Free Recipes Archive
2-1/4 lbs. sweet potatoes, peeled and cut in chunks 1 to 2 tbsps. fresh squeezed lemon juice 1 tablespoon fresh ginger. 1/8 to 1/4 teaspoon cayenne pepper, depending on taste. salt to taste Process potatoes in juicer: strain through a Read More …
Source: Dan Moyer – Nordstrom Cafe, Norfolk, VA 1-1/2 cups rice wine vinegar 1/2 cup soy sauce 1 cup granulated sugar 2 tablespoons ground ginger 2 tablespoons dry mustard 1 tablespoon coarsely ground pepper 1 cup canola oil 2 tablespoons Read More …
Source: Anthony Ferrarese of Great River, New York Pure virgin olive oil Fresh squeezed lemon Fresh ground pepper Fresh chopped parsley (broad leaf) 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Mix ingredients according to your taste, using about one Read More …
2 tablespoon salt 2 tablespoon garlic powder 2 tablespoon Italian seasoning 1 tablespoon dry mustard 1 tablespoon paprika 1 tablespoon powdered fruit pectin 6 packets (1 gram each) artificial sugar substitute Mix salt, garlic powder, seasoning, mustard, paprika, pectin and Read More …
1 cup Low-fat cottage cheese 2/3 cup Low-fat plain yogurt 2 Green onions, chopped 1 teaspoon Dijon mustard 1/2 teaspoon Garlic powder 1/2 teaspoon Dried basil 1/4 teaspoon Dried oregano Yield: 9 Servings In food processor or blender, process cottage Read More …
Source: Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugar Dash each black pepper and salt 2 garlic cloves, chopped 1/3 cup each red wine vinegar, apple cider vinegar and fresh lemon juice 1-1/2 cups olive oil 3 cups Read More …
1/3 cup red wine vinegar 1/3 cup Wesson oil 1/4 cup sugar 2 shakes Worcestershire sauce 10 drops tabasco salt, pepper and paprika Put all ingredients in salad dressing bottle and shake well. Serve over your favorite green salad. Post Read More …
Source: Veranda Restaurant, Ft. Myers, Florida 1/4 cup yellow onion, minced 2 tablespoons chopped parsley 3 cups mayonnaise 2 tablespoons Gulden’s Spicy Brown Mustard 2 tablespoons cider vinegar 1/4 cup honey Dash of salt Mix all ingredients thoroughly and chill. Read More …
1 cup dill leaves 1 cup mayonnaise 1/2 cup olive oil 1/2 cup lemon juice 1 tablespoon Dijon mustard 1 teaspoon salt Mix all ingredients and let stand in refrigerator for several hours. Good with potato salad, or any cold Read More …
1 cup garlic chives 1 cup sour cream 1 cup plain yogurt 1/2 cup olive oil 1 teaspoon salt 1 teaspoon paprika Cut garlic chives with scissors very finely. Mix all ingredients and let stand in refrigerator for several hours Read More …
1/4 c Cider vinegar 2 teaspoon Dried leaf basil, crumbled 1/4 c Olive oil 1/4 teaspoon Dry mustard 1/4 c Apple juice 3/4 teaspoon Salt 1 teaspoon Honey 1/8 teaspoon Ground black pepper 1/2 c Parsley leaves Combine all ingredients Read More …
2 yolks from 2 hard boiled eggs 3/4 teaspoon salt 1/2 teaspoon powdered sugar 1/4 teaspoon paprika dash of cayenne pepper dash of white pepper 1 tablespoon lemon juice 2 tablespoon vinegar (salad) 1/2 cups of olive oil 1 tablespoon Read More …
1 1/3 cup oil 2/3 cup tarragon flavored vinegar (Heinz or Spice Island) 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 cup sugar 1 teaspoon dry mustard 1/2 teaspoon pepper (white) Mix ingredients together and refrigerate. Immediately before serving, add Read More …
3/4 cup salad oil 3 tablespoon rice vinegar 3-1/2 teaspoon catsup 1-1/2 teaspoon minced celery 1 teaspoon grated fresh ginger 1/2 teaspoon freshly grated pepper 5 tablespoon minced onion 3-1/2 teaspoon soy sauce 3-1/2 teaspoon water 1 teaspoon grated lemon Read More …
This salad dressing recipe is from the King George II Inn in Bristol, Pa. 3 cup canola oil 1 cup cider vinegar 1/4 cup light brown sugar 2 diced granny smith apples 1/4 cup honey 1 shallot, minced 2 cloves Read More …
