Free Recipes Archive
1-1/2 cups Flour, unbleached; sifted 1/2 cup Sugar 2 teaspoons Baking powder 1/2 teaspoon Salt 1-1/2 teaspoons Cinnamon, ground 1/4 cup Shortening, vegetable 1 large Egg; slightly beaten 1/2 cup Milk 1 cup Apples, tart, Peeled, cored and grated NUT Read More …
1/4 cup shortening 1 teaspoon nutmeg 3/4 cup sugar 2 teaspoons cinnamon 1 egg beaten 1/3 teaspoon salt 2 cups flour 1 cup milk 4 teaspoons baking powder 1 cup chopped, raw apples Cream shortening and sugar, add beaten egg. Read More …
1 T lemon juice 3 large red apples 3 T lime Juice 3 T orange Juice 1/2 cup black beans rinsed and drained 3 T green chili peppers, diced 2 T Fresh Cilantro, minced Salt White pepper Peel and dice Read More …
1 cup ketchup 2/3 cup seasoned rice vinegar 1/2 cup apple juice or cider 1/4 cup apple cider vinegar 1/2 cup packed brown sugar 1/4 cup soy sauce or Worcestershire sauce 2 teaspoons prepared yellow mustard 3/4 teaspoon garlic powder Read More …
Nonstick cooking spray 1- 1/2 tablespoons unflavored gelatin 3/4 cup water 1 6-ounce can of frozen apple juice concentrate Very lightly coat a 9 x 5 inch loaf pan. Soften gelatin in water in a saucepan for 5 minutes. Heat Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
1 cup minus 1 tablespoon whole wheat flour 1/2 cup + 1 tablespoon all purpose flour 1 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/3 cup firmly packed brown sugar 1/4 cup margarine 1 cup Read More …
12 medium-size apples, peeled, cored and thinly sliced 1/4 cup coarsely chopped walnuts 2 cups sugar 2 teaspoon cinnamon 1/8 teaspoon nutmeg 2 teaspoon lemon juice Pastry for 2 double crust 9″ pies 4 tablespoon butter GLAZE 3 tablespoon lemon Read More …
2/3 cup vegetable shortening 1/2 cup granulated sugar 1 large egg 1/3 cup molasses 1/3 cup milk 1-3/4 cups all-purpose flour 1 cup bran flakes 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped Golden Delicious apples 1/2 cup Read More …
2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 egg, divided Milk 1 cup butter 6 to 8 tart green apples 1-1/3 cup sugar 1/8 teaspoon salt 1/2 teaspoon cinnamon 4 tablespoons all-purpose flour Sugar for sprinkling Combine 2-1/2 cups flour, Read More …
1-1/2 cups old fashioned or quick-cooking oats 3/4 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 cup sugar 3/4 cup butter or margarine 2 (8-ounce) packages cream cheese, softened 2 eggs 1 cup chopped apple 1/3 cup raisins 1 Read More …
leftover turkey chunks 1 small lime salt and pepper 1 tbl dark brown sugar 1 cup favorite chili sauce 2 cups chopped juicy apples 1/2 cup sharp cheddar cheese Marinate the turkey in the juice from the lime and salt Read More …
1 lb. sweet Italian turkey or pork sausage, casing removed 2 tablespoons butter 1 large onion, chopped 4 celery stalks, diced 2 Granny Smith or Delicious apples, cored and chopped 2 garlic cloves, minced 2 to 3 teaspoons poultry seasoning Read More …
1/2 cup cran-apple juice 2 tbl butter 1 large red onion, finely chopped 2 garlic cloves, finely minced 4 granny smith apples, cored and cut into wedges 2 tbl sugar 1 teaspoon salt 1/4 teaspoon white pepper Lemon Cran-Apple Sauce Read More …
Source: Quivey’s Grove, Madison, Wisconsin 1/2 pound rye bread, cut into 1/2-inch cubes (about 6 cups) 1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled and chopped 3/4 cup black or English Read More …
Aromatic Rice and Vegetable Stuffing 1 fresh or frozen (thawed) ready-to-stuff turkey, about 14 lbs. 1/2 teaspoon coarsely ground black pepper 2 teaspoon salt 1/2 cup apple jelly 3 TBSP balsamic vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves Read More …
