1 pound ground chuck 1/4 pound pork sausage 1 onion, chopped 1 egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup milk 1/4 cup chopped fresh basil 1/2 cup cornmeal 6 cans (14.5 Read More …
1 pound ground chuck 1/4 pound pork sausage 1 onion, chopped 1 egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup milk 1/4 cup chopped fresh basil 1/2 cup cornmeal 6 cans (14.5 Read More …
This savory soup is very popular in Mexico and is traditionally served alongside warm corn tortillas. 1/2 pound lean ground beef 1/2 pound ground pork 1 large egg 1/2 cup cooked brown rice 1 cup chopped onion, divided use 1/2 Read More …
3 large onions, diced 4 tablespoons bacon grease 1 (16-ounce) can tomatoes 1 (4-ounce) can diced green chilies 1 cup diced potatoes 1 quart water 3 teaspoons beef base or bouillon granules 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin Read More …
Source: El Torito Restaurant Executive Chef Pepe Lopez 8 ounces ground pork 8 ounces ground beef 2 ounces diced yellow onions 1 ounce bread crumbs 1 egg 2 cloves fresh chopped garlic 1 tablespoon fresh chopped mint 1/2 teaspoon fresh Read More …
Source: El Chico Mexican Restaurant Meat Balls (Albondigas) 1-1/2 pounds ground beef 1/3 cup long grain rice 2 slices white bread 1/2 cup milk 2 eggs 2 teaspoons salt 1 tablespoon black pepper Soup (Sopa) 2 tablespoons vegetable oil 4 Read More …