Free Recipes Archive
1/2 cup sugar 2 tablespoons all-purpose flour 1 teaspoon dry mustard 2 eggs 1/2 cup vinegar 1/2 cup water In saucepan combine dry ingredients and then add the remaining ingredients. Bring to a boil over medium-high heat, stirring constantly. Reduce Read More …
3/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup scallions (green onions), chopped 3 tablespoons fresh basil 1 tablespoon fresh parsley 1 tablespoon fresh lemon juice 1 tablespoon bottled horseradish Salt and pepper to taste In a blender or food processor Read More …
Top off a salad of fresh greens with this dressing. 1/2 cup BUITONI® Pesto with Basil 2 teaspoons Dijon mustard 3 tablespoons balsamic or red wine vinegar COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
3 pounds very small red potatoes 5 large garlic cloves, peeled 1 tablespoon plus 1 teaspoon fresh lemon juice, or to taste 4 tablespoons olive oil 3 tablespoons chopped fresh parsley leaves, or to taste Peel a wide strip from Read More …
4 cups chopped fresh broccoli 1 medium red onion, chopped 1/4 cup chopped fresh dill 2 tablespoons capers, drained* Balsamic Dressing (recipe follows) 1/4 cup chopped pecans, toasted (optional)* Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle Read More …
3/4 cup plus 2 tablespoons nonfat plain yogurt 3 tablespoons fresh dill, chopped 2 teaspoons granulated sugar 1/8 teaspoon salt 1/8 teaspoon pepper 2 teaspoons lemon juice 1 cup cucumber, peeled and seeded Peel and seed cucumber and chop into Read More …
1/4 pound pork sausage, casing removed if necessary 1 (10.75-ounce) can condensed cream of celery or corn soup 1 1/2 cups stuffing mix 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/2 teaspoon paprika 4 pork chops, boneless Read More …
Stuffing’s not just for the birds. Serve it as a side dish in place of potatoes or stuff a trout and bask in the praises for ‘what a great idea!’. 2 tablespoons butter or margarine 1 medium onion, chopped 1 Read More …
500 ml beets, cooked & diced 2 cups 2 oranges, peeled & cut into slices 125 ml sweet white onion, thinly sliced 1/2 cup DRESSING 25 ml balsamic vinegar 2 tbsp 15 ml orange juice 1 tbsp 15 ml olive Read More …
3 cups mayonnaise 1/2 cup soy sauce 3/4 cup sugar 1/4 teaspoon freshly ground pepper 1 1/2 tablespoons sesame seeds 1 tablespoon sesame seed oil In mixing bowl whisk together all ingredients until smooth and creamy. If too thick, add Read More …
1 cup mayonnaise 1/3 cup chili sauce 1 (2-ounce) can chopped olives 1 hard-boiled egg, finely minced 1/4 teaspoon garlic powder 1/4 teaspoon celery seeds 1/4 teaspoon dried basil leaves 1 teaspoon Worcestershire sauce In mixing bowl combine all ingredients; Read More …
1 large ripe tomato, peeled, halved, seeded and chopped 1/2 cup chopped sun-dried tomatoes, packed without oil 1 tablespoon minced fresh ginger 1 garlic clove, peeled 2 tablespoons balsamic vinegar 1/2 cup water 2 tablespoons olive oil 1/4 teaspoon salt Read More …
1 heart of romaine 2 teaspoons white-wine vinegar 2 tablespoons extra-virgin olive oil 2/3 cup freshly grated Parmesan Salt and freshly ground black pepper to taste Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan Read More …
1/2 cup freshly grated Parmesan 1/4 cup plus 2 tablespoons olive oil 1/4 cup plus 2 tablespoons vegetable oil 1/4 cup fresh lemon juice 2 garlic cloves 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper to taste Combine Read More …
Wonderful not only with salad greens, but also tossed with cooked pasta or grains. 2 garlic cloves, finely minced 1 shallot, finely chopped 2 tablespoons red wine vinegar 2 teaspoons balsamic vinegar 5 tablespoons extra virgin olive oil 1/2 cup Read More …
1 to 1 1/4 cups mayonnaise 1/2 cup (4 ounces) sour cream or sour half and half 1 1/2 tablespoons snipped fresh parsley 1/4 cup minced green onions with tops 2 tablespoons lemon juice or tarragon or wine vinegar 1/2 Read More …
