Free Recipes Archive
Chicken Breasts 4 (4 ounce) chicken breasts Salt Black pepper Garlic Bread 1/2 cup (1 stick butter) 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Pasta 1 pound angel hair pasta (can cook and chill ahead of Read More …
8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 cup olive oil, for pesto 1/8 teaspoon. salt, or to taste, for pesto 1/8 teaspoon. pepper, or to taste, for pesto 2 oz. freshly grated Parmesan cheese, for Read More …
1 tablespoon Onion Powder 1 tablespoon Garlic powder 1 tablespoon Tabasco Sauce 1 Cup Pineapple juice 1/2 Cup Jack Daniel’s® Whiskey 2 Cups Brown Sugar 2 Beef Bouillon Cubes 4 tablespoons Worcestershire Sauce Combine all ingredients in a small saucepan. Read More …
1/2 cup pineapple juice 3 tablespoons. soy sauce 1-1/2 teaspoons. ginger 1/2 teaspoon. garlic powder 1/4 cup Jack Daniel’s whiskey (the alcohol evaporates when cooked) Combine all ingredients and mix well. Dip meat in sauce and place on grill over Read More …
1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 1-1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Read More …
1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup Parmesan cheese, grated 1/2 cup mozzarella cheese, cubed 1 to 2 teaspoons minced garlic 1 package frozen spinach, thawed and squeezed of its juices 1 x 14 ounces can artichoke hearts, Read More …
1/3 cup diced red onions 1/2 teaspoon finely diced garlic 1/2 cup water 1/2 cup brown sugar 1/3 cup teriyaki sauce 1/4 cup soy sauce 1/3 cup white grape juice 1/2 cup Jack Daniel’s Black Label Bourbon 1/2 teaspoon Tabasco Read More …
2 Strip Lean Bacon 1 16 oz Can Refried Beans Plain 1/2 cup Sour Cream 1/2 teaspoon Taco Seasoning 3/4 cup Shredded Cheddar Cheese 3/4 cup Guacamole (Frozen or Prepared is Fine) 1/3 Cup Diced Tomatoes (about 1 Romano Tomato) Read More …
4 tablespoons. Butter 1 Green Bell Pepper, chopped (1 cup) 1 Red Bell Pepper, chopped (1 cup) 1/2 White Onion, sliced and quartered (1 cup) 1 Clove Garlic, pressed 2 Boneless, Skinless Chicken Breasts Halves 1 teaspoon. Olive Oil 1 Read More …
Dijon Pasta Sauce 1 clove garlic, pressed 1/2 teaspoon olive oil 1 cup strained fat-free yogurt* 2 tablespoons cornstarch 1 cup evaporated skim milk 1/4 cup fat-free milk 2 teaspoons Grey Poupon Dijon mustard 2 tablespoons grated Parmesan cheese 1/4 Read More …
10 oz. cavatappi, cooked 1 ounce oil 4 oz. sliced mushrooms 1/2 tomato, cut in large dice 4 pieces each red and green pepper in 1″ dice 1 artichoke heart, quartered 1/4 cup sliced black olives 1/2 teaspoon. dried basil Read More …
1/3 cup peanut Oil 1/3 cup Cider Vinegar 1/3 cup Water 2 tablespoons Soy sauce 2 tablespoons Green Onion stems 1 tablespoon Honey 1/2 teaspoon. Prepared hot mustard Combine all ingredients in a jar with a tight-fitting lid; shake the Read More …
5 Large Shallots 1/4 cup Red Wine Vinegar 3 heaping tablespoons Dijon Mustard 1 teaspoon Fresh Tarragon 1 teaspoon Fresh Thyme 1 tablespoon Cilantro Leaves 1 tablespoon Minced Parsley Salt Pepper 3 cups Olive Oil 1 cup Crumbled Danish Bleu Read More …
5 large shallots 1/4 cup red wine vinegar 3 tablespoons Dijon mustard — heaping 1 teaspoon fresh tarragon 1 teaspoon fresh thyme 1 tablespoon cilantro leaves 1 tablespoon minced parsley salt pepper 3 cups olive oil 1 cup Danish bleu Read More …
