This is great served over whole grain or pasta – we recommend basmati rice. Makes 2 1/2 cups 1 3/4 cups coconut milk 1/3 cup peanut butter 2 1/2 tablespoons maple syrup, or to taste 2 tablespoons Nama Shoyu, or Read More …
This is great served over whole grain or pasta – we recommend basmati rice. Makes 2 1/2 cups 1 3/4 cups coconut milk 1/3 cup peanut butter 2 1/2 tablespoons maple syrup, or to taste 2 tablespoons Nama Shoyu, or Read More …
2-1/2 cups wild rice, cooked 1/4 cup finely chopped onion 1/2 cup finely chopped fresh parsley 2-4 cloves garlic, minced 1/2 teaspoon sage 1 medium head of cabbage 1/2 – 1 Tablespoon olive oil 3/4 cup tomato juice 1/2 cup Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
12 large green cabbage leaves 1 tablespoon olive oil 2 cups thinly sliced leek 1-1/2 cups finely chopped celery 1 cup finely chopped carrot 2 garlic cloves, minced 1 cup uncooked basmati rice 1-2/3 cups low-salt chicken broth, divided 1/4 Read More …
Easy, enjoyable Thai salad, which is delicious for lunch or a light dinner. Serve it warm or room-temperature, either on its own or with lettuce wraps for a casual meal. 1 package thin rice noodles 1/2 bottle Thai Peanut Sauce Read More …
1/2 cup whole almonds, toasted 1/2 cup raisins 1/2 cup dried apples 1/2 cup dried figs, stemmed 1/2 cup pitted dates 2 tablespoons orange juice 3/4 cup crispy rice cereal In food processor, blend almonds, raisins, apples, dates and figs Read More …
1 1/2 cups chicken broth 1 onion, chopped 1/3 cup uncooked long grain rice 2 garlic cloves, crushed 2 red chili peppers 4 ounces spinach, julienned 1 tomato, cored and cut into 3/4-inch wedges 1/4 pound shrimp, peeled and deveined Read More …
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
Serving Size : 6 3 cups cooked rice 1 cup shredded carrots 3/4 cup diced celery 3/4 cup diced green pepper 6 ounces diced pimiento, drained 3 green onions, thinly sliced 6 tablespoons vegetable oil 6 tablespoons cider or red Read More …
1 cup wild rice, uncooked 2 cups shredded, cooked chicken breast 1/2 avocado (this is good fat!) 1 large, ripe mango 1 red bell pepper, diced 1/4 cup thinly sliced scallions 1/4 cup toasted slivered almonds (optional, jacks up the Read More …
2 mangos, peeled and diced 1/2 cup sugar 1/4 cup red wine 2 tablespoons white wine vinegar 2 tablespoons diced green pepper 1 tablespoon minced fresh ginger 1-1/2 teaspoons ground ginger 1/4 teaspoon ground cloves 3 cups cooked aromatic rice Read More …
1/4 cup fresh lime juice 2 tablespoons vegetable oil 1 clove garlic, minced 1/2 teaspoon onion powder 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 pound beef skirt, top round (3/4-inch thick), or flank steak 2 Read More …
Vinaigrette: 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1 teaspoon pepper 1 cup olive oil 1 sweet red pepper, diced 1 green pepper, diced 1 medium red onion, diced 6 green onions, Read More …
1 L water 4 cup salt & pepper 500 ml long grain white rice 2 cup 2 cans tuna (6 oz / 185 g), drained & flaked 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 125 Read More …
500 ml cooked rice 500 ml bean sprouts 250 ml raisins 1 red pepper, chopped 125 ml green onion, chopped 125 ml celery, chopped 250 ml mushrooms, sliced 500 ml fresh baby spinach 250 ml cashews 50 ml soy sauce Read More …
1 bunch parsley, finely minced 1 bunch green onion, finely chopped 500 ml small snow peas 1 each red & yellow peppers, chopped 125 ml extra virgin olive oil 125 ml balsamic vinegar 750 ml cooked wild rice In a Read More …
