Free Recipes Archive
2 tablespoons canola oil 2 small onions, minced 4 garlic cloves, minced 2 stalks lemon grass, cut into 1-inch pieces 1 tablespoon each: Thai red curry paste and freshly grated ginger Zest and juice of 2 limes 2 quarts chicken Read More …
2 tablespoons sesame oil 2 pounds fresh boneless, skinless chicken breasts, sliced into 1/2-inch pieces 1 teaspoon grated gingerroot 1/2 cup sherry 1/2 teaspoon salt 1 1/2 cups warm water 1 teaspoon granulated sugar 1/2 cup sliced mushrooms 1/4 pound Read More …
2 pounds asparagus spears, sliced 2 cups leeks, sliced 4 green onions, sliced 1 red potato, chopped 3 tablespoons butter 4 cups water 1 teaspoon beef base or bouillon granules 1 cup heavy cream 2 tablespoons dried tarragon 2 tablespoons Read More …
Source: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, thinly sliced 2 pounds red onions, thinly sliced 1/4 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup Read More …
2 acorn squash 4 tablespoons butter 1 onion, chopped 4 tablespoons all-purpose flour 5 cups chicken broth 1/4 teaspoon ground nutmeg 1/4 teaspoon cayenne pepper 1 cup heavy cream 1 cup pumpkin seed, toasted Preheat oven to 375°F. Cut acorn Read More …
1 pound ground chuck 1/4 pound pork sausage 1 onion, chopped 1 egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup milk 1/4 cup chopped fresh basil 1/2 cup cornmeal 6 cans (14.5 Read More …
This savory soup is very popular in Mexico and is traditionally served alongside warm corn tortillas. 1/2 pound lean ground beef 1/2 pound ground pork 1 large egg 1/2 cup cooked brown rice 1 cup chopped onion, divided use 1/2 Read More …
3 large onions, diced 4 tablespoons bacon grease 1 (16-ounce) can tomatoes 1 (4-ounce) can diced green chilies 1 cup diced potatoes 1 quart water 3 teaspoons beef base or bouillon granules 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin Read More …
For when you’re feeling more like cooking, this chicken soup is a little different and really delicious. I rarely ever use MSG but I did add it to this although I’m sure you can omit it if you want. This Read More …
This soup was famous at the Anasazi in Midland, Texas, which has now closed. 1-1/2 cups chicken broth 1/3 cup minced onion 1 large garlic clove 1/2 pound fresh mild green chiles, such as Anaheim, roasted and chopped 8 ounces Read More …
8 cups water 2 cups green split peas 1 rib celery, coarsely chopped 1 large carrot, chopped 1 small onion, chopped 1/4 teaspoon thyme Dash red pepper 1 bay leaf Salt Pepper Combine water, peas, celery, carrot, onion, thyme, red Read More …
3 tablespoons butter 1 medium onion, diced 6 cups diced butternut squash, peeled, deseeded 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic 1/4 cup bourbon 5 cups chicken stock or canned chicken broth 2 cups heavy cream 1/2 Read More …
2 tablespoons butter 1 small onion, chopped 1 tablespoon curry powder 1 tablespoon all-purpose flour 5 cooking apples, peeled, cored and chopped 3 cups warm water 3 teaspoons vegetable base or bouillon granules 3/4 cup half-and-half 1/8 teaspoon ground white Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
For chicken : 1 whole chicken, cut up 1-1/2 gallons water 1 tablespoon chicken base For Soup : 1 tablespoon canola oil 3/4 cup diced onion 3/4 cup minced tomato 1/2 tablespoon minced garlic 1 teaspoon oregano 1/2 tablespoon chili Read More …
1/4 cup butter 1 large onion, coarsely chopped 2 cloves garlic, finely chopped 1 acorn squash, peeled, seeded and cut into 1-inch pieces (1 1/2-pounds) 1 medium potato, peeled and cut into 3/4-inch pieces 1/2 cup pitted dried plums 6 Read More …
