Free Recipes Archive
Yield: 6 servings 2 Whole veal shanks Flour 4 tablespoons Butter 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Celery; finely chopped 1/2 cup Carrots; finely chopped 1 medium Onion; finely chopped 1 Garlic clove; minced 1/2 cup Mushrooms; minced Read More …
1/2 cup chopped onion 1/2 cup chopped green pepper 2 tablespoons vegetable oil 3 cups hot cooked rice 3 hard-cooked eggs, chopped 1 1/2 cups (6 ounces) grated Cheddar cheese, divided use Salt and ground black pepper to taste 1/2 Read More …
1 pork fillet, or tenderloin (weighing about 12 oz) 4 oz minced park 4 oz sausage meat 1 clove of garlic (crushed with a little salt) 1 teaspoon chopped parsley 1 tablespoon grated Parmesan cheese black pepper little grated nutmeg Read More …
4 boneless skinless chicken breast halves 3/4 cup plus 2 tablespoon grated parmesan cheese (about 2 oz) 3/4 cup fresh white breadcrumbs 1 tablespoon minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper 1 egg 1/2 cup milk 2 cups Read More …