Free Recipes Archive
For when you’re feeling more like cooking, this chicken soup is a little different and really delicious. I rarely ever use MSG but I did add it to this although I’m sure you can omit it if you want. This Read More …
2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon dried dill weed 1 dash hot Read More …
The hot crab dip is just one of the reasons that folks flock to the restaurant at the Flat Iron Crossing Mall in Broomfield. They kindly shared this popular recipe. 12 ounces cream cheese, softened 1 cup sour cream 1-1/4 Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
1/2 cup pineapple juice 6 tablespoons sweet-and-sour mix 6 tablespoons light rum 3 tablespoons Bacardi gold rum 3 tablespoons orange Curacao or other orange liqueur 2 tablespoons dark rum (I use Meyers’s) Mix together and serve over ice filled glasses. Read More …
Source: Chef Matt Hamilton – Village Tavern, Phoenix, Arizona 12 ounces angel hair pasta, cooked according to package instructions, drained and kept hot 1 portobello mushroom cap Salt and pepper to taste 1 to 2 tablespoons olive oil 1 tablespoon Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
Source: Stacy Haden – Brookfield’s Restaurant 2-1/2 to 3 ounces Loukaniko (Greek sausage) 1/2 ounce feta cheese 1/4 ounce diced red onions 1/4 ounce diced greed onions 1 ounce jack cheese 1/2 ounce sliced black olives 3/4 ounce diced fresh Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
Source: Village Restaurant – New York, New York 1 ripe mango, in large dice 1 tablespoon butter 1 tablespoon brown sugar 1 tiny pinch each cinnamon, ginger, clove, coriander 1 tablespoon chopped fresh mint Heat a heavy-bottomed frying pan till Read More …