1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions
2 large eggs, lightly beaten
2 cups (8 ounces) shredded mozzarella cheese
2 cups ricotta cheese
1/2 cup (2 ounces) shredded Parmesan cheese
1/2 cup (2 ounces) shredded Romano cheese
1 (9-inch) frozen pie shell, thawed
PREHEAT oven to 350°F (175°C).
COMBINE creamed chipped beef, eggs, mozzarella cheese, ricotta cheese, Romano cheese, and Parmesan cheese; pour mixture into pie shell.
BAKE for 40 to 45 minutes or until firm and top is golden brown.
Makes 6 servings.