Free Recipes Archive
Here’s a delicious way to serve venison. When venison is not available substitute beef round steak. 2 pounds venison or beef round steak, cut into 8 pieces 1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon salt 1 teaspoon pepper Read More …
12 ounces beef top round steak 1 teaspoon finely shredded orange peel 1/2 cup orange juice 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon beef base or bouillon granules 1 tablespoon peanut or vegetable oil 4 Read More …
2 teaspoons cornstarch 1 tablespoon plus teaspoon soy sauce 1-1/2 cups beef broth 2 teaspoons freshly grated orange zest 1 teaspoon sugar 12 ounces Asian egg noodles or thin spaghetti 3 tablespoons vegetable oil 1-1/2 pounds boneless sirloin, cut into Read More …
3/4 pound flank steak 2 tablespoons soy sauce 2 tablespoons white wine 2 tablespoons cornstarch 1/4 cup frozen concentrated orange juice 1 tablespoon granulated sugar 1 tablespoon soy sauce 1/2 tablespoon gingerroot, thinly sliced 2 teaspoons peanut oil Hot cooked Read More …
1 pound beef flank steak 1 teaspoon five-spice powder 1 tablespoon dark sesame oil 1-1/2 tablespoons minced, peeled gingerroot 3 cloves garlic, minced 2 cups sliced, seeded red bell peppers 2 cups sliced, seeded yellow bell peppers 1/2 cup beef Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 (16-ounce) package frozen Stirfry vegetable mixture 2 teaspoons cornstarch dissolved in 1/3 cup water Hot cooked rice (optional) 1/4 cup chopped toasted walnuts (optional) Marinade: 3 tablespoons soy Read More …
1 (1 pound) beef flank or round steak, slightly frozen 2 tablespoons vegetable or olive oil 1/4 cup orange peel, slivered 1 garlic clove, finely minced 2 teaspoons fresh ginger, finely minced 1 cup beef broth 1/4 cup dry sherry Read More …
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
1 pound beef round tip steaks, 1/8 to 1/4-inch thick 6 ounces uncooked thin spaghetti 1 (10-ounce) package fresh spinach, stems removed, thinly sliced 1 (8-ounce) can sliced water chestnuts, drained 1/4 cup sliced green onions 2 tablespoons chopped red Read More …
1 pound sirloin steak 3 tablespoons soy sauce, divided use 3 teaspoons cornstarch 2-1/2 teaspoons granulated sugar 1/4 cup vegetable oil 2 ounces fine egg noodles 6 ounces sugar peas 3 tablespoons oil, divided use 1/4 teaspoon thinly sliced gingerroot Read More …
1/2 pound stew beef 1 teaspoon cornstarch 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 1 teaspoon soy sauce 1/3 cup white wine 2 teaspoons vegetable oil 2/3 cup sliced carrot 1/3 cup sliced onion 2/3 cup sliced celery 2 Read More …
12 ounces boneless beef eye of round or sirloin steak, cut into 1-1/2 inch strips 4 green onions and tops, sliced 2 large cloves garlic, minced 1 to 2 tablespoons vegetable or olive oil 2 cups broccoli florets 1 can Read More …
1 pound round steak 1/3 cup soy sauce 1/2 cup water, divided use 2 tablespoons firmly packed brown sugar 1 garlic clove, crushed 1 teaspoon ground ginger 1 teaspoon cornstarch 3 tablespoons vegetable oil 4 cups chopped broccoli 1 onion, Read More …
12 ounces boneless top sirloin steak 2 teaspoons light soy sauce 1 clove garlic, mashed to pulp with 1/2 teaspoon salt 1 pound fresh tender asparagus 2 medium onions 2 tablespoons peanut oil 2 teaspoons Chinese bean sauce (min sze Read More …
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
1/4 cup sherry 1 clove large garlic, minced 1 teaspoon crushed dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3/4 pound beef tenderloin, thinly sliced 2 green bell peppers, seeded, sliced 1/8-inch thick 1/2 pound mushrooms, thinly sliced Read More …
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
