Free Recipes Archive
1 (14.5-ounce) can diced tomatoes 3/4 pound lean ground beef 1 onion, chopped 1 green bell pepper, seeded and julienned 2 celery ribs, chopped 2 cloves garlic, crushed 1 cup long-grain rice 1 teaspoon crushed dried oregano 1 teaspoon dried Read More …
Serving Size : 4 1 large onion, sliced 2 tablespoons margarine 1-3/4 cups ground beef 3/4 cup cooked rice 2 teaspoons beef broth 3 tablespoons hot water 1 tablespoon parsley, chopped Saute onion in margarine. Stir in meat and rice. Read More …
1 pound 95% lean ground beef 1/4 teaspoon salt 1/4 teaspoon pepper 1 (15-1/2 ounce) can chili beans in chili sauce, undrained 1 (14-1/2 ounce) can chili Style chunky tomatoes, undrained 1 cup frozen corn 2 tablespoons chopped fresh cilantro Read More …
Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1-1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2-1/2 cups (or Read More …
2 pounds lean ground beef or ground turkey 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 1 (10-ounce) can mild enchilada sauce 1 (8-ounce) can tomato sauce 1 (6 1/2-ounce) can pitted ripe black Read More …
1/3 cup dry black beans 1-1/4 teaspoons ground cumin 1-1/4 teaspoons dried oregano 1/3 teaspoon ground sage 1 bay leaf 1 green onion, chopped 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 1 red Read More …
A little pork gives this beef chili extra flavor. Other additions to the savory blend include a can of beer, green chile salsa, cilantro, and a fresh jalapeno. 1-1/2 pounds boneless beef top round, trimmed of fat 1/pound lean boneless Read More …
Quick and easy, this black bean chili is a one-dish meal. 1/2 pound lean ground beef 1 large onion, diced 2 (15-ounce) cans black beans 1 (28-ounce) can tomato puree 1 (15-ounce) can corn, drained 1 tablespoon chili powder 1 Read More …
1 tablespoon oil 2 small leeks, sliced 1 teaspoon grated fresh ginger 1 clove garlic crushed 2 small red chillies, chopped 500g fillet steak, finely sliced 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons cornflour 2 tablespoons water Read More …
Serve sliced jicama, edged with chili powder or chopped cilantro, and crisp tortilla chips for a delicious texture contrast to this hearty chili. 1 pound lean beef cubed steaks 2 teaspoons vegetable oil 4-1/2 teaspoons spicy seasoning mix (see below), Read More …
3 tablespoons coarse salt 3 tablespoons paprika 2 tablespoons ground black pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon dried thyme Mix all ingredients together well. Sprinkle evenly over steak and grill or cook as desired. Post Read More …
2 lb. cubed beef 3 tablespoons flour 2-1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons shortening 1/2 teaspoon thyme 1/2 cup tomato juice 1-1/4 cups water 1/2 bay leaf 1 teaspoon Worcestershire sauce 2 cups cubed potatoes 4 large carrots, Read More …
This homestyle Recipe is a quick and easy dish to make for dinner. 1 package STOUFFER’S® Skillet Sensations Homestyle Beef 1 (9-inch) unbaked pie shell 1/2 cup water 1/8 teaspoon ground black pepper PREHEAT oven to 425°F (220°C). PLACE Homestyle Read More …
1 pound lean ground beef 1 package (1-1/4 ounces) taco seasoning mix 1 can (15 to 16 ounces) black beans, rinsed and drained 1/2 cup water 1 can (8-3/4 ounces) corn, drained well 1-1/2 cups light dairy sour cream, divided Read More …
1 (8 ounce) package of cream cheese 1 package dried beef, finely chipped 2 Tablespoons minced onion 1/2 cup chopped walnuts 2 Tablespoons milk 2 Tablespoons chopped green pepper 1/2 cup sour cream Blend cream cheese and milk. Stir in Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 2 large eggs, lightly beaten 2 cups (8 ounces) shredded mozzarella cheese 2 cups ricotta cheese 1/2 cup (2 ounces) shredded Parmesan cheese 1/2 cup (2 ounces) shredded Read More …
