Whipped cream for garnish (optional) Sliced almonds for garnish (optional) Combine Read More …
Turmeric is used for flavor and for the vibrant color it adds to food. 2 teaspoons butter 1/2 cup finely chopped onion 2/3 cup long-grained enriched rice 1 1/2 teaspoons ground turmeric 1 teaspoon salt 1 1/2 cups water In Read More …
A spicy side dish for a Caribbean feast. 1 (16-ounce) can kidney beans, drained 3 cups water 1 (16-ounce) can coconut milk 2 cups rice 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
Serve with beans and rice along with a fresh fruit salad 4 (4-ounce) boneless pork loin chops, about 1-inch thick 1 (12-ounce) jar pickled jalapeno peppers, undrained 4 teaspoons oregano 2 cloves garlic, crushed 2 teaspoons ground cumin 4 tablespoons Read More …
1 (3-ounce) package Cook ‘n Serve lemon pudding and pie filling mix 1/3 plus 1/4 cup sugar, divided use 2 cups water 1 large egg, beaten 1/2 cup heavy cream 1 teaspoon vanilla extract 2 cups cooked rice Whipped cream Read More …
A colorful and delicious addition to any meal! 1 (15-ounce) can black beans, drained and rinsed 1 large red bell pepper, seeded and chopped 1 (9-ounce) jar chutney 1 cup whole kernel corn 6 green onions, sliced 3 tablespoons chopped Read More …
Pudding: 3 cups cooked rice 3 cups milk 1/2 cup white corn syrup Dash salt 3 tablespoons butter or margarine 1 teaspoon vanilla extract Whipped Prune Topping: 1 cup heavy cream* 1/4 cup granulated sugar 1/8 teaspoon salt 1/8 teaspoon Read More …
1 1/2 cups cooked rice 1 1/2 cups milk 3 tablespoons granulated sugar Dash salt 1 teaspoon vanilla extract 1 (1 1/2-ounce) envelope whipped topping mix, prepared 1 cup whole berry cranberry sauce 2 tablespoons sherry (optional) Combine rice, milk, Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
Enjoy this one dish meal with its zesty seasoned rice and fresh salmon fillets. Just add a nice salad and some bread. 2 tablespoons butter, softened 1 tablespoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon ground Read More …
Spicy Peanut Sauce: 3 cups white wine or chicken broth 1 cup Kikkoman Soy Sauce 1 cup creamy peanut butter 4 to 8 ounces Kikkoman Thai Style Chili Sauce 1/4 cup paprika 2 ounces grated ginger 1 teaspoon celery salt Read More …
5 cups chicken broth 3 cups water 1 1/2 cups lentils 1 cup uncooked brown rice 2 (16-ounce) cans whole tomatoes, chopped 3 carrots, peeled and sliced 1 onion, chopped 1 celery rib, chopped 3 garlic cloves, crushed 1/2 teaspoon Read More …
2 cups cooked rice 2 cups milk 1/3 cup granulated sugar 1 teaspoon almond extract 1 cup heavy cream 1 (10-ounce) package frozen sweetened raspberries, thawed 8 whole almonds Heat rice, milk and sugar in 2-quart saucepan over medium heat Read More …
2 cups cooked Navy or Kidney Beans, drained and rinsed 1 cup cooked long-grain rice, no salt added 2 tablespoons lemon juice 4 tablespoons minced fresh dill (or 1 tablespoon dry dill) Pepper to taste Place rice, beans, lemon juice, Read More …
25 ml butter 2 tbsp 3 carrots, chopped 250 ml long grain rice 1 cup 2 green onions, diced 500 ml chicken stock 2 cup 50 ml chopped fresh parsley 1/4 cup salt & pepper to taste In large saucepan; Read More …
1 tablespoon olive oil 1 cup (about 2 ounces) sliced fresh shiitake mushrooms 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 3 cups cooked brown rice 1/4 cup pine nuts, toasted* 1/4 cup sliced green onions Read More …
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
1 cup uncooked medium grain rice 1 1/2 cups water 1 tablespoon plus 1 teaspoon orange peel, divided use 1/4 teaspoon salt 3 cups milk 1/3 cup granulated sugar 1/2 cup dried cranberries Combine rice, water, 1 tablespoon orange peel Read More …
