Free Recipes Archive
Source: Dixie Crossroads – Daytona Beach, Florida 2 cups all-purpose flour 2 eggs, beaten 1 tablespoon baking powder 1 cup milk 1/2 teaspoon salt 4 tablespoons liquid butter blend 4 tablespoons granulated sugar 1 cup whole corn, drained Heat oil Read More …
Source: Executive Chef John Sievers – Dixie’s 1 head cabbage, shredded 5 green onions, chopped 1 red pepper, diced 1 cup toasted slivered almonds 1/2 cup toasted sesame seed 1 package shrimp-flavored Ramen noodles 1/2 to 1 pound crawfish meat Read More …
Source: Dixie Crossroads, Inc., Titusville, Florida 2 quarts water 2 cups potatoes, diced 2 tablespoons powdered chicken base 1 cup celery, chopped 1/2 cup onion, chopped 1 pound rock shrimp, peeled and deveined About 3 ounces cornstarch Pepper, to taste Read More …
For the gravy 1/2 cup vegetable oil 1 cup all-purpose flour 1 tablespoon chopped garlic 7 ounces canned chipotle peppers in adobo sauce, chopped 4 or 5 ears fresh corn, boiled and kernels removed 6 cups chicken stock Salt and Read More …
1 pound Italian sausage 8 ounces mushrooms, sliced 2 garlic cloves, crushed 3 tablespoons vegetable oil 10 ounces collard greens, washed and chopped 1 tablespoon Italian seasoning 1 (29-ounce) can whole tomatoes, chopped 4 cups chicken broth 1 (15-ounce) can Read More …
Serving Size : 8 8 center cut pork chops 1/2 teaspoon salt 1/2 teaspoon sage 2 tablespoons vegetable oil 4 Granny Smith apple, cored and sliced 1/4 cup brown sugar 2 tablespoons all-purpose flour 1 cup chicken stock 2 tablespoons Read More …
Source: Dixie Stampede – Pigeon Forge, Tennessee 1 quart chicken broth 1/2 cup frozen peas 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Read More …
Source: Dixie Crossroads, Inc., Titusville, Florida 1 gallon water 4 ounces chopped onions 3 ounces powdered chicken base 2 (14 ounce) cans mixed vegetables 2 cups cooked rice 2 (14 ounce) cans diced tomatoes 2 tablespoons Worcestershire sauce Put chopped Read More …
1 1/2 cups white cornmeal 3 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1 large egg 2 tablespoons butter, melted In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Read More …
For the gravy 1/2 cup vegetable oil 1 cup all-purpose flour 1 tablespoon chopped garlic 7 ounces canned chipotle peppers in adobo sauce, chopped 4 or 5 ears fresh corn, boiled and kernels removed 6 cups chicken stock Salt and Read More …
For the gravy 1/2 cup vegetable oil 1 cup all-purpose flour 1 tablespoon chopped garlic 7 ounces canned chipotle peppers in adobo sauce, chopped 4 or 5 ears fresh corn, boiled and kernels removed 6 cups chicken stock Salt and Read More …
1 1/2 cups white cornmeal 3 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1 large egg 2 tablespoons butter, melted In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda. Read More …