1 cup butter, softened 1/2 cup shortening 3 cups granulated sugar 6 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 1/2 teaspoons apple pie spice 1 cup apple cider 1 teaspoon vanilla extract Preheat oven to 325 degrees Read More …
1/4 cup (1/2 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 2 tablespoons hot water 1 teaspoon vanilla extract 3 cups peeled, diced Read More …
2 eggs 2 cups brown sugar 1 cup cooking oil 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon baking soda 2 cups flour 3 cups un-peeled apples cut in small pieces 1 cup coarsely chopped nuts Preheat oven to 300 Read More …
Makes 20 servings 1 tablespoon unsalted butter, melted 1 (12 to 14) pound whole turkey (thawed or fresh) 1 teaspoon salt as needed unsalted butter, melted as needed salt and freshly ground black pepper 1/2 teaspoon freshly ground black pepper Read More …
Source: Barbara Hill, Snake Creek Grill, Heber, Utah 1-1/2 cups flour 1/4 teaspoon granulated sugar Dash of salt 7-1/2 tablespoons butter 1/4 cup ice water 2 pounds tart cooking apples (Granny Smith or Pippin) 3 tablespoons granulated sugar 2 tablespoons Read More …
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …
Source: Ettore’s, Sacramento, CA Pastry 8 ounces unbleached white flour about (1-1/2 cups) 1/2 teaspoon fine sea salt 5 ounces unsalted batter (10 tablespoons), cut into 1-inch pieces and chilled. 4 to 5 tablespoons cold water Caramel Filling 8 ounces Read More …
50 g butter; melted 250 g puff pastry 2 tablespoons brown sugar 3 dessert apples; peel, core, finely slice 1 tablespoon lemon juice 1 tablespoon cinnamon Yield: 4 servings Brush a little of the butter into a loose bottom 23 Read More …
6 sheets phyllo dough 1 tablespoon melted butter 2 tablespoons light raspberry jam spread 1 cup lowfat ricotta cheese 6 tablespoons granulated sugar, divided 1 tablespoon grated lemon rind 1 egg 4 medium apples (peeled), thinly sliced 1/2 teaspoon ground Read More …
A 9 lb goose will serve 4-6 people, a 11 lb bird will serve 6-8, and a 13 lb bird 8-9 people. Before roasting, remove any surplus fat from inside the body cavity, then prick the skin, rub in salt Read More …
Serving Size : 48 Cookies 3 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup packed light brown sugar 1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 1/4 cup apple juice Read More …
4 ounces flour 4 ounces butter 2 teaspoons baking powder 4 ounces cornflour 1 teaspoon grated lemon rind 1 large apple (more if desired) water to cook apples sugar for apples 4 ounces sugar lemon juice 2 eggs 1 teaspoon Read More …
2 large tart apples, such as Jonathan or Granny Smith 3/4 teaspoon ground cinnamon 1/2 cup packed brown sugar 2 tablespoons light-colored corn syrup 2 tablespoons margarine or butter 1/4 cup pecan pieces 3 beaten eggs 1-1/4 cups milk 1 Read More …
8 apples (golden delicious) 11 tablespoon butter 11 tablespoon sugar 3 eggs, separated 1/2 cup almonds 1 teaspoon cornstarch Zest from one lemon Peel and chop apples. Stew in small amount of water, just until tender. Drain apples. Pour into Read More …
Serving Size : 8 CRUST: 1/2 cup softened butter 1/3 cup sugar 1 cup all-purpose flour 1/4 teaspoon vanilla CREAM CHEESE FILLING: 1 8 ounces package cream cheese, softened 1/4 cup sugar 1 egg, lightly beaten 1/2 teaspoon vanilla APPLE Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
CRUST 1 cup Flour; Unbleached 1-1/2 teaspoons Sugar; Granulated 1/4 cup Butter Or Margarine; 3 teaspoons Water; Cold, Tap 1 each Egg White; Lg FILLING 1 pound Granny Smith Apples; 2/3 cup Heavy Cream 1/3 cup Sugar; Granulated 2 each Read More …
