Free Recipes Archive
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
Many stores carry a variety of Cajun blends, or create your family’s favorite. A tasty appetizer or tailgating dish. Be sure to have Blue cheese dressing and celery sticks to serve along side. 1 pound ribs, cut into 1-rib portions, Read More …
Makes one quart 1 tsp salt 1 tsp onion powder 4 tsp dried parsley flakes 2 tsp garlic powder 1 quart buttermilk 1 Jar of Hellman’s Mayo Take 1/2 of quart of Hellman’s out of jar. Add above ingredients & Read More …
2 tablespoons Wine 1/4 teaspoon Dried Oregano 2 tablespoons Vinegar 1/4 teaspoon Dried Parsley 1 tablespoon Dijon Mustard 1 Clove Garlic, minced 1/2 c Olive Oil In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour Read More …
1/2 cup vinegar 1 cup sugar 1 teaspoon salt 1 teaspoon celery seed 4 teaspoons dried minced onion 1 teaspoon dry mustard 1-1/2 cups canola oil Combine all ingredients except oil in blender. Warm oil and add slowly to blender. Read More …
3 tablespoons cider vinegar 3 tablespoons honey 6 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon finely minced onion 1-1/2 tablespoons chopped fresh parsley Pinch of salt 3/4 cup vegetable oil Heat vinegar and honey in heavy small saucepan over Read More …
Makes about 1/2 cup 1/4 cup water 3 tablespoons reduced-calorie cucumber-ranch salad dressing 1 tablespoon reduced-fat mayonnaise or salad dressing 1 tablespoon lemon juice 2 teaspoons minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper In small jar with tight-fitting Read More …
1 cup reduced-fat mayonnaise 1/4 cup mango chutney, chutney pieces chopped 2 teaspoons curry powder 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon each: ground cayenne and salt Combine mayonnaise, chutney, curry powder, cumin, coriander, cayenne and salt Read More …
This is also very good with a baked potato. 1-2 tablespoons low-fat natural Yoghurt 1/2 tablespoon fresh mint, finely chopped 1/2-1 clove garlic, peeled and crushed or finely chopped (optional) salt and freshly milled black pepper squeeze of lemon juice Read More …
2 cups Hellmann’s mayonnaise 2 cups buttermilk 1-1/2 cups sour cream 1/4 cup yellow onion, minced 1/4 cup parsley, minced 2 tablespoons Cajun seasoning (previous recipe) 3 cloves garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon freshly ground black pepper Read More …
5 Large Shallots 1/4 cup Red Wine Vinegar 3 heaping tablespoons Dijon Mustard 1 teaspoon Fresh Tarragon 1 teaspoon Fresh Thyme 1 tablespoon Cilantro Leaves 1 tablespoon Minced Parsley Salt Pepper 3 cups Olive Oil 1 cup Crumbled Danish Bleu Read More …
5 large shallots 1/4 cup red wine vinegar 3 tablespoons Dijon mustard — heaping 1 teaspoon fresh tarragon 1 teaspoon fresh thyme 1 tablespoon cilantro leaves 1 tablespoon minced parsley salt pepper 3 cups olive oil 1 cup Danish bleu Read More …
You might want to grill extra chicken breasts when you barbecue so you can enjoy this unique salad dressing at a moment’s notice. Simply cut the grilled chicken into strips and serve on a bed of greens. 1/3 cup orange Read More …
1/2 c milk 3/4 c buttermilk 1 c mayonnaise 1/4 c cider vinegar 1 TBS lemon juice 1 tsp Dijon mustard 1/2 c parmesan cheese, grated 1/2 ts freshly ground pepper 2 or more cloves garlic, crushed 3/4 c sour Read More …
Great on cucumbers and a wonderful dressing for potato salad too! Makes about 1-1/2 cups 1 cup mayonnaise 2 teaspoons Dijon mustard 1/2 cup sour cream or plain yogurt 1 tablespoon dill, finely chopped, fresh salt and pepper to taste Read More …
Makes 1-1/2 cups seeds of 1 whole pomegranate, with some seeds reserved for garnish 1/2 cup sour cream 4 tablespoons sugar 1/2 cup apple juice Combine all salad ingredients except the lettuce in a large nonreactive bowl and refrigerate for Read More …
1 cup packed cilantro 1/2 cup extra-virgin olive oil 1/4 cup lime juice 1/4 cup orange juice 1/2 teaspoon salt 1/2 teaspoon pepper Pinch of minced garlic Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in Read More …
