Makes 1-1/2 cups
seeds of 1 whole pomegranate, with some seeds reserved for garnish
1/2 cup sour cream
4 tablespoons sugar
1/2 cup apple juice
Combine all salad ingredients except the lettuce in a large nonreactive bowl and refrigerate for at least 2 to 3 hours.
While the salad is chilling, make the Pomegranate Dressing. Combine the pomegranate seeds, sour cream, sugar, and apple juice in a blender and puree.