1/2 cup plain nonfat yogurt 1/2 cup buttermilk 1 1/2 teaspoons granulated sugar 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon pepper 1/8 teaspoon onion powder 1 teaspoon capers 1/8 teaspoon curry powder In a blender or food processor blend Read More …
Tropical pineapple enhances the sweetness of this vinaigrette. Drizzle it over salads or pour it over grill-ready skewers of pork or shrimp as a marinade. 1/4 cup honey 1/4 cup lemon juice 1/4 cup pineapple juice 1/4 cup white wine Read More …
4 cups plum sauce 1/2 cup rice vinegar 1/2 cup water 1/2 cup cilantro leaves, chopped 3 Tbsp. Thai sweet chili sauce 3 Tbsp. sesame seeds, toasted 4 tsp. Vietnamese chili garlic sauce 2 tsp. garlic, finely minced 2 tsp. Read More …
1 cup red wine vinegar 1 cup sugar 1/2 cup balsamic vinegar 1/4 cup kosher salt 1 Tbsp. garlic, finely minced 1/2 oz. mustard powder, Colman’s® brand 2 tsp. dried oregano leaves 1 tsp. cracked black pepper 1 tsp. red Read More …
1 cup mayonnaise 1 cup buttermilk 2 medium cucumber, peeled, seeded, and pureed 2 tablespoons finely chopped green onion tops 2 teaspoons minced parsley 2 teaspoons celery seed 1/4 teaspoon garlic powder or 1/2 to 1 garlic clove, finely minced Read More …
Creamy with a lemony edge, this basic dressing works equally well on salads or over fish. Experiment by adding some chopped fresh herbs, minced garlic or chopped cucumber. 1/2 cup mayonnaise 1/4 cup heavy cream 1/4 cup honey 2 tablespoons Read More …
Wonderful dressing tossed with grilled chicken and salad greens. 3/4 cup orange juice 3 tablespoons balsamic vinegar or red wine vinegar 3 tablespoons grated orange peel 1 to 2 teaspoons packed brown sugar 1 teaspoon ground cumin 1/2 cup olive Read More …
2 tablespoons tarragon vinegar 2 cloves garlic 1 large egg yolk 2 tablespoons freshly squeezed lemon juice 2 anchovy fillets 1 teaspoon chopped fresh tarragon 1 tablespoon fresh flat-leaf parsley 2 green onions, minced 1 1/2 cups extra-virgin olive oil Read More …
3 to 4 garlic cloves, crushed 1/4 cup fresh lemon juice or white wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground pepper 2 tablespoons Worcestershire sauce Few drops red pepper or Tabasco sauce 1/4 cup freshly grated Parmesan cheese 1 Read More …
1 egg 1/4 cup sugar 1/4 cup lemon juice 1 teaspoon dry mustard 1 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon salt 1 1/2 cup vegetable oil 1/4 cup honey 1 tablespoon poppy seeds Combine first 7 ingredients in Read More …
2 cucumbers, thinly sliced 125 ml whipping cream 1/2 cup 50 ml white vinegar 3 tbsp 50 ml granulated sugar 3 tbsp 1 ml salt 1/4 tsp tomato wedges Put cucumber slices in bowl of ice water; let stand for Read More …
1/4 pound firm tofu 1/4 cup water or vegetable broth 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoon dill weed 2 medium cloves garlic 1/2 teaspoon Dijon mustard 2 tablespoons extra virgin olive oil Salt and freshly ground pepper to Read More …
3/4 cup sugar 1 tablespoon grated onion 1 teaspoon dry mustard 1 teaspoon salt 1/3 cup raspberry vinegar 1 cup vegetable oil 1 1/2 teaspoons poppy seeds In electric blender, combine onion, sugar, mustard, salt and raspberry vinegar. Whirl in Read More …
1/2 cup dry buttermilk powder 1 tablespoon dried parsley, crushed 1 teaspoon dried dill weed 1 teaspoon onion powder 1 teaspoon dried minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground pepper Combine all ingredients in the Read More …
1/3 cup chutney 1/4 cup water 3 tablespoons orange juice 2 cloves large garlic, peeled 1/2 teaspoon crushed red pepper 1/3 cup vegetable oil Combine chutney, water, orange juice, garlic and crushed red pepper in blender; cover. Process until smooth. Read More …
1 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground pepper 1/2 cup freshly grated Parmesan cheese Salt to taste Combine all ingredients together and mix well. Cover and refrigerate overnight. Read More …