3/4 cup olive oil (Greek or Extra Virgin Italian) 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 3 or 4 cloves garlic, crushed 1 teaspoon oregano 1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint 1/4 teaspoon Read More …
1 mango, peeled, pitted, and diced 1/4 cup frozen apple juice concentrate, thawed 1/4 cup apple cider vinegar 1/4 teaspoon ground cumin 2 tablespoon freshly chopped basil 2 tablespoon freshly chopped cilantro 1/8 teaspoon salt 1/8 teaspoon pepper In a Read More …
1 cup mayonnaise 3 tablespoon distilled white vinegar 2 tablespoon grated parmesan cheese 2 teaspoon Worcestershire sauce 1/2 teaspoon lemon juice 1/2 teaspoon ground dry mustard 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground Read More …
Source: Old Adobe Patio Restaurant, Tucson, Arizona 1 cup granulated sugar 2 teaspoons dry mustard 2 teaspoons salt 1/2 cup vinegar 1/4 cup butter, melted Celery seed to taste Mix together in a Mason jar and shake to mix. Use Read More …
Green Goddess is a San Francisco original. The Chefs of the Palace hotel “created the creamy tarragon dressing known as Green Goddess” (San Francisco ala Carte). 1-3/4 c. mayonnaise (For low fat version, use low-fat mayonnaise) 1/4 c. sour cream Read More …
This sauce can be used on a variety of meats, and even salads. 1/3 cup honey mustard (French’s) 1/4 cup mayonnaise 1/4 teaspoon cayenne pepper Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container Read More …
1 cup vegetable oil 2-3 tablespoon crumbled feta cheese (I use feta with the sun dried tomatoes) 1 teaspoon dijon mustard 3-4 cloves garlic finely minced 6 anchovy fillets, finely minced 1 teaspoon Worcestershire sauce 1/2 cup freshly grated Parmesan Read More …
1/4 cup fresh lime juice 1 tablespoon peanut oil 2 tablespoons coriander, fresh chopped 1 teaspoon sesame oil 1/2 teaspoon sambal oelek or similar 1/2 teaspoon grated ginger root 1 pinch salt and freshly ground pepper to taste Combine all Read More …
6 slices bacon, diced 1 cup mayonnaise 1 cup buttermilk 2 tablespoon green onions 1 tablespoon minced fresh chervil 1 teaspoon minced garlic 1/2 teaspoon fresh ground pepper 1/4 teaspoon salt 1/4 teaspoon paprika Dash of Tabasco sauce Sauté the Read More …
Yield: 2 servings CRAB LOUIS 2 cup Salad greens torn into Bite size pieces 7 oz Crabmeat chunks 2 each Tomatoes, quartered 2 each Eggs, hard boiled, quartered Olives, ripe or green Louis dressing LOUIS DRESSING 1/4 cup Chili sauce Read More …
1 cup Corn oil 1 teaspoon Sugar 1/4 cup Vinegar 1/8 cup Ketchup 1/8 teaspoon Pepper 3 teaspoon Lemon juice 1 teaspoon Salt 1 teaspoon Worcestershire sauce 1/4 teaspoon Paprika 1 Garlic clove 1 dash Celery salt Measure ingredients into Read More …
1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon Read More …
2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon dried dill weed 1 dash hot Read More …
2 cups raw long-grain rice, or 6 cups cold cooked rice 3/4 pound medium shrimp, or 1/2 pound chicken breast meat cut into bite-size pieces 1/4 pound snow peas, strings removed 2 tablespoons champagne vinegar, or other white wine vinegar Read More …
1 lb. frozen queen crab meat 2 cups torn lettuce 2 cups torn romaine 2 tomatoes 1 cup corn chips 1/2 cup sliced pitted ripe olives 1/4 cup chopped green onions 1/2 cup shredded cheddar cheese 1 recipe Richelieu Dressing Read More …
4 servings 400 gr cold roast, coarse chopped 1 onion, thinly sliced 1 red pepper, cut into strips 1 parsnip, julienned 1 apple, coarsely grated 1 bundle chives, chopped 150 gr horseradish, finely grated Juice of 1/2 orange Pepper Salt Read More …
Serves: 6 Rice Salad: 1 cup rice 4 green onions, finely chopped 1 medium red pepper, finely chopped 310g can corn niblets, drained 450g can pineapple pieces, drained 1/3 cup sultanas Add rice to large saucepan of boiling water, boil Read More …
