1 pound ground beef
3/4 cup water
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 cup ORTEGA Taco Sauce – Medium
1 (3-ounce) package cream cheese, softened
1 (12-count) package ORTEGA® Taco Shells, warmed
Toppings:
shredded lettuce, chopped tomato, sliced green onions, sour cream
BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil; reduce heat to low. Add cream cheese, chiles, taco sauce and cream cheese; stir until cream cheese is melted.
FILL taco shells with beef mixture. Top with lettuce, tomato, green onions and sour cream.
Makes 6 servings.