Frank’s® RedHot® Chimichurri Sauce: Yields 1 1/4 Cup 1 cup Flat Leaf Parsley, Chopped 3/4 cup Cilantro, Fresh Chopped 3 tbsp. Basil, Fresh Chopped 1/4 cup Frank’s® RedHot® Original Buffalo Wings Sauce 1/4 cup Olive Oil 1/4 cup Water Flatbread Read More …