Mango Chutney Dressing (recipe follows) 1/4 cup chicken broth, plus 2 to 3 tablespoons more if needed 4-5 large heads Bibb lettuce, cleaned, dried and torn into bite-size pieces (8 cups) Salt to taste 2-1/2 pounds large (21-30 per pound) Read More …
SALAD: 6 cups mixed greens, in bite size pieces 2 tangerines, peeled and sectioned 1 cup sliced mushrooms 6 radishes, thinly sliced 1/2 avocado, sliced 1 cup alfalfa sprouts, optional GINGER HORSERADISH DRESSING: 1/4 cup nonfat yogurt, or mayonnaise 1/4 Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
1 tablespoon salt, plus 1/2 teaspoon salt 1-1/2 pounds small red boiling potatoes 13-3/4 ounces canned water-packed artichoke hearts, drained and quartered 1 cup frozen petite green peas 1 cup sliced celery 1/4 cup chopped onion 2 tablespoons chopped parsley Read More …
3 pounds Potatoes; cooked 1 cup Celery; diced 5 Tablespoons Vinegar 2 teaspoons Salt 4 Eggs: hard-cooked, sieved 1 pint Sour cream 1 teaspoon Pepper 1-1/2 Tablespoons Prepared mustard 1/4 Clove of garlic; crushed 1 small Onion; chopped 1/2 cup Read More …
This is the worlds best recipe for cornbread dressing. Those who read it are sworn to secrecy, and if you catch someone unauthorized reading it, they must be shot. water 2 cans of chicken broth 2 tablespoons of salt 2 Read More …
16oz pkg Pepperidge Farm Seasoned Turkey Dressing 1/2 cup butter boiling water Make the Dressing per package instructions. Stir in 1 package (12 oz) whole cranberries Stir in 1 lb. of Walnut halves Stuff into turkey OR bake in separate Read More …
Turkey (Lamb): 1 tablespoon olive oil 2 medium yellow onions, finely diced 1 pound ground Turkey Breast (lamb) When using turkey, since it is dry and white, add 4 teaspoon fat substitute and 2 teaspoon browning 2 scallions (white part Read More …
3 tablespoon soy sauce 3 tablespoon sesame oil juice of 1 lemon 2 tablespoon balsamic vinegar 2 to 3 cloves chopped garlic 1 teaspoon grated ginger 1/4 cup olive oil 2 tablespoon toasted sesame seeds salt and pepper Blend all Read More …
1 cup granulated sugar 1-1/2 cups red wine vinegar 4 teaspoons salt 4 teaspoons freshly ground black pepper 2 cups vegetable oil In food processor, combine sugar, vinegar, salt and pepper. Slowly add oil, mixing until combined. If a food Read More …
2 tablespoons Dijon mustard 4 tablespoons red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 175 ml olive oil In a small bowl, whisk all the dressing ingredients except the oil until the salt dissolves, then gradually whisk in the Read More …
This is a refreshing salad dressing that is served on mixed baby lettuces with a Grilled Cracked Peppercorn Swordfish. The bright, citrus flavor makes a great summer salad. 1 clove garlic 2 tablespoons pine nuts 1/2 cup olive oil 1 Read More …
1 cup granulated sugar 1-1/2 cups red wine vinegar 4 teaspoons salt 4 teaspoons freshly ground black pepper 2 cups vegetable oil In food processor, combine sugar, vinegar, salt and pepper. Slowly add oil, mixing until combined. If a food Read More …
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of artichoke hearts left, just toss them in with your salad. 2 cloves garlic, minced 1/2 cup olive oil Read More …
Makes 6 servings 2 tenderloins, silver-skin removed whole grain mustard salt and cracked black pepper 1 tablespoon oil 2 rashers of smoky bacon 2 pears bunch of well washed rocket or water cress or a mixture of both handful of Read More …
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Bread stuffing mix 1 cup Chopped Clams with juice 1/4 c Butter 1/4 c Spicy V-8 Juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add butter, Read More …
For great flavor, KEEP THE FAT ON THE DUCK. Score some slits in it and allow the fat to naturally render during the cooking process. The result will be a deliciously crispy outside and tender inside! If you remove the Read More …