You might want to grill extra chicken breasts when you barbecue so you can enjoy this unique salad dressing at a moment’s notice. Simply cut the grilled chicken into strips and serve on a bed of greens. 1/3 cup orange Read More …
Source: Ned Egan, T.G.I. Friday’s 1 ounce garlic butter 6 shrimp 6 ounces marinara sauce 10 ounces angel hair pasta, cooked 1 teaspoon parsley, chopped French bread, sliced 1/2 tablespoon garlic butter Heat sauté pan over medium heat. Add garlic Read More …
to make 1 pizza 1 flour tortilla a little bit of pizza sauce a handful of mozzarella cheese, shredded a pinch of Italian seasoning a bit of flour Bring the oven to 350 degrees F. Sprinkle a small amount of Read More …
1/2 pound butter or margarine 3/4 pound milk chocolate (bars) 6 eggs 1/4 cup plus 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 cup toasted almond pieces plus 1/4 cup toasted almond pieces, for garnish 12 ounces Famous chocolate Read More …
2 tablespoons vegetable oil 3/4 cup diced white onion 3/4 cup diced celery 1/2 cup diced carrot 1/4 cup diced green bell pepper 2 tablespoons minced garlic 4 x 15 ounce cans black beans 4 cups chicken stock 2 tablespoons Read More …
The dressing is served with salads and the California Turkey Burger. Serves three to four 10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (see following recipe) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in Read More …
1 cup plus 3 tablespoons oil 1/2 cup plus 2 tablespoons milk 1/2 cup plus 2 tablespoons plain yogurt 2 large eggs 1 tablespoon vanilla extract 3 cups granulated sugar 3 cups flour 3/4 cup plus 1 tablespoon unsweetened cocoa Read More …
NOTE: It is best to use the brand name liqueurs that are suggested. 3 Oreo cookies 3/4 ounce Chambord 3/4 ounce Creme de Noya 3/4 ounce Amaretto 6 stemmed maraschino cherries 2 scoops vanilla ice cream 1/2 scoop crushed ice Read More …
1-1/4 ounces light rum 2 ounces lime juice 1 tablespoon bar sugar 2 scoops vanilla ice cream 1/2 scoop crushed ice Garnish: aerosol whipping cream and lime wheel Combine ingredients in blender, blend until smooth. Serve in a tall specialty Read More …
For St. Patrick’s Day 3/4 ounce green crème de menthe 3/4 ounce white crème de cacao 3/4 ounce vodka 2 scoops vanilla ice cream 1/2 scoop crushed ice Combine ingredients in a blender; blend until smooth. Serve in a tall Read More …
Source: TGI Friday’s 3/4 ounce Irish whiskey 3/4 ounce Bailey’s Irish Cream 3/4 ounce green crème de menthe 2 scoops vanilla ice cream 1/2 cup crushed ice Blend ingredients in a blender until smooth. If desired, garnish with whipped topping Read More …
1-1/2 ounces vodka 1-1/2 ounces Bailey’s Irish Cream 1-1/2 ounces Kahlua 8 cubes ice 1-1/2 ounces cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 Read More …
1-1/2 ounces vodka 1-1/2 ounces Bailey’s Irish Cream 1-1/2 ounces Kahlúa 8 cubes ice 1-1/2 ounces cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 Read More …
1-1/4 ounces coconut rum 3/4 ounce melon liqueur 2 ounces orange juice 2 ounces pineapple juice Pour over 1 ounce of soda In shaker, mix ingredients, pour over ice. Serve in a Collins Green Occasion glass. Garnish with orange slice Read More …