30 ml butter 1 tbsp 1 small onion, chopped 500 g carrots, diced 1 lb 500 ml vegetable broth 2 cup 30 ml raw white rice 2 tbsp salt & pepper to taste 2 ml dried thyme, crumbled 1/2 tsp Read More …
3 1/4 cups pumpkin flesh 2 1/2 cups corn kernels, fresh or canned 1 onion, chopped small 1 cup of milk 3 cups of vegetable stock or water Salt, pepper to taste Butter to saute the vegetables Melt a spoonful Read More …
15 ml butter 1 tbsp 1 onion, chopped 30 ml all-purpose flour 2 tbsp 750 ml chicken broth, heated 3 cup 3 medium zucchini, sliced salt & pepper to taste 125 ml evaporated milk 1/2 cup In a saucepan; melt Read More …
1 acorn squash, cut in half & seeds removed 7 ml butter 1 1/2 tsp 1 small onion, chopped 7 ml fresh ginger, peeled & chopped 1 1/2 tsp 1 garlic clove, chopped 1 large ripe pear, peeled & chopped Read More …
Source: 410 Diner, San Antonio, Texas 8 medium white onions, sliced 1/4 cup extra virgin olive oil 3 teaspoons fresh garlic purée 2 teaspoons fresh or dried thyme leaves 1 teaspoon cracked black pepper Pinch of kosher salt 1-1/2 cups Read More …
This recipe is hotel executive chef David Bull’s adaptation of Texas cooking maven Helen Corbitt’s original cheese soup. He likes it a bit spicier and he uses Velveeta, which melts beautifully. If you substitute Cheddar, which was called for in Read More …
3/4 cup butter 1/2 cup 1/8th inch diced celery 1/2 cup flour 2-1/2 pints chicken stock 2 TBSP Parmesan Romano Cheese 1/4 teaspoon Accent (MSG) 1/2 cup 1/8th inch diced carrots 1/2 cup 1/8th inch diced onion 1/2 teaspoon dry Read More …
5 cups Milk 1/2 lb Almonds, blanched; finely ground 1 teaspoon Almond extract 2 cups Rice, cooked 1/3 cup Sugar 1/4 cup Raisins or currants Yield: 6 Servings Heat milk just to simmering in a large saucepan. Add all the Read More …
Cubed beef, leftover 2 c. carrots, sliced thin 1 c. celery, thin sliced 3/4 c. chopped green pepper 1 lg. onion, diced 1/2 c. barley 1/4 chopped parsley 1-2 beef bouillon cubes 2 tsp. salt 3/4 tsp. dried basil 2 Read More …
250 ml dried red lentils, rinsed 1 cup 10 ml vegetable oil 2 tsp 1 large onion, chopped 3 cloves garlic, finely chopped 1 jalapeno, seeded & chopped 5 ml ground cumin 1 tsp 2 L vegetable or chicken stock Read More …
10 ml oil 1 onion, chopped 225 g parsnips, peeled & chopped 875 ml vegetable stock 225 g broccoli florets – pepper to taste 75 ml corn kernels 25 g cheddar cheese, shredded In a large pan; heat oil. Add Read More …
125 ml broccoli, cut into florets 1 leek, sliced 1 celery stalk, sliced 1 garlic clove, crushed 375 ml potato, diced 1 L vegetable stock 1 bay leaf freshly ground black pepper In a large saucepan; add cut up broccoli Read More …
227 g fresh baby spinach leaves 625 ml milk 750 ml vegetable stock 250 ml cream cheese, flavoured with garlic and herbs salt & pepper to taste In a large pan; place spinach. Add milk and stock. Bring to boil, Read More …
50 ml butter 1/4 cup 2 onions, thinly sliced 2 garlic cloves, chopped 750 ml chicken stock 3 cup 250 ml potatoes, diced 1 cup 500 ml butternut squash, cubed 2 cup nutmeg salt & pepper to taste 250 ml Read More …
1 pound chicken breast fillets (4 fillets) 1 tablespoon olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled and chopped 1 small onion, diced 1 cup frozen yellow corn 1/2 carrot, sliced 1 Read More …
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
