Free Recipes Archive
Cream cheese frosting is a traditional topping for old-fashioned carrot cake. 3-1/2 cups powdered sugar 1 (8-ounce) package cream cheese, softened 2 tablespoons LAND O LAKES® Butter, softened 2 teaspoons vanilla Chopped pecans, if desired Combine all frosting ingredients except Read More …
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples. 8 slices white sandwich bread 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread 8 (3/4-ounce) slices Land O Lakes® Deli American 1 small apple, cored, thinly sliced Read More …
3-1/2 cups whole milk 3/4 cup polenta or yellow cornmeal 1/2 teaspoon minced fresh rosemary 1 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to Read More …
1/2 cup all-purpose flour 1/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 5 tablespoons butter 6 tart apples, peeled and thinly sliced 1 tablespoon lemon juice 1 1/2 cups shredded cheddar cheese 4 teaspoons all-purpose flour 1/4 teaspoon Read More …
2 (8-ounce) packages of cream cheese, softened 2 tablespoons Cointreau or Grand Marnier 1 tablespoon lemon juice 1/4 teaspoon seasoned salt 1 tablespoon honey 1 cup crushed pineapple, drained 1/3 cup dried blueberries 1 cup finely chopped red bell pepper Read More …
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
With a big bowl of this hearty soup and a grilled cheese sandwich, you’ll be able to weather any chilly evening. 1/2 pound split green peas 8 cups cold water 1 pound hamhock 1 teaspoon crushed dried marjoram 1/4 teaspoon Read More …
2 cups cottage cheese 2 cups sour cream 1/2 cup sugar Juice and grated peel of 1 large orange 1 pint blueberries 1/2 cup crushed pineapple, well-drained Salad greens, torn into bite-sized pieces Additional blueberries for garnish (optional) Combine cottage Read More …
2 ounces Blue cheese 12 dried dates, pitted and cut into half lengthwise 24 blanched almonds, toasted cayenne pepper In a small bowl, mix the cheese until creamy with a hand mixer. You may need to add a few drops Read More …
2 cup onions (sliced) 1/2 tablespoons butter 1/2 teaspoon dried sage leaves 1 Italian flat bread (Focaccia) 1/4 cup sun-dried tomatoes (chopped) 2 to 3 ounces blue cheese (crumbled) Cook onions in butter over low heat in medium skillet until Read More …
A great spread that takes minutes to make! 1 (8-ounce) container whipped cream cheese 1/3 cup CROSSE & BLACKWELL® Apple Curry Chutney Assorted crackers COMBINE cream cheese and chutney in small bowl; mix well. Serve with crackers. Makes 1 and Read More …
1 medium fennel bulb 1/2 cup olive oil 1/2 cup lemon juice 1/2 cup sliced fresh basil 1/2 cup chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper, diced 1/2 cup sliced Read More …
A cherry topping dresses this luscious cheesecake. 1 (8-ounce) package cream cheese, softened 1 1/3 cups sweetened condensed milk 1/4 cup lemon juice 1 teaspoon vanilla extract 1 9-inch graham cracker pie crust 1 (16-ounce) can cherries, drained, juices reserved Read More …
Spruce up packaged tuna and pasta mix with Parmesan cheese and basil. 3-1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas Read More …
8 cups (2 pounds) sharp cheddar cheese, shredded 1 medium onion, finely minced 1/2 teaspoon Tabasco sauce 2 tablespoons cream-style prepared horseradish 1/4 teaspoon crushed red pepper flakes 2 cloves garlic, finely minced 1 bottle flat beer Combine cheese, onion, Read More …
3 carrots, sliced 1 onion, chopped 1/4 pound butter 3 cups chicken broth 1 (16-ounce) package frozen broccoli, finely chopped 1 (16-ounce) package frozen cauliflower, finely chopped 2 (10.75-ounce) cans condensed cream of potato soup 1 pound processed cheese spread, Read More …
1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1/2 cup granulated sugar 1 cup all-purpose flour 1/2 cup finely chopped dried apricots or peaches Cream butter and cream cheese in a medium mixing bowl; gradually add sugar, beating Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
