Turmeric is used for flavor and for the vibrant color it adds to food.
2 teaspoons butter
1/2 cup finely chopped onion
2/3 cup long-grained enriched rice
1 1/2 teaspoons ground turmeric
1 teaspoon salt
1 1/2 cups water
In skillet with lid, melt butter over medium-high heat; stir in onion and saute until translucent, stirring occasionally, about 5 minutes.
Stir in rice, turmeric and salt, mixing well. Stir in water, let come to a boil, lower heat, cover and cook for 15 minutes, until rice is tender.
Serves 8.
Nutrition Facts
Calories 160 calories
Protein 3 grams
Fat 2 grams
Sodium 555 milligrams
Cholesterol 5 milligrams