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
1 lb round steak, cut into strips 1 onion, chopped 1 green pepper, chopped 1/2 lb. mushrooms, chopped 2 tomatoes, chopped salt, pepper, and cayenne Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in Read More …
1 (3 lb.) lean sirloin tip roast, cut into small pieces 1 quart water 1 medium onion, finely chopped 1 bell pepper, finely chopped 1/4 Worcestershire sauce 1/4 cup soy sauce 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 Read More …
1-1/2 pounds lean ground beef 1 cup rice cereal, crushed 2 large eggs 3 cups cooked rice 1/4 teaspoon salt 3/4 cup grated mozzarella cheese 1/4 cup sliced green onions (optional) Combine beef, celery, eggs and soup mix. Divide mixture Read More …
1 pound lean ground beef 3/4 cup sliced fresh mushrooms 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup diced green pepper 2 cups cooked rice 3/4 teaspoon ground oregano 1/2 teaspoon salt 1/2 teaspoon basil 1/2 teaspoon garlic Read More …
1-1/2 pounds lean ground beef 5 cups sliced zucchini (about 1-1/2 pounds) 1 (4 ounce) jar pimientos, chopped (1/2 cup) 3/4 cup chopped onion 1 (4 ounce) can sliced mushrooms, drained 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon Read More …
1-1/2 pounds lean ground beef 2 cups sliced onions 1 cup uncooked rice 1( 4-ounce) can sliced mushrooms, drained 2 to 3 teaspoons curry powder 1/4 teaspoon ground black pepper 2-1/2 cups beef broth 1 tablespoon Worcestershire sauce 1 cup Read More …
2-1/2 pounds Fresh Beef Brisket 1/2 cup Diced Onion 1 teaspoon Salt 1 teaspoon Pepper 1/4 teaspoon Garlic Powder 1 each Bottle (12 ounces) Chili Sauce 1 each Bottle (12 ounces) Beer 1 per serving Wild Rice Amadine GARNISHES 2 Read More …
1 pound lean ground beef 1 medium red or green bell pepper, cut into 1/2-inch pieces 1 large clove garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 3 cups cooked rice, cooled 1 cup frozen peas, defrosted 3/4 cup Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon ground black pepper 2 pounds stew beef, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 cups water 1 (10.75 ounce) can condensed cream of mushroom 1 (10.75 Read More …
2 cups water 1 cup rice 1 pound sirloin steak, sliced 1 tablespoon vegetable oil 8 ounces mushrooms, sliced 1 onion, peeled and sliced 1/4 cup water 2 tablespoons all-purpose flour 1 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon Read More …
This entree is excellent for summer entertaining. It’s even better and easier if you place the meat in the marinade a day in advance. Accompany with steamed white rice to catch the juices. 1/4 cup soy sauce 1/4 cup Worcestershire Read More …
1-1/2 pounds round steak, cut into thin strips 1 tablespoon paprika 3 cloves garlic, crushed 2 tablespoons butter or margarine 1 cup sliced green onions 1-1/2 green bell pepper, seeded and cut into strips 3 small tomatoes, seeded and diced Read More …
1-1/2 cups rice 3 cups water, boiling 2 cups sour cream 8 ounces green chili peppers, seeded and chopped 2 pounds lean ground beef 1 cup crushed corn chips 1/2 cup milk 1 large egg, beaten 1 teaspoon salt 2 Read More …
1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound) 1/3 cup prepared non-creamy Caesar dressing 2 teaspoons lemon pepper 1 cup uncooked instant brown rice 2 cups frozen vegetable mixture, such as baby green and yellow Read More …
1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup Read More …