4 ounces sweet baking chocolate 2 tablespoons butter 3 large eggs, divided use 1 1/2 teaspoons vanilla extract, divided use 1 cup granulated sugar, divided use 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (3-ounce) package Read More …
3/8 cup water 1 cup cottage cheese 1 large egg 2 tablespoons butter or margarine 1 1/2 teaspoons salt 3 3/4 cups white bread flour 3 tablespoons dried chives 2 1/2 tablespoons sugar 2-1/4 teaspoons active dry yeast Place ingredients Read More …
A microwave recipe. 1 (10-ounce) can chicken broth 2 cups broccoli, chopped 1 cup carrot, sliced 1/2 cup onion, chopped 1/2 cup barley 1 garlic clove, crushed 1 teaspoon salt 1/8 teaspoon pepper 2 cups water 1/3 cup all-purpose flour Read More …
A new twist on an old favorite. 1 (8 1/2-ounce) packaged corn muffin mix 1 egg 1/3 cup milk 1/2 cup crumbled blue cheese 2 green onions, chopped 1/2 teaspoon pepper Preheat oven to 350*F (175*C). Grease 8-inch square baking Read More …
Great for breakfast! 1 (10.8-ounce) package extra large biscuits, baked 5 ounces ham (thinly sliced) 5 ounces Colby Jack cheese (sliced) 1/3 cup strawberry preserves or orange marmalade Split biscuits; layer ham and cheese on bottom halves. Spread biscuit tops Read More …
1 pound Italian sausage, casings removed 3 cups biscuit mix 2 cups grated sharp cheddar cheese Preheat oven to 375*F (190*C). Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff. Read More …
2 portobello mushrooms, thinly sliced 1 medium onion, thinly sliced 1 medium green bell pepper, thinly sliced 2 tablespoons olive oil Salt and freshly ground pepper to taste 1/4 teaspoon garlic powder 4 slices of cheddar cheese 2 steak rolls, Read More …
1 9-inch graham cracker crust (see recipe) 1 (8-ounce) package cream cheese 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 2 cups pie filling, any flavor Cream together cream cheese and condensed milk until smooth. Add lemon juice Read More …
2 large eggs, separated 1/4 cup water 2 tablespoons sugar 1 teaspoon salt 2 cups small-curd cottage cheese 3/4 cup all purpose flour 1/2 cup raisins Vegetable oil Combine egg yolks, water, sugar, and salt in a medium bowl; beat Read More …
Festive-looking with it’s bright topping of cherry pie filling, this dessert is a great ending to a casual meal or party. 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup fresh lemon juice 1 teaspoon Read More …
2 (14 1/2-ounce) cans chicken broth 1 3/4 cups uncooked quick-cooking grits 1/2 cup butter or margarine 1 medium onion, chopped 2 red or green jalapeño peppers, seeded and diced 1 large green bell pepper, chopped 2 cups (8 ounces) Read More …
2 cups chopped cooked turkey 1/2 green bell pepper, chopped 1/2 cup mayonnaise 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1 cup shredded cheddar cheese 1/2 green bell pepper, sliced 1 (9-inch) baked pie shell Preheat Read More …
1 cup nuts, chopped 1 (18.25-ounce) package yellow cake mix 1/2 cup butter or margarine, softened 5 large eggs – divided use 1 (16-ounce) package powdered sugar, sifted 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract In a Read More …
12 ounces cream cheese, softened 1 cup granulated sugar 5 large egg yolks 2 cups sour cream 1 teaspoon lemon juice 5 large egg whites, beaten 1 (9-inch) unbaked pie shell Mix in bowl with an electric mixer, combine 12-ounces Read More …
2 (3-ounce) packages cream cheese, softened 1/4 cup powdered sugar 1 (9-inch) graham cracker pie crust 2 tablespoons butter 1 apple, peeled and sliced 1/4 teaspoon ground cinnamon 1/2 cup bottled caramel sauce Beat softened cream cheese and powdered sugar Read More …
A cheesy macaroni and turkey dish, perfect for leftover turkey. 8 ounces elbow macaroni 16 ounces pasteurized prepared cheese product, cubed 8 ounces light sour cream 1/2 cup milk 2 cups Honeysuckle White Whole Turkey, cooked, cubed (or any leftover Read More …
