Free Recipes Archive
1/2 bag favorite tortilla chips 1 1/2 cups cheddar cheese; sliced 1 15 oz can black beans; drained and rinsed 1 medium ripe avocado; cut into cubes 1/2 cup favorite pico de gallo; excess liquid drained off 2 tablespoons jalapeno Read More …
Add caramelized onions for added flavor. Excellent with tomato soup 10 (approx) cheddar cheese slices 4 Tb mayonnaise 1/2 tsp horseradish 1/2 pound thinly sliced roast beef 2 red onions; sliced 2 Tb butter; divided 4 Sourdough bread slices To Read More …
1 pound pizza dough at room temperature cornmeal for the baking sheets 2 cups frozen chopped broccoli; thawed 2 cloves garlic sliced (optional) 8 ounces Cheddar, grated (2 cups) kosher salt and black pepper Heat oven to 475° F. Shape Read More …
12 oz. French Fries As Needed Frank’s® RedHot® Seasoning 1/3 cup Cattlemen’s® Memphis Sweet™ Finished BBQ Sauce 2 1/2 oz. Smoked Beef, Shredded 1/4 cup Wisconsin Cheese Curds 1 each Egg, Fried Sunny Side Up 1 tsp. Scallion Tops, Thin Read More …
2 tbsp. French’s® Spicy Brown Mustard 7/8 cup Low Sodium Country Gravy, Prepared 8 Buttermilk Biscuits, Large Split 8 Sausage Patties, Cooked 1/2 cup French’s® French Fried Onions 8 slices Provolone Cheese, Small Slices Combine the French’s® Spicy Brown Mustard Read More …
1 Hoagie Roll 2 tsp. Garlic Butter 2 Eggs, Scrambled 3 tbsp. Italian Sausage, Large Crumbles 1 tbsp. Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Mozzarella Cheese, Shredded 2 Small Olives, Chopped 1 tsp. Parmesan Cheese, Shredded 1/2 tsp. Read More …
1/2 cup Cattlemen’s® Louisiana Hot & Spicy™ Finished BBQ Sauce 3 tbsp. Salsa Verde 1/4 tsp. Roasted Cumin 2 1/4 tsp. Cilantro 2 cups Shredded Pork Shoulder, Cooked 8 Eggs 8 Flour Tortillas 1 cup Red Onion, Thin Sliced 2/3 Read More …
1 medium onion, chopped 25 ml vegetable oil 2 tbsp 15 ml curry powder 1 tbsp 2 ml granulated sugar 1/2 tsp 3 medium potatoes, cubed 175 ml water 3/4 cup salt In a skillet or wok over medium heat; Read More …
60 g butter 2 oz 50 ml water 1/4 cup 25 ml brown sugar 2 tbsp 25 ml golden syrup 2 tbsp 2 eggs, separated 125 ml milk 1/2 cup 250 ml plain flour 1 cup 250 ml cooked, mashed Read More …
Golden Orange Chili Sauce: Yields 2 1/2 cups 1 cup Cattlemen’s® Carolina Tangy Gold™ Finished BBQ Sauce 1 cup Frank’s RedHot Sweet Chili® Sauce 1/2 cup Orange Juice Wrap Build 1 8″ Wheat Tortilla 1/4 cup Egg Whites, Scrambled 1/4 Read More …
Frank’s® RedHot® Chimichurri Sauce: Yields 1 1/4 Cup 1 cup Flat Leaf Parsley, Chopped 3/4 cup Cilantro, Fresh Chopped 3 tbsp. Basil, Fresh Chopped 1/4 cup Frank’s® RedHot® Original Buffalo Wings Sauce 1/4 cup Olive Oil 1/4 cup Water Flatbread Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Chopped Chicken Thighs 3/4 cup Diced Celery 8 Scrambled Eggs, Hot 1/2 cup Crumbled Blue Cheese 2 cups Hash Browns, Hot 1 cup French’s® French Fried Onions 1 tbsp. Dill Read More …
1 8″ Wheat Tortilla 1 Egg, Scrambled 2 tbsp. Cattlemen’s® Kansas City Classic™ Finished BBQ Sauce 3 tbsp. Breakfast Sausage, Crumbled 1 Slice of American Cheese, Cut into 8 Strips 1 tsp. Scallions, Thinly Sliced 2 tsp. Tomatoes, Diced Warm Read More …
1 King’s Hawaiian® Burger Bun 1 tbsp. Cattlemen’s® Kansas City Classic™ Finished BBQ Sauce 1 Ham, 1/4″ Slice, Grilled 1 Pineapple Slice, Grilled 1 Egg, Grilled and Folded 2 Pepper Jack Cheese Slices, Cut in Half Dress each of the Read More …
6 tbsp. French’s® Spicy Brown Mustard 2 tbsp. Maple Syrup 2 tbsp. Cream Cheese, Warmed 6 oz. Ham, Cooked, Thin Sliced 6 Mini Pretzel Rolls, Split Toasted 3 Swiss Cheese, Sliced 3 Eggs, Scrambled 1 tbsp. Dill Pickle, Chopped For Read More …