Following is a recipe from Shawn Joyce, chef at The Main Course restaurant in Wilmington, Delaware. Joyce prefers to serve the chowder the day after it is made, when the starch from the potatoes thickens the soup and flavors meld Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
Makes 5 quarts of stock “The Old World has always had basic soup stocks on hand. The frugal cook was not about to throw out anything since he could not afford our luxury of waste. The bones of any and Read More …
6 medium potatoes, peeled & halved 1.5 L water 6 cup 10 ml salt 1 tsp 4 slices back bacon 3 medium onions, chopped 1 chicken bouillon cube 25 ml soft butter 2 tbsp 45 ml all purpose flour 3 Read More …
3/4 cup sweet real butter 4 to 6 large onions, thinly sliced 2 quarts beef broth 1 teaspoon seasoned chicken stock base White pepper, to taste Round French or sourdough bread, sliced 1-inch thick Jack cheese slices, 1 ounce each Read More …
1 onion, chopped 2 tablespoons butter 2 cups chicken broth 1 (16-ounce) can pumpkin 1/2 teaspoon granulated sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup half-and-half Saute chopped onion in Read More …
This is one of the best meat dishes I know for piquant contrast of flavours. For four people, you need the saddle cut in two, and the hindquarters. The forequarters and head can be used for soup. 1-1/2 pounds pork Read More …
1/4 lb. salt diced pork 3 strips diced bacon flour salt and pepper to taste 3 lb. Moose round or rump cut in cubes 1 Moose kidney, thinly sliced 1Tb. brown sugar 1-1/2 tablespoon currant jelly 1 teaspoon Kitchen Bouquet Read More …
This is the perfect soup for the onion lover, served on it’s own or as a sidedish it is sure to please. Feel free to substitute as necessary for the wine/vermouth if you choose 1 tbsp. vegetable oil 3/4 lb. Read More …
1 kg parsnips, peeled & cut into chunks 2 apples, cored & quartered 1 onion, diced 1.4 L chicken broth 2 ml salt In a large pot; add parsnips, apples, onion, chicken broth and salt. Bring to boil. Reduce heat Read More …
Source: Dixie Crossroads, Inc., Titusville, Florida 2 quarts water 2 cups potatoes, diced 2 tablespoons powdered chicken base 1 cup celery, chopped 1/2 cup onion, chopped 1 pound rock shrimp, peeled and deveined About 3 ounces cornstarch Pepper, to taste Read More …
The true Bulgarian zuccini soup uses rice instead of potatoes, and it isn’t pureed at the end. It also needs a special final touch – adding a beaten egg with a tbsp of lemon juice to ‘bind the soup together’. Read More …
1/2 kg spinach, 60 g butter, 2 tbsp plain flour, 500 ml milk, pepper, salt Boil the chopped spinach in salted water for about 15-20 minutes, drain, leave to cool for 10-15 minutes, then puree. Heat a pan, melt the Read More …
Makes 6 to 8 servings 1/2 cup wild rice, uncooked 2 tablespoons butter or margarine 1 cup onion, chopped 4 cups chicken broth 16 ounce can pumpkin 1/8 teaspoon white pepper 1 cup heavy cream chives, parsley or roasted pumpkin Read More …
6 each white or yellow onions 1/4 pound butter (1 stick) 1/4 cup sugar 1/4 cup sherry 1 quart beef stock 1 quart chicken stock 1 tablespoon black pepper Cut the tops and bottoms off the onions and slice them Read More …
By Executive Chef Michael Rubion, Napa Valley Grille, San Diego, CA Serves 8 Soup Ingredients: 2 oz. Olive Oil 2 medium Onions (chopped) 1 lg. Russet Potato 2.5 lbs. Carrots (peeled and chopped) 4 Cloves Garlic (sliced) 1 pt. White Read More …
4 cups chicken stock 2 leeks, white part only 1/2 cup chopped onion 1/3 cup chopped celery 6 sprigs fresh parsley 1/2 teaspoon turmeric 1 1/2 cups Wisconsin Cheddar cheese 1/4 teaspoon white pepper 1/4 teaspoon paprika 1/4 teaspoon nutmeg, Read More …