40 ml wine vinegar 40 ml soy sauce 30 ml brown sugar 15 ml cornstarch 500 g round steak, cut into thin slices across grain diagonally 30 ml vegetable oil 2 L vegetables, cut into bite size pieces (carrots, broccoli, Read More …
1 pound beef top round steak 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon dried oregano 1 clove garlic, minced 1 red bell pepper, seeded and cut into thin strips 1 medium onion, cut into thin wedges 1 Read More …
1 lb. lean Sirloin Steak, cut into thin strips Juice of an Orange Zest of an Orange, grated 1 tablespoon Soy Sauce 1 teaspoon Cornstarch 1-inch piece of fresh Ginger Root, peeled and finely chopped 2 teaspoon Sesame Oil 1 Read More …
1 lb. beef flank steak 2 tablespoon reduced-sodium soy sauce 4 teaspoon Oriental dark roasted sesame oil, divided 1-1/2 teaspoon sugar 1 teaspoon cornstarch 2 cloves garlic, crushed 1 tablespoon fresh ginger, minced 1/4 teaspoon red pepper pods, crushed 1 Read More …
1-1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 clove garlic, minced 1/2 cup prepared Stirfry sauce, preferably sesame-ginger flavor Read More …
For those who are busy and health conscious, Stirfrying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and Read More …
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
2 teaspoons beef base or bouillon granules 1 cup hot water 2 tablespoons soy sauce 2 tablespoons cornstarch 2 tablespoons dry white wine,* or water * 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 3 cups broccoli florets 2 Read More …
White rice is a must for these tender beef slices cooked quickly in a ginger-infused sweet and sour sauce. 2 tablespoons soy sauce 2 tablespoons sherry 1-1/2 tablespoons cornstarch 1 tablespoon rice vinegar 1 tablespoon firmly packed brown sugar 1/2 Read More …
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
1 lb. beef top round, cut in thin strips 3 tablespoons teriyaki sauce 2 tablespoons oil (divided) 2 teaspoons cornstarch 1 green pepper, cut into 3/4-inch slices 2 carrots, sliced (precooked tender crisp) 6 green onions, cut into 2-inch slices Read More …
1 pound 1/8 to 1/4-inch thick Round Tip steak 1-1/2 cup uncooked (OR medium shell) pasta Farfalle 1 tablespoon olive oil 2 crushed garlic cloves 1/4 teaspoon salt 1/8 teaspoon pepper 3 cups (8 ounces) sliced mushrooms 1 cup halves Read More …
Low Fat Lime Chili Dressing 2 tablespoons rice wine vinegar 2 tablespoons lime juice 1/4 cup sugar 1 tablespoon Chinese chili paste 1/2 tablespoon cilantro 1 serrano chile, minced 1 shallot, minced 1 large garlic clove, minced 1 stalk lemongrass, Read More …
1 lb. round tip steaks, 1/8 to 1/4-inch thick 6 ounce cooked thin spaghetti 1 pkg. fresh spinach, stems removed and thinly sliced (10 oz.) 1 can sliced water chestnuts, drained (8 oz.) 1/4 cup green onions, sliced 2 tablespoon Read More …
A fast one dish meal, using ground beef, ramen noodles and frozen vegetables to speed preparation. 2 packages instant ramen noodles, oriental flavor 2 cups water 1 pound lean ground beef 1 bunch scallions, sliced 16 ounces frozen oriental vegetables Read More …
1-1/4 lb. boneless beef top sirloin steak, 1-inch thick 1 can ready-to-serve beef broth (13-3/4 oz.) 1 cup couscous 1 tablespoon olive oil 1 medium red bell pepper, cut into 1/4-inch thick pieces 1/2 cup sweet onions, chopped 1/2 cup Read More …
1-1/2 lb Ground chuck 1 Onion, chopped 1/8 cup Flour 16 ounces Canned crushed tomatoes pinch Ground mace or nutmeg (optional) 1/2 cup Water Salt to taste Pepper to taste 2 tablespoons Tomato paste 1-1/2 cups Tomato juice 1 cup Read More …