1/2 cup Frank’s® RedHot® Original Buffalo Wings Sauce 2 cups Pork Shoulder, Shredded 16 Plain Bagels, Sliced 1/3 cup Butter, Softened 8 Eggs, Grilled and Folded 16 Swiss Cheese Slices Toss the Frank’s® RedHot® Original Buffalo Wings Sauce with pork Read More …
2 Eggs, Scrambled 1 12″ Flour Tortilla 2 Slices of Bacon, Cooked, Crumbled in Large Pieces 1 tbsp Frank’s® RedHot® Original Buffalo Wings Sauce 1/3 cup Cheddar Jack Cheese, Shredded Steam or warm a tortilla. Cover tortilla with cheese, top Read More …
45 ml dijon mustard 3 tbsp 2 garlic cloves, finely chopped 1/2 juice of lemon 4 chicken breasts, skin removed 325 ml potatoes, peeled & grated 1 1/2 cup 7 ml olive oil 1 1/2 tsp salt, pepper & chives Read More …
Ингредиенты: – 1 курица 1,5 кг или мясо – 1 большая луковица – соль, перец – 2 – 3 стакана риса Басмати, соль – 70 – 100 г сливочного масла (растопить) – для жёлтого цвета куркума, шафран, или Сары кёк Read More …
1 tablespoon vegetable oil 1 cup plain yellow cornmeal (not cornbread or meal mix) 1 cup flour 1 tablespoon sugar 1 teaspoon salt 1 tablespoon baking powder 2 eggs 2 tablespoons butter, melted 1 1/4 cups milk Coat a 9-inch Read More …
2 1/4 c. cake flour 2 T. unsweetened cocoa powder 1 tsp. baking soda 1 tsp. salt 1/2 c. vegetable oil 1 1/2 c. granulated sugar 2 large eggs 1 tsp. vanilla extract 3/4 c. buttermilk 1/2 c. nonfat plain Read More …
2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 Read More …
4 skinless chicken breasts kosher salt & freshly ground black pepper 2 tablespoons olive oil, divided 3 large garlic cloves, minced 2 pints cherry tomatoes, halved 10 large basil leaves, finely chopped 8 oz fresh mozzarella, sliced in 1/2 inch Read More …
crust: 32 Oreo cookies, finely processed into crumbs 5 1/3 tbsp. unsalted butter, melted and cooled Small pinch of salt crunch: 1/2 cup salted peanuts, finely chopped 1/2 cup mini chocolate chips 2 tsp. sugar 1/2 tsp. espresso powder 1/4 Read More …
1 lb lean (at least 80%) ground beef 1 can (15.5 oz) sloppy Joe sauce 2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls 2 cups shredded Cheddar cheese (8 oz) 1 tablespoon sesame seed Heat Read More …
8 oz. cream cheese 2 cups whole milk 6 cups blueberries, fresh or frozen (thawed) 3 cups heavy cream 4 egg yolks 1 1/2 cups granulated sugar Whisk the egg yolks with the sugar. In a saucepan set on medium Read More …
For Tuna: 1 1″ thick Sushi Grade Tuna Steak 1/2 cup Toasted Sesame Seeds 2 tablespoon Fresh Ginger Root; chopped 1 tablespoon Fresh Garlic; chopped 1/4 cup Soy sauce 1/2 teaspoon Black Pepper 2 tablespoon olive oil For Sauce: 1 Read More …
1/2 oz Dried porcini mushrooms 1/2 lb Lean veal shoulder 1/2 lb Lean beef round; or shin 2 1/2 oz Pancetta; or blanched bacon 4 oz yellow onion 1 lg Carrot 1 lg stalk Celery 5 tb Butter 3 tb Read More …
4 center cut top sirloin; (up to 6) 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms; sliced 1 cl Garlic; minced 2 tb Onion; finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Read More …
1 1/2 pounds sea scallop; 10 to 20 per pound ground black pepper Table salt 2 tablespoons vegetable oil 2 tablespoons unsalted butter 4 Lemon wedges Place scallops on rimmed baking sheet lined with clean kitchen towel. Place second clean Read More …
For the Dough 3/4 cup part skim ricotta cheese; (or cottage cheese) 1/3 cup low fat buttermilk 1/4 cup Sugar 2 oz. unsalted butter 1 tsp vanilla extract 9 oz. all purpose flour; (about 2 cups) 1 tablespoon baking powder Read More …
1 cup milk 1/4 cup water 2 Eggs 1 cup flour 1 pinch of salt 3 TBS butter; melted 1 extra butter for brushing the skillet in between In a bowl, whisk the first 5 ingredients until smooth. Add the Read More …