1 1/2 cups sugar 3 teaspoons powdered mustard 2 teaspoons salt 2/3 cup cider vinegar 2 cups vegetable oil 3 tablespoons poppy seeds In a food processor or blender pulverize the sugar. Add the mustard, salt and vinegar to the Read More …
This dressing is great for turning a simple salad of mixed greens into a scrumptious salad. 6 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice 2 garlic cloves, chopped 1 Read More …
1/4 cup vinegar 1 cup mayonnaise 1 teaspoon prepared mustard 1 tablespoon sugar 1/4 cup chopped onion 1/2 cup honey 1 teaspoon minced parsley Salt and freshly ground pepper to taste 1/2 cup vegetable oil Combine all ingredients in blender, Read More …
6 tablespoons vegetable oil 2 tablespoons cider vinegar 2 tablespoons honey 2 tablespoons Dijon-style mustard 2 tablespoons toasted sesame seed 1 garlic clove, minced Salt and freshly ground pepper to taste Combine ingredients in a blender and process until smooth. Read More …
1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1 teaspoon sugar 3 to 4 garlic cloves, mashed to pulp with 1/2 teaspoon coarse salt Freshly ground pepper to taste Combine Read More …
1/2 cup fresh lime juice 3 tablespoons sugar 2 tablespoons finely chopped unsalted roasted peanuts 2 tablespoons fish sauce* 1 tablespoon minced fresh ginger 1 tablespoon chopped fresh cilantro 4 garlic cloves, finely minced Stir together all ingredients until blended. Read More …
1/2 cup sour cream 1/2 cup mayonnaise 2 scallions, minced 2 to 3 tablespoons lemon juice 1/2 cup blue cheese, crumbled Freshly cracked black pepper Combine sour cream, mayonnaise, scallions and lemon juice in a bowl and mix well. Stir Read More …
1/2 cup raspberry jam 1/3 cup vegetable oil 2 tablespoons white wine vinegar 3/4 cup chopped walnuts In a saucepan heat raspberry jam over low heat about 3 to 5 minutes, or until thinned. Blend in oil and white wine Read More …
1 (8-ounce) container plain yogurt 1 tablespoon poppy seeds 1 tablespoon honey 1 teaspoon orange juice 1/2 teaspoon cider vinegar 1/4 teaspoon grated orange peel Combine all ingredients together and chill. Makes 1 cup. Recipe may be doubled. Post Views: Read More …
3/4 cup mayonnaise 3 tablespoons honey 3 tablespoons prepared mustard 1 tablespoon lemon juice Salt and freshly ground pepper to taste Combine ingredients in small bowl and whisk together until blended well. Keep refrigerated. Makes about 1 1/4 cups. Post Read More …
1/2 cup light corn syrup 1 tablespoon minced white onion 1 tablespoon red wine vinegar 2 teaspoons white distilled vinegar 1 teaspoon balsamic vinegar 1 teaspoon brown sugar 1 teaspoon buttermilk powder 1/4 teaspoon lemon juice 1/8 teaspoon poppy seeds Read More …
Great tossed with grilled beef, chicken or pork and salad greens. 1/4 cup rice wine vinegar – unseasoned 2 medium garlic cloves 1 tablespoon diced fresh ginger 1 tablespoon sesame oil 2 teaspoons soy sauce or to taste 2 teaspoons Read More …
50 ml plain yogurt 1/4 cup 45 ml mayonnaise 3 tbsp 15 ml dijon mustard 1 tbsp 5 ml lemon peel, grated 1 tsp 170 g can solid white tuna in spring water, drained 6 oz 25 ml fresh lemon Read More …
500 g green cabbage, finely shredded 1 lb 5 ml salt 1 tsp 25 ml smooth peanut butter 2 tbsp 25 ml peanut oil 2 tbsp 25 ml rice-wine vinegar 2 tbsp 15 ml soy sauce 1 tbsp 15 ml Read More …
1 head cauliflower, cut into florets 1 small yellow zucchini, halved lengthwise & thinly sliced 1 large red, yellow or green sweet pepper, cut into bite-size strips 250 ml radishes, sliced 1 cup 250 ml fresh or frozen peas 1 Read More …
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
375 ml mayonnaise 1 1/2 cup 125 ml coarse grained mustard 1/2 cup 50 ml white wine vinegar 4 tbsp 3 garlic cloves, minced 500 g bacon slices, chopped 1 lb 3 kg white or red potatoes, peeled & diced Read More …