2 cups cooked rice 1/4 cup granulated sugar 1/8 teaspoon salt 1 cup heavy cream 1 cup milk 2 large egg yolks, beaten 1 tablespoon butter or margarine 1 tablespoon Amaretto or other almond liqueur 1 teaspoon vanilla extract 1 Read More …
1 onion, chopped 2 tablespoons olive oil 1 cup black olives 2 tablespoons Horseradish 1 teaspoon black pepper 1 teaspoon oregano 1 (15-ounce) can black beans 3 cups cooked rice Heat olive oil in a nonstick wok until it bubbles Read More …
2 cups cooked rice 4 apples, peeled, cored, and sliced 4 teaspoons lemon juice 3/4 cup firmly packed brown sugar, divided use 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup all-purpose flour 6 tablespoons butter or margarine 1/2 cup Read More …
4 slices bacon 1 cup diagonally sliced celery 4 green onions, thinly sliced 1 cup sliced fresh mushrooms 4 ounces snow peas 3 cups cold cooked rice 1 large egg 3 tablespoons soy sauce Cook bacon in large skillet until Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 2 tablespoons butter or margarine 1/4 teaspoon salt 1 teaspoon vanilla extract 1 1/2 cups whipped cream, divided use 2 medium bananas, chopped 40 vanilla wafers 8 maraschino cherries Read More …
This is a great side-dish to serve with fish or meat. 2 cups hot, cooked, long-grain white rice 1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons sliced almonds, toasted COMBINE rice, Read More …
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 (10-ounce) can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long-grain rice 1 (1.25-ounce) envelope mild taco seasoning mix 1/2 Read More …
3 cups hot cooked rice 1 (12-ounce) can evaporated milk 3/4 cup granulated sugar 1 large egg, slightly beaten 1 tablespoon vanilla extract 1 (6-ounce) prepared chocolate crumb crust 1 (21-ounce) can cherry pie filling 1/4 cup chocolate fudge sauce Read More …
2 cups cooked rice 1/3 cup seedless raisins 1/4 teaspoon salt 2 1/2 cups milk, divided use 2 tablespoons butter or margarine 1/3 cup granulated sugar 2 large eggs, beaten 1/2 teaspoon vanilla extract Combine rice, raisins, salt and 2-1/4 Read More …
1 pound scallops 1 pound shrimp, peeled and deveined 4 tablespoons butter 1 (8-ounce) package cream cheese, softened 1 1/2 tablespoons lemon juice 1 tablespoon chopped green onion 1/4 teaspoon salt 1/8 teaspoon ground black pepper Cooked rice for accompaniment Read More …
This tasty side dish compliments chicken, ham or pork. 2 cups unsweetened apple cider 1 cup water 1 teaspoon salt 1 1/2 cups long grain rice 6 tablespoons butter 1/2 cup sliced almonds 1/2 cup golden raisins 1/2 teaspoon cinnamon Read More …
A simple and delicious Chinese-style soup. The noodles and pork make it hearty enough for lunch or a light dinner. 5 cups chicken broth 1/4 pound cooked pork, thinly sliced 1/3 cup sliced bamboo shoots 1/4 cup sliced mushroom 1 Read More …
1/4 cup finely chopped onion 1 tablespoon butter or margarine 1 teaspoon granulated sugar 1/2 teaspoon garam masala* 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (10-ounce) can tomato puree 3 tablespoons chicken broth 6 hard-cooked eggs, halved 3 Read More …
3 cups cooked rice 3 cups 2% milk 1/2 cup granulated sugar 1/4 teaspoon salt (optional) 2 tablespoons butter or margarine 1 teaspoon vanilla extract Combine rice, milk, sugar, salt and butter 3-quart saucepan. Cook over medium heat until thickened, Read More …
8 ounces reduced-fat smoked turkey sausage, sliced 1 1/2 cups chopped onions 1 1/2 cups chopped green peppers 1 1/2 cups sliced celery 1/2 cup sliced green onions and tops 1/2 to 1 jalapeño chili 2 teaspoons minced garlic 2 Read More …
1 (3-ounce) package lemon pudding and pie filling 2 cups cooked rice 2/3 cup flaked, toasted coconut, divided use 1 (11-ounce) can mandarin orange slices, drained, divided use 2 bananas, sliced 10 to 12 lady fingers, split 1 cup heavy Read More …