40 ml butter 3 tbsp
1.4 kg leftover cooked potatoes, cut into wedges 3 lb
225 g cooked ham, chopped 1/2 lb
2 granny smith apple, sliced
seasoning salt
In a nonstick skillet; melt butter over medium-high heat. Add potatoes, ham and apples. Season with seasoning salt. Stir, turning potatoes and apple slices, occasionally. Cook 20 minutes.
Serves 4