8 ounces fresh mushrooms, cleaned, stems removed
8 ounces cream cheese, softened
1 tablespoon chopped parsley
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
paprika for garnish
Preheat oven to 400 F. Combine all ingredients except mushrooms and mix thoroughly. Spoon mixture into mushroom caps. Sprinkle with paprika. Place mushrooms on an oven proof platter and bake until hot, about 5 minutes.