1-1/4 pounds Ground beef 1/4 each Chopped green bell pepper 1 cup 8 ounces cut green beans 1 cup 8 ounces can crescent rolls 2 cups Shredded cheddar cheese 1/3 tablespoon Cinnamon 1 cup 8 oz tomato sauce and mushrooms Read More …
2 lb. beef chuck 1 large beef kidney salt and pepper flour 1 bay leaf 2 medium onions, chopped 3 cups beef stock Worcestershire sauce 1/4 cup butter biscuits Season beef and kidney cubes with salt and pepper. Dredge with Read More …
1-1/2 lb. ground round 1 envelope Lipton onion soup mix 1 can cream of mushroom soup, undiluted 1/2 cup melted margarine 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup self-rising flour 1 cup buttermilk Brown beef. Drain. Cook onion Read More …
These traditional pies help the stout go down! 1 lb lean beef 1-1/4 cups Guinness 2 onions, chopped (at least 1-1/2 cups worth) 2 tablespoons oil 1 cup beef stock 1/2 teaspoon white pepper Salt to taste Crust: 2 cups Read More …
5 cups cooked, chopped roast beef or pot roast (about 1/2 inch pieces, or smaller) 1 cup onions, chopped 3 cups thinly sliced carrots 1 cup celery, chopped 2 cups brown gravy (approximate) 1 beef bouillon cube or equivalent base Read More …
Cream Cheese Pastry (recipe follows) Green Chili & Beef Filling (recipe follows) 1 cup (4 ounces) shredded cheddar cheese 1 large egg, beaten Prepare Cream Cheese Pastry; refrigerate. Prepare Green Chili & Beef Filling; pour into a 9-inch pie pan Read More …
1 pound boneless beef top sirloin steak, cut 3/4-inch thick 1 tablespoon vegetable oil 1/2 pound small mushrooms, quartered 1 medium onion, sliced 1 clove garlic, minced 1 (12-ounce) jar beef gravy 1 (10-ounce) package frozen peas and carrots 1/4 Read More …
750 g extra lean ground beef 175 ml oatmeal, uncooked 250 ml tomato juice 1 onion, finely chopped 1 egg, slightly beaten 4 drops tabasco sauce 10 ml salt 50 ml butter or margarine 125 ml cheddar cheese, grated 50 Read More …
10 potatoes 1 lb. steak 1 large onion Sauce: 2 cups milk 1/2 cup butter 1/2 cup flour 2 tablespoons beef bouillon Crust: 1-1/3 cups flour 1/2 teaspoon salt 1/2 cup shortening 3 tablespoons water Boil potatoes and dice. Bake Read More …
1 kg red potatoes, scrubbed & quartered 2 lb 500 g lean ground beef 1 lb 1 envelope dry onion soup mix 50 ml hot water 1/4 cup 1 bag frozen mixed vegetables 125 ml butter 1/2 cup In a Read More …
6 Pounds Beef Ribs 1/2 Cup Soy Sauce 4 tablespoon Brown Sugar 2 tablespoon Curry Powder 4 Medium Dried Hot Peppers 8 Medium Cloves Garlic 1 teaspoon Black Pepper 4 tablespoon Vegetable Oil Place all of the ingredients, except the Read More …
Sweet, sticky, and finger lickin’ good. Serve these beef short ribs with wedges of fresh pineapple on the side. 1 cup soy sauce 6 tablespoons dark brown sugar, firmly packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure Read More …
Source: Jasmine – Charleston, SC These are served at Jasmine with buttermilk mashed potatoes and maple-syrup-glazed carrots. Count on about 1 to 1-1/2 pounds of meat per person because of the bones. 6 beef short ribs, 18-20 ounces each Salt Read More …
Maple syrup was known to the American Indians as “sweetwater.” Ribs: 4 pounds beef short ribs 5 cups water Glaze: 1/4 cup LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 cup pure maple or maple-flavored syrup 1/2 Read More …
Prepare this recipe by first simmering the ribs in beer to tenderize. 6 beef chuck short ribs (about 4 to 5 pounds) 2 (12-ounce) cans beer Spicy BBQ Sauce (recipe follows), or bottled sauce Trim any excess fat from ribs. Read More …
Cooking the ribs in two steps ensures maximum tenderness and flavor. 3 to 4 pounds beef chuck short ribs 1 tablespoon vegetable oil 2 teaspoons chili powder 1/2 teaspoon dried oregano leaves, crushed 1 (8-ounce) can tomato sauce (1 cup) Read More …
