3 OZ HOT WATER, 2 OZ RED WINE, 2 CLOVES, TWIST OF LEMON PEEL 1 GRAPEFRUIT SLICE, 3 LUMPS SUGAR, 1/2 OZ RUM POUR WATER, WINE, CLOVES AND PEEL IN WARMED FLAMEPROOF PUNCH GLASS AND STIR, LAY GRAPEFRUIT SLICE ON Read More …
3 OZ HOT WATER, 2 OZ RED WINE, 2 CLOVES, TWIST OF LEMON PEEL 1 GRAPEFRUIT SLICE, 3 LUMPS SUGAR, 1/2 OZ RUM POUR WATER, WINE, CLOVES AND PEEL IN WARMED FLAMEPROOF PUNCH GLASS AND STIR, LAY GRAPEFRUIT SLICE ON Read More …
1/3 cup sugar 3 cups hot milk 1/3 cup all-purpose flour 1/2 teaspoon salt 1 cup sugar 3 egg yolks, beaten 1 to 2 teaspoons vanilla extract, to taste Meringue: 3 egg whites 1/4 teaspoon cream of tarter pinch of Read More …
This takes a reliable broiler and a watchful eye (and a chef who’s willing to eat a mistake and start over, when necessary). Cream 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract Sugar Read More …
Source: Clinkerdagger Public House, Spokane, Washington 1 pint whipping cream 4 egg yolks 1/2 cup granulated sugar 1 tablespoon vanilla extract 1/4 cup granulated sugar (for topping) Preheat oven to 350 degrees F. Heat cream over low heat until bubbles Read More …