Source: TGI Friday’s® Chef Bob Davis Portabella mushroom Remove stem from mushroom and discard. Rinse mushroom with cold water. Add your favorite vinaigrette dressing – just enough to fill the bottom of the mushroom cap; marinate for one hour. Place Read More …
Salad 1 head red leaf lettuce 1 head romaine lettuce 6 ounces balsamic vinaigrette dressing 2 ounces shredded Parmesan cheese Cracked pepper to taste Glazed Pecans 1 cup chopped pecans 1/4 cup dark brown sugar 1 tablespoon water Strawberry Glaze Read More …
4 Large baking potatoes 3 Cups Bechamel sauce 1 Teaspoon salt 1/4 Teaspoon white pepper 3/4 Cup grated mozzarella cheese 1/4 Cup grated Colby cheese Bake potatoes in preheated oven at 400′, until completely cooked. Cool for 30 minutes at Read More …
Potatoes 2 medium red potatoes 2 teaspoons light olive oil 2 pinches salt 2 pinches ground black pepper 2 pinches minced fresh parsley 1 tablespoon light olive oil 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 yellow Read More …
4 cups chicken broth 1 cup water 1 cup half & half 4 slices Kraft Cheddar Singles 1/2 cup all-purpose flour 1/2 teaspoon dried minced onion 1/4 teaspoon ground black pepper 4 cups broccoli florets (bite-size) Garnish 1/2 cup shredded Read More …
3-4 medium to large onions 3 cans of beef broth water Worcestershire sauce butter sargento cheese (Italian blend) 8 oz. bag (This cheese works the best.) French baguette 2 bay leaves dash of garlic powder dash of both salt and Read More …
15 chicken wings (about 3 pounds) SAUCE 1/4 cup ketchup 2 tablespoons hot pepper sauce 1 tablespoon Worcestershire sauce 2 tablespoons canola oil 2 teaspoons garlic salt cherry tomatoes, carrot and celery sticks, ranch or blue cheese dressing Heat broiler. Read More …
1 cup tomato juice or V8 (for an additional vegetable kick) 1 teaspoon Tabasco 1 tablespoon granulated sugar 1 tablespoon salt (add salt in 1 teaspoon increments and taste each time; it will depend on how ripe and juicy your Read More …
For chicken : 4 x 4 ounce chicken breasts 3 cups chopped pecans 2 cups flour 3 large eggs 1 ounce milk For glazed pecans : 1 cup chopped pecans 1/4 cup dark brown sugar 1 tablespoon water for salad Read More …
1/4 cup Jack Daniel’s whiskey (note: the alcohol evaporates when cooked) 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup minced green onions and tops 1/4 cup firmly packed light brown sugar 1 teaspoon. salt Dash of Worcestershire sauce Read More …
1 jar Knott’s Berry Farm California Plum Jam 5 oz. Orange Juice 1 dash Soy Sauce Melt jam in saucepan over low heat. Add orange juice & dash of soy. Use for dipping “chicken nuggets”, or…paint several times over baking Read More …
1 pound baby carrots 8 ounces mushrooms 1/4 cup olive oil 1 tablespoon Kosher salt 2 tablespoons. chopped fresh garlic 2 teaspoons chopped fresh rosemary 1 teaspoon ground black pepper Mix the olive oil, Kosher salt, garlic, rosemary and black Read More …
26 oz Can Sliced jalapeno Peppers (not pickled, those used for nachos) 2 2/3 Cups Crackers Crumbs 2 Cups Flour 2 Eggs 1/2 Cup Water Vegetable Oil ( for your favorite deep frying system ) Drain jalapeno peppers and set Read More …
1 pound ground pork 2 tablespoons. lite soy sauce 1 tablespoon. sesame oil 1 teaspoon. grated ginger Pinch of sugar salt & pepper to taste 3 green onions, chopped 1 egg 1 tablespoon. corn starch 1 can water chestnuts, finely Read More …