6 tablespoons butter 1/2 cup all-purpose flour 2 cups chicken broth 1 cup dry white wine 4 garlic cloves, finely chopped 1 1/2 cups shredded Swiss cheese 1 teaspoon chicken soup base or bouillon granules 1/2 teaspoon salt 1/4 teaspoon Read More …
1 1/4 pounds pork chops 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 pears 2 tablespoons butter 1 tablespoon peppercorns, crushed 1/4 cup crumbled blue cheese Heat a skillet over medium-high heat and cook pork Read More …
1 (8-ounce) package cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 12 vanilla wafers 1 (21-ounce) can cherry pie filling Preheat oven to 350°F (175°C). Line a muffin tin with Read More …
3 (8-ounce) packages cream cheese, softened 1/2 cup butter, softened 1 (4-ounce) package crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1 (16-ounce) round bread loaf Garnishes: toasted diced walnuts, Read More …
4 large eggs 2 cups cottage cheese 2 teaspoons vanilla extract 1/3 cup pure maple syrup 1/4 cup all-purpose flour 2 tablespoons grated orange peel 1/4 teaspoon ground nutmeg 2 cups apples, peeled, cored and chopped 1 cup chopped pecans Read More …
3/4 cup ricotta cheese 1/3 cup water 6 tablespoons unsalted butter, softened 3 large eggs 1 3/4 cups plus 2 tablespoons white bread flour 1 1/2 cups whole wheat flour 3 tablespoons granulated sugar 1 1/2 teaspoons salt 3/4 teaspoon Read More …
2 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons sugar 1 teaspoon salt 1 large egg 1 cup milk 1/2 cup vegetable oil 1/2 cup shredded cheddar cheese Sift together flour, baking powder, sugar, and salt into a bowl. Read More …
4 large baking potatoes 25 ml butter or margarine 2 tbsp 15 ml chives, freshly snipped 1 tbsp 5 ml marjoram 2 tsp salt & pepper to taste 25 ml milk 2 tbsp 180 g stilton cheese, crumbled 6 oz Read More …
1 cup milk 1/4 cup sour cream 1 1/2 cups whole wheat flour 1 1/2 cups unbleached bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons butter 2 teaspoons active dry yeast 1 cup shredded Monterey Jack cheese 1/2 Read More …
2 slices rye bread 2 teaspoons butter 1/4 cup crushed cornflake cereal 1 teaspoon creamy peanut butter 1 ripe banana 1/2 cup shredded mild Cheddar cheese Butter each slice of bread on one side. Press buttered side of bread firmly Read More …
16 ounces Gouda cheese (4 cups shredded) 3 large eggs (beaten) 1/4 chopped red pepper & green onion 1/4 teaspoon dried dill weed Mix all ingredients in medium bowl; pour into ungreased 8-inch square baking pan. Bake at 350° F Read More …
3/4 cup butter 1 (8-ounce) package cream cheese 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 4 large eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 package wax paper 1/4 cup powdered sugar Preheat oven to Read More …
It can’t get much easier than this – mix prepared pesto with California pistachios and cream cheese. A simple appetizer that will tantalize the taste buds of your guests. 1 (8-ounce) package cream cheese, softened 1/2 cup thawed frozen pesto Read More …
1 (10-3/4-ounce) can condensed cream of celery soup 1/2 cup chopped pimientos 1/2 cup chopped fresh parsley, divided use 1 tablespoon dehydrated minced onion 3 cups cooked rice 1 cup (4 ounces) shredded Cheddar cheese Combine soup, pimientos, 1/4 cup Read More …
1/3 cup vegetable oil 3 or 4 dried chilies 1 large clove garlic, cut into quarters 1 teaspoon cumin seed 1/3 cup unpopped popcorn 1/3 cup freshly grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon salt Place vegetable oil, chilies, Read More …
1 (16-ounce) package frozen corn kernels 2 tablespoons butter 1 (3-ounce) package cream cheese Salt and freshly ground pepper to taste In medium saucepan cook corn according to package directions and drain liquid. Add the butter and cream cheese. Cook, Read More …