For a sprightly colored meal, serve this main-dish salad on a bed of romaine. 2 medium red, yellow, and/or green sweet peppers 4 cups finely shredded cabbage or packaged shredded cabbage with carrot 2/3 cup reduced-calorie cucumber ranch or ranch Read More …
1 pound lean ground beef 3/4 cup prepared chunky salsa 1 can (16 ounces) refried beans 1 cup shredded Cheddar cheese 1 cup chopped tomato 1 can (2-1/4 ounces) sliced ripe olives, drained 1/2 cup thinly sliced green onions Sour Read More …
1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons milk 1 (2-1/4 ounce) jar sliced dried beef, finely chopped 1/3 cup green onions, finely chopped 1/4 cup green bell pepper, finely chopped 1 tablespoon pimiento, chopped 1/8 Read More …
2 (10-ounce) packages STOUFFER’S® Creamed Chipped Beef, prepared according to package directions 1 cup creamy ranch Style salad dressing 1/8 teaspoon ground red pepper 2 tablespoons shredded Monterey Jack cheese 1 (16-ounce) round bread loaf PREHEAT oven to 400°F. SLICE Read More …
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 1 (8-ounce) package cream cheese, softened 3/4 cup shredded cheddar cheese, divided 1 can (4-ounce) can ORTEGA® Diced Green Chiles 2 tablespoons chopped onion 3/4 teaspoon garlic powder Read More …
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at… 1 jar of sliced dried beef, cut into small pieces 1 Read More …
1 (10-ounce) can cheddar cheese soup (Campbell’s brand preferred) 1 (16-ounce) can chili with beans 1/2 cup dried cut beef Tortilla chips for accompaniment Mix all ingredients together in sauce pan, heat and pour into serving dish. Serve dip with Read More …
1 pound 95% lean ground beef 1 jar (15 to 15-1/2 ounces) prepared cheese dip 1/2 cup prepared mild or medium chunky salsa 1/2 small red bell pepper 2 green onions (optional) 1/4 cup sliced ripe olives (optional) Blue, yellow Read More …
1-1/2 pounds ground beef 1/2 cup diced celery 1 green bell pepper, diced 1/2 cup chopped onion 1 teaspoon dried basil leaves, crumbled 1 teaspoon dried oregano leaves, crumbled 2 garlic cloves, finely minced 1 teaspoon salt 1/4 teaspoon pepper Read More …
1 pound ground beef 1/4 teaspoon salt 1 (26 to 30-ounce) jar spaghetti sauce 1 (14.5-ounce) can Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 (15-ounce) carton ricotta cheese 1/4 cup freshly grated Parmesan cheese 1 large egg, Read More …
Classic lasagna with a Florentine flair! 1 pound lean ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) prepared spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) Read More …
2 pounds beef Tenderloin tips cut in 1/4 in slices 1 tablespoon oil 8 oz Maytag Blue cheese 8 oz Ricotta cheese 1/4 cup fresh chopped herbs (parsley, basil, thyme, oregano) salt and pepper to taste 2 pounds lasagna noodles Read More …
2 tablespoons butter 2 tablespoons olive oil 3 onions, chopped 2 cloves garlic, crushed 1 pound lean ground beef 1/2 cup red wine 1 cup tomato paste 1 cup tomato sauce 1 cup tomato juice 1 teaspoon crushed dried basil Read More …
Great Sunday meal to serve to a hungry bunch. Meaty dish with not only ground beef, but bacon and salami as well. Serve with a green salad and lots of bread. 8 ounces lasagna noodles 2 strips of bacon 1 Read More …
2 tablespoons vegetable oil 1 pound lean ground beef 1 pound sausage, cut into 1/4-inch slices 1 cup chopped onion 6 cloves garlic, crushed 2 (28-ounce) cans crushed tomatoes 1 (12-ounce) can tomato paste 1 cup chopped fresh Italian (flat-leaf) Read More …
8 oz Egg noodles, cooked 1 lb Hamburger 1/2 teaspoon Dill weed 1/4 c Green onions, sliced 1 can Cream of mushroom soup 1/2 c Sour cream 1/4 c Water 1/2 teaspoon Salt 1/8 teaspoon Pepper Prepare noodles as label Read More …