6 Pounds Beef Ribs
1/2 Cup Soy Sauce
4 tablespoon Brown Sugar
2 tablespoon Curry Powder
4 Medium Dried Hot Peppers
8 Medium Cloves Garlic
1 teaspoon Black Pepper
4 tablespoon Vegetable Oil
Place all of the ingredients, except the ribs, in a blender and blend to a fine sauce. Marinate the ribs in the sauce for at least 2 hours, longer if time permits. Sear over high heat on the grill, then move the ribs to the side of the grill off the fire and cook slowly for 1 hour or until done. Turn and baste with the sauce several times while they cook.
Yield: 6 Servings