Free Recipes Archive
28 ounces fresh USDA choice beef chuck, diced 2 tablespoons kosher salt 1 tablespoon ground black pepper 1/2 tablespoon garlic salt 1/2 tablespoon onion salt 1 teaspoon celery salt 8 slices American cheese – 1 slice if any other kind Read More …
Serves 8 1 pound prepared conch meat, chopped 2 stalks celery 2 eggs, beaten 1 cup flour 4 cloves garlic 1 teaspoon baking powder 1 green pepper, seeded 1 teaspoon salt 1 white onion 1/4 cup milk 1 carrot 2 Read More …
20 Medium cooking apples or any kind 12 pineapple or other variety quince 2 quarts cranberries 2 vanilla beans sugar The apples and quince must be washed, the stem and blossom ends scooped out, and each one quartered. Remove any Read More …
3/4 cup Miracle Whip 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons granulated sugar 1-1/2 teaspoons salt 1/2 teaspoon coarsely ground black pepper 1 pound coleslaw mix (see note) 3 tablespoons minced fresh parsley 3/4 cup diced red bell pepper Mix Read More …
This citrus smoothie is delicious and nutritious…plus it is a snap to make! 1/2 cup Florida orange juice 1/2 cup Florida grapefruit juice 2 tablespoons frozen strawberries In a blender, combine Florida orange juice, Florida grapefruit juice and frozen strawberries. Read More …
Source: Chef Shelley Sims – Cafe Paradise, Norfolk, Virginia You can make this as an alcohol or non-alcohol punch. 3 bottles Ballatore Asti Spumante 2 (12 ounce) cans goya, pineapple and guava nectar Non-alcoholic version Substitute ginger ale for Asti Read More …
4 tablespoons melted butter, plus extra for preparing the baking pan 4 cups evaporated milk 4 eggs, beaten 2 teaspoons paprika 2 teaspoons salt 1/2 teaspoon white pepper 1 pound elbow macaroni, cooked al dente 1-1/4 pounds shredded extra sharp Read More …
Experiment with different types of dried fruit for this cobbler; a serving of this can perk up breakfast or snack-time. 2-1/2 cups “exotic” dried fruit (nectarines, papaya, berries, etc.) 1 carrot, peeled and grated 1/2 cup peeled, cored, and grated Read More …
1 cup granulated sugar 1 cup confectioners’ sugar 2 cups shortening 3/4 teaspoon vanilla extract 1 egg, beaten 4-1/3 cups cake flour 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt Sugar for decorating Preheat oven to 375 Read More …
Experiment with different types of dried fruit for this cobbler; a serving of this can perk up breakfast or snack-time. 2-1/2 cups “exotic” dried fruit (nectarines, papaya, berries, etc.) 1 carrot, peeled and grated 1/2 cup peeled, cored, and grated Read More …
Serves 8 1 pound prepared conch meat, chopped 2 stalks celery 2 eggs, beaten 1 cup flour 4 cloves garlic 1 teaspoon baking powder 1 green pepper, seeded 1 teaspoon salt 1 white onion 1/4 cup milk 1 carrot 2 Read More …