These hot and spicy ribs are great with mashed potatoes and cole slaw. 1 onion, finely chopped 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 cup brown mustard 2 dry red chile peppers, crumbled 3 cloves garlic, crushed Read More …
Tender, slow cooked barbecued beef short ribs when cooked right should literally fall of the bone. 3-1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 Read More …
4 beef rib racks, about 7 ribs per rack 2 cups your favorite barbecue sauce. 1 cup pickling spice Dry Rub 1/4 cup paprika 2 teaspoons garlic powder 2 teaspoons black pepper 2 cups granulated sugar 1 teaspoon chili powder Read More …
Bailey’s American Grille, Seabrook, Texas Yield: 4 to 6 servings Canola oil 1/4 cup Beef short ribs 6 lb. Salt and freshly ground pepper to taste Leeks, chopped 2 Carrot, diced 1 Celery rib, chopped 1 Onion, chopped 1 Garlic, Read More …
4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces 1 (8-ounce) can tomato sauce 3/4 cup tomato juice 1/4 cup finely chopped onion 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1/4 teaspoon ground cinnamon Dash Read More …
8 pounds veal or beef bones and trimmings 2 onions, halved 2 carrots, peeled and cut into chunks 2 celery stalks, halved 3 garlic cloves, halved 8 quarts water 3 fresh thyme sprigs, or 1 teaspoon dried thyme 6 fresh Read More …
4 cups beef broth 12 cups water 1 cup chopped onion 1 cup sliced carrot 1 cup sliced celery 1 bay leaf 1/2 teaspoon thyme 4 peppercorns 1 tablespoon dried parsley Heat beef broth and bring to a boil. Gently Read More …
5 lb meat, with bones and fat. I find that short ribs [beef, veal, or pork], and wings and backs of fowl make great stock meat. 4 cloves garlic, split 2 large onions, chopped 6 stalks celery, chopped 2 carrots, Read More …
Let the kids do the cooking. 4 plain bagels, halved 1/2 pound cooked, lean ground beef 1/2 cup shredded Mozzarella cheese 1/2 cup pizza or spaghetti sauce Spread top of each bagel help with 1 tablespoon sauce. Top with approximately Read More …
25 ml oyster sauce 2 tbsp 15 ml soya sauce 1 tbsp 15 ml chicken stock 1 tbsp 10 ml cornstarch 2 tsp 1 ml black pepper 1/4 tsp 25 ml vegetable oil 2 tbsp 10 ml ginger root, minced Read More …
Only 4 ingredients needed to create this tempting appetizer. 12 ounces sliced deli-style roast beef 24 ounces light cream cheese, softened 3 bunches green onions, chopped 6 ounces chopped pecans Dice beef into very small pieces (1/4-inch or less). In Read More …
(see also Bordelaise or Bearnaise Sauces) 2-1/2 lbs. beef tenderloin salad oil Cut tenderloin in pieces 1 x 2 inches. Leave at room temperature 1/2 hour. Heat salad oil (2 to 3 cups) to 425 deg. F. in deep fryer, Read More …
For those connoisseurs of kangaroo the Northern Territory Blue Flier is the best kangaroo meat you can get. Kangaroo is a very rich meat which is low on cholesterol, most people would not eat as much kangaroo as they would Read More …
3-4 lb bear roast or rump, thin fat to 1/2 inch 1-1/2 cloves garlic salt and pepper 2 small onions chopped 1/2 rib celery with leaves, 1/2 teaspoon sage 3 tablespoon flour 1/4 teaspoon thyme 1/4 teaspoon savory 2 cups Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in Read More …
MARINADE 4 cups chopped mixed onions 1-1/2 cups chopped carrots 1-1/2 minced garlic cloves garlic 2/3 cup chopped celery 2 bay leaves 1 teaspoon tarragon 5 cups dry white wine Fillet of Bear 1 Fillet of bear, salt 6-8 medium Read More …
These burgers have been a big hit whether I served them as a special at PUBLIC or when I prepare them at home for friends and family. You can use any cut of Cervena for this recipe, but I would Read More …