1 package (8 ounces) cream cheese, softened 1/2 cup crushed peanuts 1 teaspoon vanilla 1/2 cup brown sugar. Mix together well. Serve with apple wedges. (If apples are going to be left out for any length of time during serving, Read More …
1 package (8 ounces) cream cheese, softened 1/2 cup crushed peanuts 1 teaspoon vanilla 1/2 cup brown sugar. Mix together well. Serve with apple wedges. (If apples are going to be left out for any length of time during serving, Read More …
1/2 cup vinegar 1 cup sugar 1 teaspoon salt 1 teaspoon celery seed 4 teaspoons dried minced onion 1 teaspoon dry mustard 1-1/2 cups canola oil Combine all ingredients except oil in blender. Warm oil and add slowly to blender. Read More …
1 kg parsnips, peeled & cut into chunks 2 apples, cored & quartered 1 onion, diced 1.4 L chicken broth 2 ml salt In a large pot; add parsnips, apples, onion, chicken broth and salt. Bring to boil. Reduce heat Read More …
30 ml butter 500 ml onion, chopped 500 ml tart apples, cored, peeled & chopped 1 clove garlic, crushed 2 ml thyme 1 bay leaf 2 ml ground pepper 5 ml ground coriander 1 L chicken or vegetable stock 50 Read More …
40 ml butter 3 tbsp 1.4 kg leftover cooked potatoes, cut into wedges 3 lb 225 g cooked ham, chopped 1/2 lb 2 granny smith apple, sliced seasoning salt In a nonstick skillet; melt butter over medium-high heat. Add potatoes, Read More …
1 cup granulated sugar 1/2 cup packed brown sugar 2 (12-ounce) cans (3 cups total) evaporated milk 1 tablespoon molasses 4 beaten eggs 2 cups whipping cream 3 cups peeled, cored, and finely chopped apple 1 teaspoon vanilla extract Apple Read More …
1 lb (455g) apples 1/2 lb (225g) dates juice of an orange 1 tablespoon coconut cream stew the apples until soft Wash, stone and chop the dates into small pieces and mash well with the apple. Add the orange juice Read More …
1/2 cup soft margarine 1/2 cup brown sugar apples, pared and sliced 1/2 cup oatmeal 1/2 cup flour Fill and 8 x 8-inch pan with apples, then add sugar and cinnamon to taste. Blend margarine, brown sugar, oatmeal and flour. Read More …
Hats: 6 chocolate wafer cookie wafers 6 chocolate ice cream cones 2 tablespoons melted chocolate or chocolate frosting Hatbands: Orange Fruit-by-the-Foot Hair: 12 black licorice twists Mouths and teeth: 6 (2 inch) strips of cherry Fruit-by-the-Foot 3 miniature marshmallows Eyes: Read More …
1-1/2 cups orange juice 4 Cups apple cider 1 Cup pineapple juice 2 Tablespoons sugar 4 Cups ginger ale, chilled 6 Small red apples, (6 to 8) 1 orange, sliced In punch bowl mix orange juice, apple cider, pineapple juice Read More …
2-1/2 cups mayonnaise 1/4 cup red wine vinegar 1/3 cup granulated sugar 1/2 to 1/4 teaspoon ground cinnamon 1/4 teaspoon celery salt 1/4 teaspoon dill weed 2 tart red apples (unpeeled), cored and diced 1/2 small Spanish onion, diced to Read More …
DANIEL New York City Chef Daniel Boulud Serves: 4 For the gelee: 4 Granny Smith apples (1/2 apple cut into tiny dice, the remainder cored and coarsely chopped) Pinch vitamin C powder (available in health food stores) 2 ounces sheet Read More …
1 apple, peeled and diced 2 kiwifruit, peeled 1/2 onion, chopped 1 teaspoon grated fresh gingerroot 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour) 14 ounces rib eye beef Read More …
2 onions, sliced 2 tablespoons butter 4 pounds chuck roast 1 cup apple juice 1 tablespoon tomato ketchup 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon prepared mustard 1/8 teaspoon dried basil 2 sweet potatoes 1 Read More …
Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. 3 pounds boneless beef sirloin roast 2 teaspoons salt 2 tablespoons vegetable shortening 1/2 cup prepared barbecue sauce 1/2 cup apple cider Read More …
Yield: 6 Servings 1/2 c White wine 2-1/2 c Apple cider 1 c Beer 1/3 c Honey 2 tablespoon Yellow mustard 1/4 c Soy sauce 1/4 c Blackstrap molasses 1 tablespoon Minced garlic 1-1/2 tablespoon Minced fresh ginger root 1/4 Read More …
500 g brussels sprouts, trimmed 1 lb 500 ml apple juice 2 cup 250 ml water 1 cup – salt & pepper to taste – 20 ml vegetable oil 1 1/2 tbsp 15 ml cider vinegar 1 tbsp 250 ml Read More …
1 L parsnips, cut into large chunks 4 cup 1 L sweet potatoes, cut into large chunks 4 cup 375 ml chicken broth 1 1/2 cup 375 ml apple juice 1 1/2 cup 15 ml butter 1 tbsp 3 apples, Read More …
1 lb Maytag Blue Cheese crumbled 1 cup toasted walnut pieces 1/4 cup heavy cream Salt to taste Freshly-ground white pepper to taste 2 tablespoons olive oil 1 cup thinly-sliced onions 1 cup julienned Granny Smith apples Rice wine vinegar Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
Wonderful served with toasted walnut bread. 2 pounds One Year Aged Cheddar, room temperature, cut in 8 (2 ounce) pieces 2 medium size apples 2 cups apple cider 1 tablespoon butter Peel, cut and core the apples into 8 even Read More …
300 g puff pastry 100 g Lancashire cheese; crumbled 100 g green dessert apples; chopped 1 tablespoon fresh sage; chopped 1 egg; beaten Preheat oven to 200C/400F/ Gas 6. Roll out pastry and cut out four 18 cm (7 inch) Read More …
6 tablespoons sugar 1/4 cup dried currants 1 teaspoon grated lemon peel 1/2 teaspoon ground cinnamon 1-1/2 pounds pippin apples (about 4 medium), peeled, cored, each cut into 8 wedges 1 tablespoon apricot jam 1/2 17 1/4-ounce package frozen puff Read More …
1 Package of Filo dough 1-1/2 Sticks of butter, melted 2 lb Apples, peeled, cored, and sliced thin 1 teaspoon Cinnamon 1 cup Sugar 1 cup Toasted breadcrumbs 1 large Clean kitchen towel (used to roll strudel) Yield: 6 servings Read More …
PASTRY 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water FILLING 23 ounce jar chunky apple sauce 1 cup sliced fresh or frozen peaches 1/4 cup sugar 1/2 cup chopped walnuts 1 teaspoon Read More …
1 frozen puff pastry sheet 2 large cooking apples, peeled and thinly sliced 2 tablespoons raisins 1 tablespoon sugar; mix with 1/4 teaspoon cinnamon 1 egg, beaten with 1 teaspoon water Thaw pastry 20 minutes. Preheat oven to 350F. On Read More …
1 lb: 1-1/2 teaspoons active dry yeast 1/2 teaspoon salt 2 cups bread flour plus 1 tablespoon flour, divided 1/4 cup egg substitute 1/2 cup applesauce 1/2 cup skim milk 1-1/2 tablespoons margarine or butter, melted 2 cups apple slices Read More …
I’ve tried many red apple martinis and found out that simple is best! 1 shot of vodka 1 shot of sour apple pucker liquor; I used Dekuyper 1 1/2 shots of 100% pure cranberry juice crushed ice sliced apple for Read More …
Orange and apple and cranberry juice, with frozen lemonade, oranges and spices. 2 quarts orange juice 2 quarts apple juice 1 quart cranberry juice cocktail 1 can frozen lemonade concentrate, thawed and undiluted 1 stick cinnamon 1 tablespoon whole cloves Read More …
This quick and easy punch, featuring autumn flavors, is a great beverage for your Halloween party. 1 cup orange juice 1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled Read More …