The longer this stands before baking, the more custardlike the consistency will be. 4 gluten-free English muffins; split, toasted, and cubed 8 Canadian bacon slices (such as Hormel); cut into 1-inch pieces Cooking spray 1 cup (4 ounces) shredded reduced-fat Read More …
1 1/4 cups fat-free Greek-style yogurt 2 tablespoons all-purpose flour 1 1/2 cups grated peeled turnip (about 8 ounces; 2 small) 1 1/4 cups (5 ounces) shredded Gruyère cheese 1/3 cup butter; melted 1/4 cup chopped fresh chives 1 1/4 Read More …
Bacon is one of life’s great pleasures. Crispy, salty, and hot, it complements eggs and hash browns, sandwiches and desserts. But anyone who’s been served a lump of greasy, soggy bacon knows how important it is to cook it to Read More …
1 1/2 cups whole-milk yogurt; well stirred 2/3 cup olive oil 1 lemon juiced (about 1/4 cup) 1 cup sugar 3 large eggs 1 1/2 teaspoon vanilla 4 small tart apples 2 1/2 cups all purpose flour 2 1/2 teaspoons Read More …
1 (9-inch) frozen pie crust (in pie pan); thawed 10 minutes 2 leeks (about 1 pound); trimmed, halved lengthwise and sliced 2 eggs 1/2 cup (2%) milk 1/2 cup heavy cream 2 tablespoons chopped fresh tarragon or chives 1/4 teaspoon Read More …
3 large eggs; plus 3 egg whites 3/4 cup 2% reduced-fat cottage cheese 4 ounces cheese (1 Cup); shredded (1 cup= 4 servings) 1 teaspoon minced fresh rosemary 3 cloves garlic; thinly sliced 2 tablespoons extra-virgin olive oil 1 medium Read More …
Without the ice cream and served warm, these make a great brunch dish. makes 4 servings 2/3 cup plus 3 tablespoons all purpose flour 6 tablespoons sugar 2 tablespoons whole wheat flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons Read More …
biscuit dough small circle cutter 1/4-1/2 cup cooking oil; vegetable or canola tongs paper towels cinnamon and sugar mix Open the biscuit can and spread all the rolls out. Then using a small circle cutter, press out a donut hole Read More …
1/2 cup butter 1 cup sugar (brown or white) 2 eggs 1 cup ripe banana, mashed (approx. 3 medium) 1 tsp vanilla 2 cups flour 1 tsp baking soda 3/4 tsp salt 1/2 cup milk + 1/2 tbsp vinegar; or Read More …
17 1/4 oz frozen puff pastry; thawed 1 egg; separated 1 tablespoon water 1 cup sliced almonds 1 cup sugar 2 cups heavy whipping cream; whipped Confectioners’ sugar Unfold pastry sheets onto a lightly floured surface. Cut each sheet into Read More …
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
This recipe is so easy to make and you can make a batch on Sunday night for quick and easy breakfast during the week. Also, you can customize it to your taste by adding different veggies, meats and cheeses. makes Read More …
12 ounce (package) Frozen hash browns 8 large Eggs; or egg substitute 1/2 cup Skim milk 1 dash pepper 1 dash salt 1 cup Cooked ham; diced 1/2 cup Mushrooms; sliced 1/4 cup Green onions; chopped 1/4 cup Green pepper; Read More …
An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company! 1/4 cup butter; (4 tablespoons), melted 3/4 cup packed light brown sugar 1 loaf brioche or challah (a French bread loaf can Read More …
6 cups rolled oats; not instant 1 1/4 cups chopped nuts 1/4 cup raw hulled pumpkin or sunflower seeds 1/3 cup ground flaxseed 3/4 tsp ground cinnamon 3 large egg whites 3/4 tsp coarse salt 3/4 cup sweetener; agave, honey, Read More …
12 tater tots; cooked and crumbled 1 teaspoon butter 1 tablespoon jalapeno; seeded and finely diced 1/4 cup sweet onion; diced 1 clove garlic; diced 1/4 cup mozzarella cheese; shredded 2 Eggs salt; to taste Black pepper; to taste Preheat Read More …
This ingenious recipe for overnight oatmeal makes cooking steel-cut oats a cinch. The previous night you boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, you turn Read More …