1/3 cup peanut Oil
1/3 cup Cider Vinegar
1/3 cup Water
2 tablespoons Soy sauce
2 tablespoons Green Onion stems
1 tablespoon Honey
1/2 teaspoon. Prepared hot mustard
Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using.