6 cups cranberry-apple drink 12 whole cloves, tied in cheesecloth 4 cinnamon sticks, broken 1/2 cup fresh lemon juice 6 cups ginger ale Cinnamon sticks for garnish Orange slices for garnish In a large saucepan combine cranberry-apple drink, cloves, cinnamon Read More …
2 shots vodka 1 shot DeKuyper’s Sour Apple Pucker 1/2 shot Midori Slice of Granny Smith apple or 1 maraschino cherry Shake over ice for a full minute or until some crystals appear in the drink. Strain into a chilled Read More …
1 tsp honey 1/2 tsp vanilla 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger 3 apples, peeled, pared and chopped 3 l water 3 pears, pared and chopped In large saucepan, combine water, honey, vanilla and Read More …
2 (8 ounce) cartons low fat peach yogurt 1 (6 ounce) can frozen apple juice concentrate 1/2 teaspoon almond extract (optional) 4 ice cubes Add each of the ingredients in the order listed to a blender. Blend until smooth and Read More …
250 ml onions, finely chopped 1 cup 1 butternut squash, peeled & cubed (3 lb / 1.5 kg) 1 L chicken broth 4 cup 375 ml applesauce 1 1/2 cup 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp Read More …
3 medium red apples, cored & diced 125 ml walnuts, chopped 1/2 cup 250 ml celery, sliced 1 cup 250 ml whipping cream 1 cup 125 ml mayonnaise 1/2 cup In a medium bowl; combine apples, walnuts and celery. In Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
hot oil for deep frying 2 eggs, beaten 125 ml sugar 1/2 cup 5 ml cinnamon 1 tsp 2 ml nutmeg 1/2 tsp 500 ml applesauce 2 cup 250 ml corn kernels 1 cup 50 ml wheat germ 1/4 cup Read More …
These tasty appetizers look and taste gourmet, but they’re easy to make and have loads of blue cheese flavor 1 large apple; peeled and finely chopped 1 medium onion; finely chopped 2 teaspoons butter 1 cup blue cheese; crumbled 4 Read More …
1 pkg. (10 oz.) frozen puff pastry shells 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese; softened 1 cup milk; divided 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 Granny Smith or Red Delicious apple; chopped 3 Read More …
If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting Read More …
1.5 L red cabbage, finely shredded 6 cup 3 green apples, finely chopped 125 ml raisins 1/2 cup 75 ml toasted pecans, chopped 1/3 cup 50 ml vinegar 1/4 cup 25 ml olive oil 2 tbsp 15 ml grainy mustard Read More …
Apple and horseradish pair perfectly on top of oven-roasted salmon brushed with apple butter and topped with pumpernickel breadcrumbs mixed with horseradish and lemon. 3 cups Musselman’s® Apple Butter 1/2 cup fresh lemon juice 1 cup prepared horseradish, divided 1 Read More …
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
This classic pot pie is enhanced with chunks of apples and a bit of sweetness to compliment the savory filling and crust. Serve in the winter season and everyone will be comforted and warmed by this familiar twist on a Read More …
This pie would take top honors at any fair or contest. And its simple to make. Apple pie filling is heaped into pie crusts and topped with caramel and pecans before enclosing in a top crust to bake. The aroma Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
Great for entertaining. Can make ahead and smells great warming in the oven during dinner Fruit mixture: 1/2 cup sugar 3/4 cup fresh orange juice (about 3 oranges) 1/4 cup water 3/4 teaspoon pumpkin-pie spice 1 bag fresh or frozen Read More …
500 g green cabbage, shredded 1 lb 50 ml red onions, chopped 1/4 cup 2 granny smith apples, chopped 125 ml walnuts, chopped 1/2 cup 50 ml cider vinegar 1/4 cup 50 ml apple juice or cider 1/4 cup 7 Read More …