15 apples, peeled, cored and slice on 1/2 moons 1/2 cup brandy 2 cups granulated sugar 2 tablespoons Karo syrup 1/2 cup water 1 quart heavy cream 1 quart whole milk 1-1/3 cups granulated sugar 1 vanilla bean, split seeded Read More …
3 lb Loin of lamb, boned 2 Cloves garlic Sea salt and pepper 2 cups Cider (preferably hard) 2 Cooking apples Juice of 1 lemon 1 teaspoon Sugar 1 teaspoon Ground ginger Servings: 4 First make the stuffing. Peel and Read More …
6 neck chops 1 tablespoon oil 2 onions 2 apples 3 tomatoes 1 cup beef stock, made with 2 teaspoons stock powder chopped parsley Place chops in casserole dish. Cover and cook at 190 C 1 hour. Meanwhile cut onions Read More …
Makes 24 servings 4 cups onions, chopped 6 ounces oil, divided 48 American Lamb loin chops, double boneless 3/4 cup cornstarch 3 teaspoons cinnamon 2 quarts apple juice 24 small apples, cored and sliced in rings 1-1/2 cups raisins In Read More …
1/2 cup onion, vertically sliced 1 medium Fuji or Winesap apple, cored and thinly sliced 1 cup (2 medium) carrots, thinly sliced 1/2 teaspoon vegetable oil 1 pound cubed boneless, skinless, chicken breast 1 teaspoon dried basil, crushed 1 cup Read More …
1/2 cup whole wheat flour 1/2 cup quick-cooking or old fashioned oats 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg 2/3 cup milk 1/2 cup applesauce 2 tablespoon vegetable oil 1/2 cup Read More …
250 ml apple juice 15 ml soy sauce 15 ml brown sugar 15 ml chopped fresh ginger – pinch crushed chilies – 10 ml cornstarch 10 ml canola oil 350 g lean boneless pork, cut into strips 1 medium red Read More …
Just like upside down apple cake for breakfast Apple Mix: 1/4 cup oleo 1-1/2 cups sliced apple 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Batter mix: 1 cup Hungry Jack pancake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Read More …
2 tablespoons butter 3 large eggs 1/4 cup milk 1/4 cup flour 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 large apple, tart, peeled/grated 1 tablespoon lemon juice 1 tablespoon sugar cube, mixed with 1 teaspoon cinnamon Read More …
Makes 8 servings 3 large green apples 1 stick (1/2 cup) butter 1/2 cup brown sugar 12 ounces cream cheese 12 slices firm bread, any flavor 8 eggs 1 quart milk 2 tablespoons vanilla cinnamon to taste Set rack in Read More …
5 or 6 large Granny Smith apples, peeled, cored and sliced 1/2 lemon, zested and juiced 1 cup sugar 1/3 cup flour 1 tbsp. arrowroot or cornstarch 1 pinch of salt 1 tsp. allspice 3 tbsp. butter 2 prepared piecrusts, Read More …
11/4 cups sugar 11/4 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/3 cup cornstarch 2 (9-inch) pie crusts, unbaked 6 – 7 cups sliced apples 1/4 cup orange juice 1/4 cup honey or maple syrup Mix all dry ingredients Read More …
Makes 8 servings Pork Loin: 1 pork loin, approximately 5 pounds (3 1/2 pounds after boning) salt and pepper for seasoning 3/4 cup apple slices 1/2 cup Maui or Vidalia onion slices 1 teaspoon thyme 1/2 cup chicken broth Apple-Shallot Read More …
1 (3 pound) boneless pork loin (not tenderloin) Cajun seasoning Glaze 1/2 cup light brown sugar 1/4 cup honey 1 cup Brandy 4 cups apple juice or cider 1 cup cider vinegar 1/4 cup butter, melted 1 teaspoon cinnamon 1/4 Read More …
4 lean pork chops 1 onion, sliced 5 ml ketchup 1 apple, peeled & sliced 15 ml brown sugar In a large skillet with small amount of oil; brown pork chops. In a separate skillet; lightly brown onion. Add ketchup Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …