2 Eggs, Scrambled
1 12″ Flour Tortilla
2 Slices of Bacon, Cooked, Crumbled in Large Pieces
1 tbsp Frank’s® RedHot® Original Buffalo Wings Sauce
1/3 cup Cheddar Jack Cheese, Shredded
Steam or warm a tortilla.
Cover tortilla with cheese, top with egg and bacon.
Top with Frank’s® RedHot® Original Buffalo Wings Sauce.
Roll tortilla from the bottom, fold in the sides and roll the burrito tightly.
Wrap in sandwich paper. Serve hot.