1-1/2 pounds lean ground beef 1/2 cup chopped onion 2 cloves garlic, minced 3 medium tomatoes, peeled and chopped 2 teaspoons Italian seasoning 2 teaspoons sugar 2 (6 ounce) cans low-sodium vegetable juice or tomato juice 2 teaspoons red wine Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles. 1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 Read More …
1 cup Wild Rice, uncooked 2 cups Water 1 teaspoon Salt 1 lb. Ground Buffalo 1/2 cup Onions, finely chopped 1/2 cup Mushrooms, sliced 5 tablespoons Oil 6 slices French Bread, crusts removed and cubed 1 cup hot Beef Stock Read More …
Yield 2 Servings Bison- Center Cut, N.Y. Strip loin, 12 ounce weight. 2 each Canola Oil 1 teaspoon Salt: Black Pepper Mix -50/50 1/2 Tablespoon Mushroom Crust- Recipe follows 1 tablespoon Wild Rice- Barley Risotto Base- Recipe follows 1-1/4 Cup Read More …
1 cup instant brown rice 1 cup chicken stock 1 tablespoon butter or 1 tablespoon margarine 1 green onion, thinly sliced 1 clove garlic, minced 1 tablespoon minced onion flakes 1 teaspoon garlic salt salt & fresh ground pepper Mix Read More …
This is one of the most simple recipes to prepare and has a great flavor. 1 1/2 cups uncooked white rice 2 cloves garlic (minced) 2 tablespoons vegetable oil 1 small onion (chopped) 4 ounces cans tomato sauce 2 1/2 Read More …
3 oz caster sugar 4 oz pudding rice 2 pints milk 30g butter 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 1/2 vanilla pod (or extract) Heat the oven to 140 degrees celsius. Melt the butter in a large casserole Read More …
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
500 g broccoli, cut into florets 1 lb 125 ml long grain rice 1/2 cup 1 medium onion, chopped 25 ml butter 2 tbsp 250 ml chicken broth 1 cup 1 can sliced water chestnuts, drained 5 ml lemon peel, Read More …
1 lb. boneless skinless chicken breasts,; cut in bite-size pieces Salt and pepper,; to taste 2 tablespoons extra virgin olive oil,; divided 1 can (14.5 oz.) Del Monte® Petite Cut Diced Tomatoes; with Chipotle Chilies, undrained 1 can (15.25 oz.) Read More …
This recipe is a lot of fun to make. Once the heavy prep is out of the way, this dish can be made in under 10 minutes. Wild Rice 1/2 lb Chilean Salmon Fillet 6 each (26/30) Shrimp 1 Roma Read More …
1 package Frozen shelled edamame 8 ounces Thin rice noodles 1 cup Dulse seaweed 3/4 cup Rice vinegar 2 tablespoons Canola Oil 2 tablespoons Sugar 1/2 teaspoon Salt 1 Cup Shredded carrot 1 Red bell pepper 1/4 Cup Cilantro; Chopped Read More …
Serve with Lime-Cilantro Rice 1 pound shrimp; large, peeled, deveined and tails left on 3 tablespoons olive oil 1 jalapeno pepper; very finely chopped 2 cloves garlic; very finely chopped lime zest; of one lime Coarse salt pepper; freshly ground Read More …
1 Tbsp unsalted butter 1 tsp coarse salt 1/4 tsp ground cumin 1 cup white rice juice of 1/2 lime 1 Tbsp cilantro; freshly chopped In a medium saucepan, bring 2 cups water, butter, salt, and cumin to a boil Read More …
30 ml butter 2 tbsp 125 ml onion, finely chopped 1/4 cup 250 ml celery, diced 1 cup 1 medium green pepper, diced 15 ml curry powder 1 tbsp 5 ml salt 1 tsp 1 can cream of mushroom soup Read More …
Chicken: 1 cup balsamic vinegar ½ cup brown sugar ¼ cup melted butter 1 orange, peeled and quartered 1 onion, julienned 2 lb. bone-in chicken parts (thighs, breasts, wings, legs), rinsed and patted dry 1⁄8 tsp. sea salt 4 sprigs Read More …
The traditional Central Asian rice dish was one of the contributions the Soviet republics made to Russian cuisine 400g lamb; 2-3 cups rice; 200g-300g carrots; 150g-200g onion; 200g fat or butter. Cut the onion and carrots into thin strips. Cut Read More …