Free Recipes Archive
Source: Jasmine – Charleston, SC These are served at Jasmine with buttermilk mashed potatoes and maple-syrup-glazed carrots. Count on about 1 to 1-1/2 pounds of meat per person because of the bones. 6 beef short ribs, 18-20 ounces each Salt Read More …
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary soft and crispy crust. Pork is traditionally used in Chinese dumplings, but you can replace it with chicken, shrimp or vegetables to match Read More …
1 shallot, sliced thin 1 tablespoon olive oil 1-1/2 teaspoons mustard seeds 1/2 cup jasmine or long-grain white rice 1 teaspoon salt 1 cup water 1/4 cup thinly sliced scallion greens In a 1-1/2 quart heavy saucepan cook shallot in Read More …