1 cup plain, fat-free, or low-fat yogurt 1 tablespoon minced cilantro 2 tablespoons minced scallion 2 tablespoons fresh lime juice Salt to taste In a small bowl, combine the yogurt, cilantro, scallions and lime juice. Add salt to taste. Set Read More …
2 tablespoons chopped cilantro 1/2 cup low fat or fat-free sour cream 1 1/2 tablespoon lime juice 1 teaspoon granulated sugar 1/4 teaspoon ground cumin 1/4 teaspoon chili powder Combine all ingredients, and stir well with a whisk. Cover dressing Read More …
1/3 cup peanut Oil 1/3 cup Cider Vinegar 1/3 cup Water 2 tablespoons Soy sauce 2 tablespoons Green Onion stems 1 tablespoon Honey 1/2 teaspoon. Prepared hot mustard Combine all ingredients in a jar with a tight-fitting lid; shake the Read More …
2 large Ripe tomatoes 2 tablespoons Crumbled blue cheese Roquefort dressing TOOLS Serrated knife Ziploc bag Plate 4 Salad bowls Spoon Wash the tomatoes in cold water and with an adults help, cut into half inch slices. Place slices in Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
Cole Slaw Make cole slaw by putting hunks of cabbage with a little carrot and onion in the blender together with a couple of cups of water. Drain off the water before you add the dressing. Gelatin To soften unflavored Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
Makes 6 servings Dressing: 1/2 cup unseasoned rice wine vinegar 1/3 cup peanut oil 1 teaspoon salt 1 tablespoon sugar 1 teaspoon minced garlic 1/2 teaspoon crushed red pepper flakes 1 1/2 teaspoons soy sauce 1 1/2 teaspoons hot sauce Read More …
Source: Rachael Ray 2 limes, juiced 1/2 cup cilantro leaves, a couple of handfuls 2 teaspoons hot sauce, eyeball it Salt and pepper 1/3 cup extra virgin olive oil, eyeball it 1 small red onion, quartered and thinly sliced 3 Read More …
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
3/4 cup tequila 1/4 cup white wine vinegar Juice of 3 limes 1/2 cup Lemon Oil (see Note) 5 large shallots, peeled and chopped 1 cup chopped fresh cilantro plus 1 large bunch cilantro, leaves only 2 teaspoons minced garlic Read More …
1 cup Wild Rice, uncooked 2 cups Water 1 teaspoon Salt 1 lb. Ground Buffalo 1/2 cup Onions, finely chopped 1/2 cup Mushrooms, sliced 5 tablespoons Oil 6 slices French Bread, crusts removed and cubed 1 cup hot Beef Stock Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
375 g fresh spinach 12 oz 125 ml carrot, thinly sliced 1/2 cup 2 celery stalks, sliced 8 radishes, sliced 2 eggs, hard boiled & cut into wedges 125 ml swiss cheese, grated 1/2 cup 50 ml sunflower seeds, toasted Read More …
Low fat, low calories, great taste…what’s not to love! Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing! 4 medium tomatoes, sliced 2 tablespoons fresh basil, chopped or 2 teaspoons Read More …
The warm breaded goat cheese goes very well with the creamy dressing and mixed greens. 1 (11-ounce) log plain or herbed Montrachet 2 extra-large egg whites; beaten with 1 tablespoon water Fresh white bread crumbs Olive oil and unsalted butter; Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
arugula lettuce 2 avocado 1 lebanese cucumber 4 servings smoked salmon 2 tbsp sesame seeds 1 lime 1/2 cup Extra virgin olive oil 1 drop sesame oil; optional In a small dry pan, toast 1 tbsp of sesame seeds over Read More …
1 can tomato sauce (7.5 oz / 213 ml) 25 ml red wine vinegar 2 tbsp 5 ml worcestershire sauce 1 tsp 5 ml dried italian seasoning 1 tsp 2 ml dried dillweed 1/2 tsp pinch black pepper 1 green Read More …
250g/9oz halloumi 90ml/6 tbsp seasoned flour 200g/7 oz mixed salad leaves 1 ripe mango, peeled, stoned and sliced 1 tbsp mint, finely chopped 150ml/5fl oz natural yoghurt 1/2 lemon, juice only salt and freshly ground black pepper 3 tbsp groundnut Read More …
1/4 cup plus 2 tablespoons crumbled Roquefort or other blue cheese 1 cup buttermilk 1 1/2 teaspoons Worcestershire sauce 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard Salt and freshly ground black pepper to taste In a blender combine Read More …
1 pound tender young spinach, trimmed of coarse stems 6 slices bacon, snipped crosswise into julienne strips 4 green onions, trimmed, washed and thinly sliced 1 clove garlic, peeled and crushed 1 tablespoon ketchup 1/2 cup cider or red wine Read More …