1 cup reduced-fat mayonnaise
1/4 cup mango chutney, chutney pieces chopped
2 teaspoons curry powder
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon each: ground cayenne and salt
Combine mayonnaise, chutney, curry powder, cumin, coriander, cayenne and salt in a mixing bowl. Stir to blend well. Dressing may be made a day ahead, covered and refrigerated. Bring to room temperature 30 minutes before using.