1 Ham; 8 to 10 lbs 3 quarts Apple juice or Maple sap 2 cups Maple sugar 1 teaspoon Mustard; hot dry 2 teaspoons Cloves; ground 1/4 cup Water 2 cups Raisins Bring the apple juice or maple sap to Read More …
Jambon De Le Cabane a Sucre (Sugar House Ham)