Free Recipes Archive
This dish is healthy, very high in flavor and low in fat. Serves 4. 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 cloves garlic 1/4 crushed red pepper 1 teaspoon grated lemon zest 2 teaspoons minced fresh ginger Read More …
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
1 tablespoon Olive oil 1 teaspoon Butter 5 cup Broccoli florets, cut into 1 inch pieces 1-1/2 cup Chopped onions 3/4 cup Julienned carrots 3 cup Sliced mushrooms 1-1/4 cup Halved lengthwise and thinly sliced yellow squash 1 teaspoon Finely Read More …
Salt and pepper to taste 4 Tablespoons olive oil 1/2 Cup garbanzo beans 4 Ounces capellini, broken in thirds 1 Chunk Parmesan cheese, (about 1 1/2- to 2-ounces) 4 Tablespoons fresh lemon juice 1 Cup broccoli flowerets, cut into 1-inch Read More …
Source: Chef Matt Hamilton – Village Tavern, Phoenix, Arizona 12 ounces angel hair pasta, cooked according to package instructions, drained and kept hot 1 portobello mushroom cap Salt and pepper to taste 1 to 2 tablespoons olive oil 1 tablespoon Read More …
Source: Recipe from Dinardo’s Italian Restaurant 2 tablespoons extra virgin olive oil 9 (21-25) shrimp, peeled and deveined Creole seasoning to taste 2 tablespoons sun-dried tomatoes, julienned 1 tablespoon minced garlic 2 tablespoons lemon juice 1 tablespoon sliced green onions Read More …
Source: from The Peabody Hotel’s Capriccio Yield: 4 generous servings 1 pound fresh angel hair pasta 4 ounces diced leeks 5 red beefsteak tomatoes 3 yellow tomatoes 3 ounces olive oil 1 pound jumbo crabmeat 2 ounces fresh basil Salt Read More …
1 teaspoon olive oil 1/3 cup onion, chopped 1/4 cup green bell pepper, chopped 2 cloves garlic, minced 3 cups tomatoes, peeled, seeded and chopped or 2 14 ounce cans chopped tomatoes 1 8 ounce can tomato sauce 1/2 teaspoon Read More …
1/4 lb Butter 1-1/2 cup Onion; chop 3/4 cup Carrots; julienne 12 oz Broccoli florets; 1 inch pcs 8 oz Mushrooms; slice 1-1/4 cup Yellow squash 1 slice Thin/halve 1 teaspoon Garlic; mince 1-1/2 cup Water 1 tablespoon Beef bouillon Read More …
2 cup Dry white wine 1 cup Chopped shallots 2 cup Heavy (whipping) Cream Seasoning salt and Pepper to taste 1-1/2 cup Tomato paste 2 tablespoon Chopped garlic 2 cup Chopped fresh Basil 1 lb Capellini pasta Yield: 6 servings Read More …