Free Recipes Archive
3/4 c. dry split peas 4 cs. vegetable broth 1-2 tbsps. curry powder, to taste 2 cs. chopped vegetables (try peas, eggplant, zucchini, and green beans) 2 cs. pre-cooked, peeled, and cubed sweet potatoes 1/3 c. raisins In large saucepan, Read More …
8 cups water 2 cups green split peas 1 rib celery, coarsely chopped 1 large carrot, chopped 1 small onion, chopped 1/4 teaspoon thyme Dash red pepper 1 bay leaf Salt Pepper Combine water, peas, celery, carrot, onion, thyme, red Read More …
By splitting and marinating some of the smaller game birds, such as quail, partridge, and dove (or combination thereof), not only does the flavor of the marinade permeate both inside and out more readily but the birds can be then Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
1 box Duncan Hines Walnut Brownie Mix (follow directions for ingredients) 8 ounces Cream Cheese 1 cup Confectioner’s sugar 3 tablespoons margarine 1 teaspoon vanilla 1 large can pineapple chunks 1 jar maraschino cherries 3 bananas 1/2 cup chocolate syrup Read More …
2 (7.6 ounce) package banana nut muffin mix 1/2 cup coarsely chopped, drained maraschino cherries (or substitute chopped dried cherries) 1 (6 ounce) package (1 cup) semisweet chocolate chips 1 1/4 cups milk 1 tablespoon milk Preheat oven to 450 Read More …
2-1/2 quarts vegetable stock or water 1 pound split peas 4 pounds ham bones or hocks 2 carrots, diced 2 stalks celery, chopped 1 onion, chopped 1/2 teaspoon garlic, minced 1/4 teaspoon marjoram 2 dashes bottled hot pepper sauce 3 Read More …
1/4 Fresh Pineapple, cut into chunks 1 11-ounce can mandarin oranges, drained (or fresh tangerine segments) 2 cups vegetarian (vegan) miniature marshmallows 1/2 cup soy sour cream (or whipped topping) Very crisp lettuce leaves 6 small bananas, cut in half Read More …
1 pound ham, diced 1 onion, chopped 16 cups water 2 pounds split green peas 3 carrots, chopped 2 celery ribs, chopped Dice ham, trimming the fat. Place diced ham in a kettle and fry until crisp. Remove the meat Read More …
Source: Boder’s on the River, Mequon, WI 3 medium-size bananas 1 baked 9-inch pie shell 1 quart strawberry ice cream, softened Fudge topping (about 5 ounces) 1 pint whipping cream, whipped (about) Chopped salted pecans (about 2 ounces) Maraschino cherries Read More …
2 eggs. 2 Cups of confectioners sugar. 1 stick of margarine, softened. 1 teaspoon of vanilla. 3 bananas, sliced. 1 (8 ounce) can of crushed pineapple, drained well. 1 (8 ounce) container of Cool Whip. 1 Cup of pecans, chopped. Read More …
1 pound split peas 1 large onion, halved and sliced 2 cloves garlic, minced 2 tablespoons olive oil 5 cups chicken stock 5 cups water 1 meaty ham bone 1 pound carrots, peeled, cut into 1 inch pieces 1 pound Read More …
1 pound leeks 1/2 pound sliced bacon, chopped 2 cup peeled, diced celery root, OR chopped celery 1 large (about 1/2 pound) onion, chopped 1/4 cup chopped parsley 1 pound green split peas, sorted and rinsed 1 quart regular-strength chicken Read More …
2 cup Dried split peas 3 qt Cold water 1 Ham bone or small shank end of ham 1 lg Onion, minced 3 Stalks celery (with tops), Chopped fine 1 Sprig parsley Yield: 8 servings Place dried peas and cold Read More …
1 cup Split peas 1 Ham bone or pieces of cubed ham 1 Carrot; grated 2 md Onions; minced 1 Potato; grated 1/4 cup Diced celery 1/4 cup Green pepper; finely chopped Salt Pepper Diced ham (garnish) Yield: 4 servings Read More …
8 tablespoon Butter or Margarine (One Stick) 2 cups Graham Cracker Crumbs 2.3 cups Confectioner’s Sugar 8-oz. package Cream Cheese, softened 15-oz. can Crushed Pineapple 1 cup Prepared Whipped Cream 3-6 Bananas, sliced 1 package Instant Chocolate Pudding 1-1/2 cup Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
Hmmm? Breakfast or dessert? Whatever you may call it, it’s sure to please your sweetie! 1 (10 ounce) jar maraschino cherries 1 (16 ounce) loaf French bread 1 (8 ounce) package cream cheese, softened 1/4 cup confectioners’ sugar 3 large Read More …
3/4 c. dry split peas 4 cs. vegetable broth 1-2 tbsps. curry powder, to taste 2 cs. chopped vegetables (try peas, eggplant, zucchini, and green beans) 2 cs. pre-cooked, peeled, and cubed sweet potatoes 1/3 c. raisins In large saucepan, Read More …
2 qt. (3 1/2 lbs.) split dried peas 7 qt. water 3 qt. ham or corned beef stock or cubed or canned bouillon 3 onions 1 c. butter or margarine 1 c. flour 2 qt. hot milk Salt Pepper Wash Read More …
2 large onions, chopped 8 stalks of celery, chopped 1/4 c. olive oil 6 qt.. water 8 chicken bouillon cubes 4 lbs. of split peas 1 tsp. oregano 1 tsp. garlic powder 1 bay leaf 4 c. ham, trimmed and Read More …
2 quart (3-1/2 lbs.) split dried peas 7 quart water 3 quart ham or corned beef stock or cubed or canned bouillon 3 onions 1 cup butter or margarine 1 cup flour 2 quart hot milk Salt Pepper Wash the Read More …
4 lbs split peas Soak 4 lbs split peas overnight, drain, and add : 7 quarts boiling water 1 lb bacon rind or ham bone 1 cup chopped onion 6 tablespoons salt 1 teaspoon pepper 1 teaspoon liquid smoke 2 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-1/2 quart (9 lb) peas, dry, split 3 gallon water, cold 2 cups (16 oz or 2/3-No. 2-1/2 can) Soup and Gravy base, ham 4 gallon water, boiling 1 quart Read More …
3/4 c. dry split peas 4 cs. vegetable broth 1-2 tbsps. curry powder, to taste 2 cs. chopped vegetables (try peas, eggplant, zucchini, and green beans) 2 cs. pre-cooked, peeled, and cubed sweet potatoes 1/3 c. raisins In large saucepan, Read More …
5 slices bacon, chopped 1 large onion, chopped 2 carrots, chopped 1 potato, peeled and finely chopped 1 cup green split peas, rinsed 2-1/2 cups vegetable or chicken stock 1 clove garlic, minced 1 bay leaf Salt and freshly ground Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
3/4 c. dry split peas 4 cs. vegetable broth 1-2 tbsps. curry powder, to taste 2 cs. chopped vegetables (try peas, eggplant, zucchini, and green beans) 2 cs. pre-cooked, peeled, and cubed sweet potatoes 1/3 c. raisins In large saucepan, Read More …
Yield: 108 portions (2 pans) Each Portion: 1 brownie Temperature: 350 F Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure WATER, HOT 3-1/2 lb 1-3/4 qt BROWNIE MIX, CHOCOLATE LOWFAT 12 lb 2-5/8 gal BANANAS, FRESH PEELED, Read More …